{"title":"Ruth Brandon","description":"\u003cp\u003eDiscover the captivating world of Ruth Brandon, an adept author known for her ability to weave engaging narratives that delve into the lives of intriguing personalities. With a knack for research and an eye for detail, Brandon brings to life the stories of individuals who have left their mark on history. Her talent for combining factual accuracy with compelling storytelling makes her works an excellent choice for those fascinated by Biography and Memoir genres.\u003c\/p\u003e\n\n\u003cp\u003eAmong her notable works is \u003cem\u003eThe People's Chef\u003c\/em\u003e, which offers a fascinating look at the life and legacy of famed French chef Alexis Soyer. Known for revolutionising culinary practices in the 19th century, Soyer's story is vividly captured by Brandon's meticulous research and engaging prose. This book, among others by Ruth Brandon, provides readers with a well-rounded insight into historical figures, making them as relevant today as they were in their own time.\u003c\/p\u003e\n\n\u003cp\u003eRuth Brandon's collection is ideal for those who enjoy exploring the human stories behind historical events and achievements. Whether you're a history enthusiast or a casual reader looking to learn more about influential personalities, Brandon's books promise to both inform and entertain.\u003c\/p\u003e","products":[{"product_id":"the-peoples-chef-by-ruth-brandon-9780470869925","title":"The People's Chef","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eDuring the first half of the nineteenth century, Alexis Soyer, a Frenchman from Meaux, was the most famous cook in London. A combination of chance, talent and social conscience took him into many of the great events of his time.\u003c\/p\u003e\n\n\u003cp\u003eBorn in 1810, he cooked his way through the Paris July Days in 1830; he oversaw the building of London's most modern kitchen at the Reform Club, where he ran the kitchen from 1837 to 1850. He designed a model soup kitchen which he took to Ireland, at the Lord Lieutenant's request, during the 1847 famine. He also opened London's first Parisian-type restaurant in conjunction with the Great Exhibition in 1851.\u003c\/p\u003e\n\n\u003cp\u003eIn 1855, he went to the Crimea to take over the running of the kitchens in Florence Nightingale's hospital at Scutari. When he died in 1858, Soyer was helping Miss Nightingale reform British army catering.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe People's Chef\u003c\/em\u003e by Ruth Brandon explores the extraordinary life and achievements of Alexis Soyer, offering a vivid portrayal of this fascinating culinary innovator.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46855887487212,"sku":"9780470869925","price":21.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17463803482355.jpg?v=1759281910"}],"url":"https:\/\/bookhero.co.nz\/collections\/ruth-brandon.oembed","provider":"Book Hero","version":"1.0","type":"link"}