{"title":"Series: Contemporary Food Studies: Economy, Culture and Politics","description":"\u003cp\u003eThe \u003cstrong\u003eContemporary Food Studies: Economy, Culture and Politics\u003c\/strong\u003e series offers a nuanced exploration of how food intersects with societal structures and human behaviour. Readers can expect insightful analyses that delve into the economic systems, cultural narratives, and political forces shaping our relationship with food today.\u003c\/p\u003e\n\n\u003cp\u003eBridging disciplines such as philosophy, history, and business, this collection illuminates the complex dynamics behind food production, consumption, and value. It invites thoughtful reflection on the role of food beyond nourishment—as a symbol, a commodity, and a catalyst for social change.\u003c\/p\u003e","products":[{"product_id":"farming-inside-invisible-worlds-by-professor-em-hugh-campbell-9781350327740","title":"Farming Inside Invisible Worlds","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis open access book argues that the farm is a key player in the creation and stabilisation of political, economic and ecological power—particularly in colonised landscapes like New Zealand, America and Australia.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFarming Inside Invisible Worlds\u003c\/em\u003e reviews and rejects the way that farms are characterised in orthodox economics and agricultural science. It then shows how re-centring the farm using the theoretical idea of political ontology can transform the way we understand the power of farming. Starting with the colonial history of farms in New Zealand, Hugh Campbell goes on to describe the rise of modernist farming and its often hidden political, racial and ecological effects. He concludes with an examination of alternative ways to farm in New Zealand, showing how the prior histories of colonisation and modernisation reveal important ways to farm differently in post-colonial worlds.\u003c\/p\u003e\n\n\u003cp\u003eHugh Campbell's book has wide-ranging implications for understanding the role farms play in both our food systems and landscapes, and is an exciting new addition to food studies.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe eBook editions of this book are available open access under a CC BY-NC-ND 4.0 licence on bloomsburycollections.com. Open Access was funded by the University of Otago, New Zealand.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":47596380258540,"sku":"9781350327740","price":145.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/e437fe85032d3cdcdd6ccd8351c15e1f.jpg?v=1777929682"}],"url":"https:\/\/bookhero.co.nz\/collections\/series-contemporary-food-studies-economy-culture-and-politics.oembed","provider":"Book Hero","version":"1.0","type":"link"}