{"title":"Ronit Rabbaz","description":"\u003cp\u003eWelcome to the captivating culinary world of Ronit Rabbaz, a celebrated author known for bringing the vibrancy of the kitchen to life through gripping storytelling and delightful recipes. Ronit Rabbaz's works, which include popular titles like \u003cem\u003eOpen Table\u003c\/em\u003e, invite readers to explore the art of cooking with a blend of inspiration and precision, appealing to both novices and seasoned chefs.\u003c\/p\u003e\n\n\u003cp\u003eRonit Rabbaz’s books are more than just recipe collections; they serve as gateways to culinary creativity, encouraging readers to embrace their inner chef. Each book is meticulously crafted to enhance readers' culinary skills while providing a profound appreciation for food and its preparation. With accessible instructions and engaging narratives, readers will find themselves easily immersed in the joy of cooking and food exploration.\u003c\/p\u003e\n\n\u003cp\u003eExplore the \u003cem\u003eCooking \u0026amp; Food\u003c\/em\u003e category featuring Ronit Rabbaz's works, where you’ll discover endless possibilities to enhance your culinary repertoire, whether you’re setting the mood for an elegant dinner party or crafting a simple, comforting meal at home. Dive into Ronit Rabbaz's books and let them serve as your trusty guide to culinary success and gastronomic delights.\u003c\/p\u003e","products":[{"product_id":"open-table-by-ronit-rabbaz-9781925556650","title":"Open Table","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eMelbourne Books is proud to add \u003cem\u003eOpen Table Byron Bay\u003c\/em\u003e to its range of cookbooks that includes bestselling titles such as \u003cem\u003eMoroccan Soup Bar\u003c\/em\u003e, \u003cem\u003eSweet Greek\u003c\/em\u003e, \u003cem\u003eSweet Greek Life\u003c\/em\u003e, and \u003cem\u003eSicilano\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eRonit Robbaz and her popular Open Table cooking school and catering business embody the essence of Byron Bay and surrounds—healthy food that is tasty and tantalising using fresh seasonal ingredients. The Byron Bay area is renowned for attracting free-spirited people, and Ronit landed there in 1997 after travelling the world with her passion for exploring food culture. She brought with her new ways of combining spices, flavours, and ingredients that are all beautifully presented as easy, delicious, nutritious recipes.\u003c\/p\u003e\n\n\u003cp\u003eOpen Table Catering is now in its 17th successful year of creating fabulous settings and sumptuous fine food for private events and celebrations. The cooking classes vary from Middle Eastern Hafla, Moorish feast, vegan and vegetarian delights to Ayurvedic cuisine.\u003c\/p\u003e\n\n\u003cp\u003eThe book is the culmination of Ronit's food odyssey and is divided into five parts: the Middle East, India, the Mediterranean, Latin America, and the Moorish region. These are places Ronit lived, worked, and explored. Rather than sections divided into entrée, mains, and desserts, this cookbook is a journey through the eyes and taste buds, of a new age, nomadic gypsy who just so happens to cook damn good food!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341903909100,"sku":"9781925556650","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/15891833482873.jpg?v=1743868692"}],"url":"https:\/\/bookhero.co.nz\/collections\/ronit-rabbaz.oembed","provider":"Book Hero","version":"1.0","type":"link"}