{"title":"Series: Elements in the Archaeology of Food","description":null,"products":[{"product_id":"food-taboos-in-archaeology-by-max-price-9781009663571","title":"Food Taboos in Archaeology","description":"Anthropologists have struggled with the concept of the food taboo for over a century; and archaeologists struggle with detecting them in the material signatures of the past. Yet by recognizing that ancient peoples must have followed taboos, some of which may have persisted for thousands of years, we gain insight into how cultural traditions shaped the ways in which people ate and interacted with their environments. This Element concerns food and the cultural structures that surround it. It provides an overview of the history and anthropological understandings of food taboos, and offers critical engagement with the current archaeological method and theory investigating these. Archaeological case studies, including the pig taboo in Judaism and ethnoarchaeological analysis of various mammalian taboos among the Nukak of Amazonia, shed light on the difficulties and prospects of studying food taboos in the material record.","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47934030577900,"sku":"9781009663571","price":211.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781009663571-food-taboos-in-archaeology.jpg?v=1783891318"},{"product_id":"hunting-and-eating-symbols-by-nerissa-russell-9781009670685","title":"Hunting and Eating Symbols","description":"This Element approaches large game hunting through a social and symbolic lens. In most societies, the hunting and consumption of certain iconic species carries deep symbolism and is surrounded by ritualized practices. However, the form of these rituals and symbols varies substantially. The Element explores some recurring themes associated with hunting and eating game, such as gender, prestige, and generosity, and trace how these play out in the context of egalitarian versus hierarchical societies, foragers versus farmers, and in different parts of the world. Once people start herding domestic livestock, hunting takes on a new significance as an engagement with what is now defined as the Wild. Foragers do not make this distinction, but their interactions with prey animals are also heavily symbolic. As societies become more stratified, hunting large animals may be partly or entirely reserved for the elite, and hunting practices are elaborated to display and build power.","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47934091722988,"sku":"9781009670685","price":211.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/d9929b4be53eb3bb6b10978ce6cfa844.jpg?v=1783906971"}],"url":"https:\/\/bookhero.co.nz\/collections\/series-elements-in-the-archaeology-of-food.oembed","provider":"Book Hero","version":"1.0","type":"link"}