{"title":"Sarah Rankin","description":"\u003cp\u003eDiscover the culinary prowess of Sarah Rankin, a celebrated author in the realm of cooking and food. Known for her exquisite ability to blend flavours and create evocative culinary stories, Sarah brings her unique approach to every cookbook she pens. Her work is a culinary journey that beautifully marries tradition with innovation.\u003c\/p\u003e\n\n\u003cp\u003eOne of her notable works, \u003cem\u003eKith\u003c\/em\u003e, invites readers into a world where food is more than sustenance—it is a cultural artefact that binds communities and kindles memories. Through her narration, Sarah offers a tangible taste of her culinary heritage, reminiscent of shared family meals and cherished traditions.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are an experienced chef or a home cook looking to expand your culinary horizons, Sarah Rankin's books provide recipes that are not only inspiring but also accessible. Her works are a testament to the art and joy of cooking, making them an invaluable addition to any food lover's collection.\u003c\/p\u003e\n\n\u003cp\u003eExplore her collection today and embark on a delightful journey through tastes and aromas that promise to enrich your cooking repertoire and ignite your kitchen creativity.\u003c\/p\u003e","products":[{"product_id":"kith-by-sarah-rankin-9781780278360","title":"Kith","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eMasterChef\u003c\/i\u003e finalist Sarah Rankin has a passion for Scottish produce and flavours and for feeding people. Being a food lover encompasses not just a passion for the ingredients themselves, but also for the seasons and weather which nurture them, and the people who tend, harvest and prepare them. Taking those ingredients and creating something delicious for those you love is the highest compliment you can pay any vegetable, beast, fish or fowl.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003ci\u003eKith\u003c\/i\u003e, Sarah shares stories on her family favourites, the inspiration for her recipes, and why food is the greatest way to show your love.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eKith\u003c\/i\u003e is a collection of practical and inviting seasonal dishes, mixing the traditional and the contemporary, and celebrating the extraordinary versatility of Scotland's larder in a hundred recipes: from Grouse with beetroot and cherry, to Arbroath smokie soufflé, Squash ravioli with sage butter, and Lemon posset with caramelised white chocolate and oat crumble. It also includes a section of drinks and canapés.\u003c\/p\u003e\n\n\u003cp\u003eThe chapter 'Things of Beauty' encompasses brines, pickles, ketchups and a range of other extras that make the food you serve shine a little brighter, and a section named 'Firm Foundations' helps to arm the home cook with a repertoire of sauces, stocks, pastry, bread and pasta, and butters and creams.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998335848684,"sku":"9781780278360","price":57.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23570013482821.jpg?v=1763215214"}],"url":"https:\/\/bookhero.co.nz\/collections\/sarah-rankin.oembed","provider":"Book Hero","version":"1.0","type":"link"}