{"title":"Series: Food Analysis \u0026 Properties","description":null,"products":[{"product_id":"phenolic-compounds-in-food-9781498722964","title":"Phenolic Compounds in Food","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003ePhenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, have received a lot of attention in the last few years since the consumption of vegetables and beverages with a high level of such compounds may reduce risks of the development of several diseases. This is partially due to their antioxidant power since other interactions with cell functions have been discovered. What’s more, phenolic compounds are involved in many functions in plants, such as sensorial properties, structure, pollination, resistance to pests and predators, germination, processes of seed, development, and reproduction.\u003c\/p\u003e\n\n\u003cp\u003ePhenolic compounds can be classified in different ways, ranging from simple molecules to highly polymerised compounds. \u003ci\u003ePhenolic Compounds in Food: Characterisation and Analysis\u003c\/i\u003e deals with all aspects of phenolic compounds in food.\u003c\/p\u003e\n\n\u003cp\u003eIn five sections, the 21 chapters of this book address the classification and occurrence of phenolic compounds in nature and foodstuffs; discuss all major aspects of analysis of phenolic compounds in foods, such as extraction, clean-up, separation, and detection; detail specific analysis methods of a number of classes of phenolic compounds, from simple molecules to complex compounds; describe the antioxidant power of phenolic compounds; and discuss specific analysis methods in different foodstuffs.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":47607361732844,"sku":"9781498722964","price":564.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781498722964-phenolic-compounds-in-food.jpg?v=1778162371"}],"url":"https:\/\/bookhero.co.nz\/collections\/series-food-analysis-properties.oembed","provider":"Book Hero","version":"1.0","type":"link"}