{"title":"Sebastien Rouxel","description":"\u003cp\u003eSebastien Rouxel’s books invite readers into the world of French baking with a focus on authentic techniques and timeless recipes. His work captures the art of creating traditional pastries and breads, presented with clarity and passion that both novices and experienced bakers will appreciate.\u003c\/p\u003e\n\n\u003cp\u003eIdeal for those who savour the intricacies of patisserie, Rouxel’s collection blends classic flavours with approachable methods, encouraging a deeper appreciation of cooking as a craft. Each book offers rich inspiration for anyone eager to explore the elegance of French bakery at home.\u003c\/p\u003e","products":[{"product_id":"bouchon-bakery-by-thomas-keller-9781579654351","title":"Bouchon Bakery","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e#1 \u003ci\u003eNew York Times\u003c\/i\u003e Bestseller\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWinner, IACP Cookbook Award for Food Photography \u0026amp; Styling (2013)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBaked goods that are marvels of ingenuity and simplicity from the famed \u003ci\u003eBouchon Bakery\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the \u003ci\u003etartes aux fruits\u003c\/i\u003e.\u003c\/p\u003e\n\n\u003cp\u003eCo-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavour and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47485964353772,"sku":"9781579654351","price":79.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/ff5344694d127483994a636bdfef35f5.jpg?v=1775785178"}],"url":"https:\/\/bookhero.co.nz\/collections\/sebastien-rouxel.oembed","provider":"Book Hero","version":"1.0","type":"link"}