{"title":"Sean Brock","description":"\u003cp\u003eWelcome to the delightful world of \u003cstrong\u003eSean Brock\u003c\/strong\u003e, an esteemed culinary author renowned for his ability to capture the essence of American Southern cooking. If you are passionate about understanding the rich tapestry of Southern flavours, Sean Brock's offerings will be a source of inspiration and knowledge.\u003c\/p\u003e\n\n\u003cp\u003eSean Brock, a celebrated chef and fervent advocate of preserving Southern culinary traditions, brings his expertise and love for food directly to your kitchen. His books offer a detailed exploration of the ingredients, techniques, and historical context that define this beloved cuisine. With his guidance, you’ll embark on a gastronomic journey that honours the past while embracing contemporary creativity.\u003c\/p\u003e\n\n\u003cp\u003eIn his acclaimed book \u003cem\u003eSouth\u003c\/em\u003e, Sean Brock opens the doors to the heart of Southern cooking, sharing treasured recipes and his philosophy of sourcing the best local ingredients. This book is a treasure trove for both aspiring chefs and seasoned cooks eager to deepen their understanding of Southern food culture.\u003c\/p\u003e\n\n\u003cp\u003eExplore Sean Brock's collection and immerse yourself in a vibrant culinary tradition full of comforting dishes and rich storytelling. Whether you're preparing a traditional feast or seeking to refine your culinary skills, these books offer a wealth of knowledge to enhance your cooking repertoire.\u003c\/p\u003e","products":[{"product_id":"south-by-sean-brock-9781579657161","title":"South","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNew York Times\u003c\/em\u003e Bestseller and James Beard Award Finalist\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNamed One of the Ten Best Cookbooks of 2019 by \u003cem\u003eThe New Yorker\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNamed a Best Book of 2019 by \u003cem\u003ePublishers Weekly\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNamed the Best Cookbook of 2019 by Amazon\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNamed a Best New Cookbook of Fall 2019 by the \u003cem\u003eNew York Times\u003c\/em\u003e, \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e, \u003cem\u003eEpicurious\u003c\/em\u003e, \u003cem\u003eGrub Street\u003c\/em\u003e, \u003cem\u003eChowhound\u003c\/em\u003e, \u003cem\u003eRobb Report\u003c\/em\u003e, and more\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e“If Southern food is your comfort food and pantry cooking is the name of your game right now, this is an excellent book to order.”\u003cbr\u003e —Epicurious\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e“I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter.”\u003cbr\u003e\u003cstrong\u003e—\u003cem\u003eNew York Times\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eSouthern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eSouth\u003c\/em\u003e, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits.\u003c\/p\u003e\n\n\u003cp\u003eRegional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more.\u003c\/p\u003e\n\n\u003cp\u003eThis is the book fans of Sean Brock have been waiting for, and it’s the book Southern-food lovers the world over will use as their bible.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46833481023724,"sku":"9781579657161","price":80.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11449113482750.jpg?v=1758462701"}],"url":"https:\/\/bookhero.co.nz\/collections\/sean-brock.oembed","provider":"Book Hero","version":"1.0","type":"link"}