{"title":"Samuel Levie","description":"\u003cp\u003eSamuel Levie's books celebrate the simple joy of home cooking with a focus on flavourful, approachable recipes. From hearty soups to inventive sandwiches, his recipes invite readers to explore everyday ingredients in refreshingly original ways.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are looking to enrich your meal repertoire or find inspiration for casual dining, Levie's work offers practical guidance infused with warmth and culinary enthusiasm, making cooking a satisfying and creative experience.\u003c\/p\u003e","products":[{"product_id":"sandwiches-by-samuel-levie-9781577159391","title":"Sandwiches!","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eTake a taste bud-driven tour around the world in 52 delectably daring and fabulously photogenic sandwich recipes.\u003c\/p\u003e\n\n\u003cp\u003eFrom the creative culinary minds of Dutch chefs Samuel Levie and Joris Bijdendijk comes \u003cem\u003eSandwiches!\u003c\/em\u003e, a stylish, globe-trotting celebration of the sandwich in all its delicious forms. Forget bland PB\u0026amp;J—this is a bold, colourful, and endlessly inventive journey through 52 recipes featuring toasties, tartines, buns, rolls, and next-level sammies.\u003c\/p\u003e\n\n\u003cp\u003eWhether it's a Croque-Monsieur straight out of Paris, a spicy chipotle chicken bun with cinnamon kick, a meatball roll loaded with fresh herbs, or a buttery lobster roll that you'll want to keep all to yourself, these sandwiches are anything but basic. Each recipe is paired with striking, artful photography and smart styling, making this book as fun to flip through as it is to cook from.\u003c\/p\u003e\n\n\u003cp\u003eInside \u003cem\u003eSandwiches!\u003c\/em\u003e you'll find:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003e52 globally inspired sandwich recipes for every week of the year\u003c\/li\u003e\n    \u003cli\u003eRecipes for homemade sandwich loaves, baguettes, brioche, pita, buns, and the Perfect Toasted Bread to fill, toast, and devour\u003c\/li\u003e\n    \u003cli\u003eCreative condiments such as homemade crispy chilli oil, harissa, hot honey, ketchup, mayo, mustard, sambal, kimchi, peanut butter, and even pickles to layer on the flavour\u003c\/li\u003e\n    \u003cli\u003eSweet recipes, including ice cream sandwich, pudding roll, and a chocolate-miso-caramel confection on brioche that will blow your tastebuds\u003c\/li\u003e\n    \u003cli\u003eStylish, high-impact food photography that jumps off the page\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eSandwiches!\u003c\/em\u003e is equal parts cookbook, travelogue, and eye candy. It's ideal for adventurous home cooks, sandwich obsessives, and anyone with a soft spot for perfectly toasted, overstuffed, flavour-packed bites.\u003c\/p\u003e\n\n\u003cp\u003eSo, grab some napkins—and maybe your passport. These sandwiches are going places.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47548203041004,"sku":"9781577159391","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/197c697e25086235be50fcb82807c623.jpg?v=1776908405"},{"product_id":"good-soup-by-joris-bijdendijk-9798986640662","title":"Good Soup","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e2023 WINNER Pub West Award • Gourmand World Cookbook Awards\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e“Aims to prove that soup can be served year-round with recipes for broths, bisques, chowders, and more.” —\u003cem\u003ePublishers Weekly\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e“Recipes are not overly complicated, offering wide appeal and making the book accessible for less-experienced cooks.” —\u003cem\u003eLibrary Journal\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e“The combinations of ingredients will delight adventurous cooks.” —\u003cem\u003eSan Francisco Book Review\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBefore Chef Joris Bijdendijk cooked together three Michelin stars and Samuel Levie became a prolific sausage maker, soup was a regular guest in many memories. \u003cem\u003eGood Soup\u003c\/em\u003e pays tribute to the phenomenon that is soup in 52 recipes from all over the world.\u003c\/p\u003e\n\n\u003cp\u003eWhether your soup is a meal in itself or a light starter, it is always comforting. For chefs Joris Bijdendijk and Samuel Levie, soup is the regular guest in many memories: a comforting bowl of broth when they were ill, steaming cups or cold gazpacho when there was something to celebrate, or a hot mug of soup after skating. Or that first time they made their own fish stock as young chefs…\u003c\/p\u003e\n\n\u003cp\u003eAn ode to soup in all its forms, this vibrant cookbook features weekly recipes for comfort all year round, including Thai coconut soup, mushroom cream soup, gazpacho, and goulash. Not a week can go by without a delicious bowl.\u003c\/p\u003e\n\n\u003cp\u003eIn recent years, their shared love of soup has taken on outrageous proportions. In addition to this colourful soup book, they were involved in a huge Freedom Meal, consisting of ten thousand servings of pumpkin soup, and launched their own tinned soup, SNERT, and three other canned soups.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster NZ","offers":[{"title":"Default Title","offer_id":47602978652396,"sku":"9798986640662","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9798986640662-good-soup.jpg?v=1778051262"}],"url":"https:\/\/bookhero.co.nz\/collections\/samuel-levie.oembed","provider":"Book Hero","version":"1.0","type":"link"}