{"title":"Sarah Bentley","description":"\u003cp\u003eWelcome to the Sarah Bentley collection, where culinary art meets plant-based passion. Sarah Bentley is a celebrated author in the Cooking \u0026amp; Food genre, known for her innovative approach to plant-based cooking. Her books, including the popular title \u003cem\u003eWe Cook Plants\u003c\/em\u003e, offer a delightful exploration of flavours, techniques, and nutrition, all without the use of animal products.\u003c\/p\u003e\n\n\u003cp\u003eSarah Bentley combines her culinary expertise with a deep commitment to sustainable and healthy living. Her engaging writing style and easy-to-follow recipes make plant-based cooking accessible to both beginners and seasoned cooks. Whether you're a committed vegan or just curious about incorporating more vegetables into your diet, Sarah's books provide a wealth of inspiration and practical advice.\u003c\/p\u003e\n\n\u003cp\u003eExplore the Sarah Bentley collection and embark on a delicious journey of plant-based culinary creativity!\u003c\/p\u003e","products":[{"product_id":"we-cook-plants-by-sarah-bentley-9781848994454","title":"We Cook Plants","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eWhether you're new to plant-based cooking or you're a seasoned vegan, join Sarah and the Made In Hackney family as they show you how to grow, cook and eat more plants with over 100 banging vegan recipes that are good for you and the planet.\u003c\/p\u003e\n\n\u003cp\u003eYou care about the planet and the climate crisis. You've been tempted to take the plunge into plant-based cooking, but you never knew where to start. \u003cem\u003eWe Cook Plants\u003c\/em\u003e is the book you've been waiting for! Pioneering vegan community cookery school Made In Hackney use their 12 years of experience to take you on a practical, inclusive and delicious plant-based culinary journey.\u003c\/p\u003e\n\n\u003cp\u003eTheir firsthand experience of the challenges people face when evolving to plant-centred eating - cost, culture, access, housing, equipment, time, physical and mental conditions - makes them an emphatic and informed collective with tips and tricks for almost all life circumstances.\u003c\/p\u003e\n\n\u003cp\u003eTry over 100 mouth-watering, global recipes. From fermenting your own Kimchi or Mango Kombucha, to sweet treats of Chocolate and Black Bean Pudding or Pistachio and Cardamom Kheer, to feasts of Chipotle Mushroom Tacos or Brazilian Feijoada - there's something for everyone.\u003c\/p\u003e\n\n\u003cp\u003eBecome a better global citizen by understanding the bigger picture around our broken food system, including juicy topics like organic versus regen, what's really causing hunger, how to decolonize the food system and the difference between culinary appropriation and appreciation.\u003c\/p\u003e\n\n\u003cp\u003eCreate eggy, cheesy, meaty and umami flavours with nothing but whole food plants. Work your seasonings and herbs. Learn how to cook the essentials like lentils, pulses and rice in foolproof ways.\u003c\/p\u003e\n\n\u003cp\u003eDiscover everything you need to know to thrive on a plant-based diet, with advice and content from Plant-Based Health Professionals.\u003c\/p\u003e\n\n\u003cp\u003eNever preachy. Always joyful. Often funny. This cookbook will get you inspired and informed to put more plants on your plate forever.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Random House New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46549569274092,"sku":"9781848994454","price":80.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781848994454.jpg?v=1750028244"}],"url":"https:\/\/bookhero.co.nz\/collections\/sarah-bentley.oembed","provider":"Book Hero","version":"1.0","type":"link"}