{"title":"Richard Wilk","description":"\u003cp\u003e\u003cstrong\u003eRichard Wilk\u003c\/strong\u003e offers insightful explorations within the realm of \u003cem\u003eEducation \u0026amp; Reference\u003c\/em\u003e, with works that delve into the cultural and social dimensions of food. His writings, including titles like \u003cem\u003eSeafood\u003c\/em\u003e, combine academic rigour with accessible language, ideal for readers seeking a deeper understanding of everyday cuisines and their broader global significance.\u003c\/p\u003e\n\n\u003cp\u003eThrough meticulous research and engaging narrative, Wilk’s books invite readers to consider not only the origins and varieties of food but also their role in identity, economy, and ecology. His approach provides valuable perspectives for students, educators, and anyone interested in the intersections of culture and culinary traditions.\u003c\/p\u003e","products":[{"product_id":"seafood-by-richard-wilk-9781138191860","title":"Seafood","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eSeafood\u003c\/em\u003e draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using familiar commodities, this accessible book will help students understand cutting-edge issues in sustainability and ask readers to think about the future of an industry that has lain waste to its own resources.\u003c\/p\u003e\n\n\u003cp\u003eExamining the practical aspects of fisheries and seafood leads the reader through discussions of the core elements of anthropological method and theory. The book concludes with discussions of sustainable seafood and current efforts to save what is left of marine ecosystems. Students will be encouraged to think about their own seafood consumption through project assignments that challenge them to trace the commodity chains of the seafood on their own plates.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSeafood\u003c\/em\u003e is an ideal book for courses on food and culture, economic anthropology, and the environment.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":47607547887852,"sku":"9781138191860","price":341.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/e669d6036023f2286af8816838428212.jpg?v=1778188399"},{"product_id":"seafood-by-richard-wilk-9781138191877","title":"Seafood","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eSeafood\u003c\/em\u003e draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using familiar commodities, this accessible book will help students understand cutting-edge issues in sustainability and ask readers to think about the future of an industry that has lain waste to its own resources.\u003c\/p\u003e\n\n\u003cp\u003eExamining the practical aspects of fisheries and seafood leads the reader through discussions of the core elements of anthropological method and theory. The book concludes with discussions of sustainable seafood and current efforts to save what is left of marine ecosystems. Students will be encouraged to think about their own seafood consumption through project assignments that challenge them to trace the commodity chains of the seafood on their own plates.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSeafood\u003c\/em\u003e is an ideal book for courses on food and culture, economic anthropology, and the environment.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":47607547986156,"sku":"9781138191877","price":91.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781138191877-seafood.jpg?v=1778170900"}],"url":"https:\/\/bookhero.co.nz\/collections\/richard-wilk.oembed","provider":"Book Hero","version":"1.0","type":"link"}