{"title":"Sergio Herman","description":"\u003cp\u003e\u003cstrong\u003eSergio Herman\u003c\/strong\u003e invites readers into the world of refined culinary art with books that celebrate both technique and creativity. His works, such as \u003cem\u003eMussels\u003c\/em\u003e, focus on elevating simple ingredients to extraordinary dishes, blending tradition with modern flair.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for both passionate home cooks and professional chefs, Herman’s writing offers inspiration and practical guidance. Explore his approach to food as a sensory experience, where every recipe tells a story of flavour and craftsmanship.\u003c\/p\u003e","products":[{"product_id":"mussels-by-sergio-herman-9798986640693","title":"Mussels","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e2023 Gourmand World Cookbook Awards Winner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e2024 IACP Cookbook Award Winner, Single Subject\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\"You'll never look at the simple bivalve the same way again.\" —\u003cem\u003eSAVEUR\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\"A love letter to the Zeeland coast and the mussels it’s famous for as well as, very movingly, a deeply-felt debt of gratitude to his parents.\" —Nigella Lawson\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA personal, inspiring, and modern cookbook from internationally prized chef Sergio Herman to honor the mussel.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFor twenty-five years, Dutch chef Sergio Herman cooked in his family’s mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavours and honours them in this unique cookbook that celebrates the undersung “black gold.”\u003c\/p\u003e\n\n\u003cp\u003eFrom mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel béarnaise sauce, find fifty simple mussel recipes from all over the world, both classic and modern, along with recipes for side dishes and sauces, as well as drink suggestions.\u003c\/p\u003e\n\n\u003cp\u003eWhether marinated, pickled, cooked, steamed, or fried—each mussel preparation offers their own surprising taste sensation, making it deserving of a place in homes everywhere.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster NZ","offers":[{"title":"Default Title","offer_id":47603033080044,"sku":"9798986640693","price":89.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9798986640693-mussels.jpg?v=1778054048"}],"url":"https:\/\/bookhero.co.nz\/collections\/sergio-herman.oembed","provider":"Book Hero","version":"1.0","type":"link"}