{"title":"Series: Artisan Kitchen","description":"\u003cp\u003e\u003cem\u003eArtisan Kitchen\u003c\/em\u003e offers a distinctive blend of titles that explore creativity and expression across diverse genres, from the imaginative realms of sci-fi and fantasy to thoughtful insights in philosophy and psychology. Readers can anticipate a rich tapestry of narratives and perspectives that engage the mind and spirit while inviting reflection on culture and human experience.\u003c\/p\u003e\n\n\u003cp\u003eWhether delving into the artistry behind beloved anime, uncovering historical depths, or discovering new approaches to education and self-expression, this series celebrates the craft of storytelling and the passion behind each creation. It is a collection designed to inspire both the intellect and the imagination.\u003c\/p\u003e","products":[{"product_id":"butter-by-grant-harrington-9781837838103","title":"Butter","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA glorious celebration of butter, with lashings of sweet and savoury recipes.\u003c\/p\u003e\n\n\u003cp\u003eButter is regarded as an everyday staple – it is a reminder of the joy of real food; at its root, it does not have to be complicated. After all, the best things in life are often the simplest. In this book, devoted experts celebrate the timeless craft of making butter from scratch, as well as nourishing, fulfilling, and indispensable recipes using butter as the key ingredient.\u003c\/p\u003e\n\n\u003cp\u003eBeyond the secret history and culture of butter, delve into recipes for making your own cultured variations at home, such as Wild Garlic or Smoked Butter. Or enjoy recipes with butter at their heart: from Poached Turbot, Steak, and Toasted Danish Daal to Sourdough Treacle Tart, Brioche Butter Pudding, and Buttermilk and Marmalade Gelato. There are endless tempting dishes to enjoy.\u003c\/p\u003e\n\n\u003cp\u003eA love letter to beloved butter – this is an ode to the simple pleasure of cooking with butter for your artisan kitchen.\u003c\/p\u003e\n\n\u003cp\u003eText is extracted and updated from \u003ci\u003eBread \u0026amp; Butter\u003c\/i\u003e, by Eve Hemingway, Richard Snapes, and Grant Harrington.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":47769177456876,"sku":"9781837838103","price":14.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781837838103-butter.jpg?v=1782098755"},{"product_id":"honey-by-amy-newsome-9781837838080","title":"Honey","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn this sticky celebration of honey from bloom to plate, Amy Newsome offers a glimpse into the craft of beekeeping and the remarkable world of the honeybee, with enticing recipes straight from a beekeeper’s kitchen. Here, curious cooks will find new takes on familiar favourites, much-loved historic traditions and modern plates with honey at their heart.\u003c\/p\u003e\n\n\u003cp\u003eA fundamental part of human existence for over 10,000 years, honey fresh from the hive has inspired generations of cooks to dream up delicious dishes and drinks both savoury and sweet. Get stuck in with tempting recipes, from Saffron and Apricot Honey Buns to Smoked Lime and Honey Chicken, Eucalyptus Honey Granita and a Mezcal Margarita to wash everything down.\u003c\/p\u003e\n\n\u003cp\u003eA love letter to good food, good honey, and the bees that make it – this is an ode to the simple pleasure of cooking with honey for your artisan kitchen.\u003c\/p\u003e\n\n\u003cp\u003eText is extracted and updated from \u003ci\u003eHoney\u003c\/i\u003e by Amy Newsome.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":47769188663532,"sku":"9781837838080","price":14.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781837838080-honey.jpg?v=1782099353"}],"url":"https:\/\/bookhero.co.nz\/collections\/series-artisan-kitchen.oembed","provider":"Book Hero","version":"1.0","type":"link"}