{"title":"Roger Barth","description":"\u003cp\u003e\u003cstrong\u003eRoger Barth\u003c\/strong\u003e offers insightful works that delve into the intersection of brewing and science, combining rigorous engineering principles with practical applications. His books explore the chemical and technical aspects of beer production, providing a detailed understanding for enthusiasts and professionals alike.\u003c\/p\u003e\n\n\u003cp\u003eReaders can expect a clear, authoritative approach to topics such as brewing science and the chemistry underlying beer, making complex technological concepts accessible without sacrificing depth. These works are ideal for those seeking to deepen their knowledge in brewing technology and related engineering fields.\u003c\/p\u003e","products":[{"product_id":"mastering-brewing-science-by-roger-barth-9781394206995","title":"Mastering Brewing Science","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eFocused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer and related products.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eMastering Brewing Science\u003c\/i\u003e is a complete resource for brewing students as well as established professionals, with coverage of brewing processes, beer quality assurance, and related industries such as hop and malt preparation. The text strikes a balance among essential scientific concepts, treatment of raw materials, procedures and equipment for beer brewing, and protecting and evaluating product quality. Understanding the science of beer production will enable readers to troubleshoot problems in the brewery, a critical skill for a career in beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eMastering Brewing Science\u003c\/i\u003e begins with a high‐level discussion of the brewing process. Subsequent chapters review the fundamentals of biology and chemistry with application to the brewing process. The remaining material covers the processes and procedures to make quality beer and related beverages, including a focus on each of the four raw materials. Hundreds of illustrations, many in full colour, explain the equipment and processes.\u003c\/p\u003e\n\n\u003cp\u003eThe newly revised and updated Second Edition of \u003ci\u003eMastering Brewing Science\u003c\/i\u003e includes:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eEnd-of-chapter review questions.\u003c\/li\u003e\n  \u003cli\u003eTwenty-six “Case Studies” focused on real-world, practical problems for discussion.\u003c\/li\u003e\n  \u003cli\u003eCoverage of alternative beverages including low alcohol beer, gluten-free beer, flavoured malt beverages, hard seltzer, hemp beer, high-gravity brewing, and brewing with bacteria.\u003c\/li\u003e\n  \u003cli\u003eExpanded coverage of water, malt, hops and yeast, each with its own chapter.\u003c\/li\u003e\n  \u003cli\u003eTechniques for effective standard operating procedures (SOPs).\u003c\/li\u003e\n  \u003cli\u003eStrong coverage of workplace safety throughout, with all safety coverage tabulated together in the index.\u003c\/li\u003e\n  \u003cli\u003eMany procedures for beer preparation and quality testing of beer, raw materials, and packaging. All procedures are tabulated in the index.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003ci\u003eMastering Brewing Science\u003c\/i\u003e is an essential learning resource for students in brewing science or technology programs or as a valuable resource for brewing professionals.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47463571587308,"sku":"9781394206995","price":266.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781394206995-mastering-brewing-science.jpg?v=1775034755"},{"product_id":"the-chemistry-of-beer-by-roger-barth-9781119783336","title":"The Chemistry of Beer","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Chemistry of Beer\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAn Engaging Introduction to Chemistry with a Popular Theme\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFrom the earliest civilizations to our own day, brewing beer has driven science and technology. In ancient times, brewing was the most advanced biotechnical process. In the modern world, the study of alcoholic fermentation was the springboard for the new science of biochemistry. \u003cem\u003eThe Chemistry of Beer: The Science in the Suds, 2nd Edition\u003c\/em\u003e explains the scientific basis of each brewing step as we understand it today.\u003c\/p\u003e\n\n\u003cp\u003eReaders of this second edition will find:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUpdates and revisions include a new chapter on beer-related products such as hard seltzer, flavoured malt beverages, and non-alcoholic beer\u003c\/li\u003e\n  \u003cli\u003eStreamlined language and structure to help clarify the chemistry\u003c\/li\u003e\n  \u003cli\u003eOver 200 illustrations, now in full colour throughout\u003c\/li\u003e\n  \u003cli\u003eComplete glossary and index\u003c\/li\u003e\n  \u003cli\u003eQuestion sets at the end of each chapter to check for understanding\u003c\/li\u003e\n  \u003cli\u003eOnline solutions manual on a companion website for professors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eThe Chemistry of Beer: The Science in the Suds, 2nd Edition\u003c\/em\u003e is designed to engage students in an introductory chemistry course. Optional material extends the level to make it a useful supplement for a brewing science course. The material and style of presentation will interest brewing professionals, others in the beverage industry, advanced homebrewers, and beer enthusiasts.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47599173665004,"sku":"9781119783336","price":98.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/742dbc02732da1155d526766cbd2bb32.jpg?v=1778024069"}],"url":"https:\/\/bookhero.co.nz\/collections\/roger-barth.oembed","provider":"Book Hero","version":"1.0","type":"link"}