{"title":"Series: Biology and Ecology of Marine Life","description":"\u003cp\u003eThe \u003cstrong\u003eBiology and Ecology of Marine Life\u003c\/strong\u003e series offers an insightful exploration into the delicate balance of ocean ecosystems and the diverse creatures that inhabit them. Readers will discover the complexities of marine biology, from microscopic organisms to majestic sea mammals, gaining a deeper appreciation for the natural world beneath the waves.\u003c\/p\u003e\n\n\u003cp\u003eBlending scientific inquiry with ecological awareness, this collection invites both enthusiasts and scholars to consider the dynamic relationships within marine habitats. It emphasises the importance of conservation and the ongoing impact of human activity on marine environments, encouraging thoughtful reflection on our place within these vast, interconnected systems.\u003c\/p\u003e","products":[{"product_id":"biology-and-ecology-of-edible-marine-gastropod-molluscs-by-ramasamy-santhanam-9781771886383","title":"Biology and Ecology of Edible Marine Gastropod Molluscs","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThis comprehensive volume focuses exclusively on sea snails (or gastropods), which are popular food items and occupy an important role in the commercial shell craft industry. Familiar examples include conchs, which are highly sought after due to their mild flavour, as well as escargot, abalone, and periwinkle snails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBiology and Ecology of Edible Marine Gastropod Molluscs\u003c\/em\u003e covers the profile of about 180 species of commercial edible marine gastropod molluscs, detailing their habitat, distribution, morphology, food and feeding, reproduction, and conservation status. Additionally, the book discusses their nutritional values, commercial importance, and pharmaceutical value. Information on prevalent diseases and parasites affecting these species is also included. The informative descriptions are presented in an easy-to-read style with neat illustrations.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47605148680428,"sku":"9781771886383","price":292.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781771886383-biology-and-ecology-of-edible-marine-gastropod-molluscs.jpg?v=1778124536"},{"product_id":"biology-and-ecology-of-edible-marine-gastropod-molluscs-by-ramasamy-santhanam-9781774635216","title":"Biology and Ecology of Edible Marine Gastropod Molluscs","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThis comprehensive volume focuses exclusively on sea snails (or gastropods), which are popular food items and occupy an important role in the commercial shell craft industry. Familiar examples include conchs (highly sought after due to their mild flavour), escargot, abalone, and periwinkle snails.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eBiology and Ecology of Edible Marine Gastropod Molluscs\u003c\/i\u003e covers the profile (habitat, distribution, morphology, food and feeding, reproduction, conservation status, etc.) of about 180 species of commercial edible marine gastropod molluscs. Additionally, it delves into their nutritional values, commercial importance, and pharmaceutical value. The book also provides information on prevalent diseases and parasites affecting these species. The informative descriptions are presented in an easy-to-read style with neat illustrations.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":47605148877036,"sku":"9781774635216","price":196.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781774635216-biology-and-ecology-of-edible-marine-gastropod-molluscs.jpg?v=1778124548"}],"url":"https:\/\/bookhero.co.nz\/collections\/series-biology-and-ecology-of-marine-life.oembed","provider":"Book Hero","version":"1.0","type":"link"}