{"title":"Richard Saferstein","description":"\u003cp\u003e\u003cstrong\u003eRichard Saferstein\u003c\/strong\u003e offers authoritative texts in the realm of forensic science, providing readers with detailed insights into crime scene investigation and laboratory analysis. His works serve as essential references for students and professionals seeking to deepen their understanding of forensic methodologies and procedures.\u003c\/p\u003e\n\n\u003cp\u003eWith a clear, precise style, Saferstein's books combine practical knowledge with academic rigour, making complex scientific concepts accessible and engaging. Ideal for those interested in the intersection of science and justice, his publications support a thorough comprehension of forensic principles.\u003c\/p\u003e","products":[{"product_id":"forensic-science-handbook-volume-i-by-adam-b-hall-9781498720199","title":"Forensic Science Handbook, Volume I","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eOriginally published in 1982 by Pearson\/Prentice-Hall, the \u003cem\u003eForensic Science Handbook, Volume I\u003c\/em\u003e, Third Edition has been fully updated and revised to include the latest developments in scientific testing, analysis, and interpretation of forensic evidence. World-renowned forensic scientist, author, and educator Dr. Richard Saferstein once again brings together a contributor list that is a veritable Who’s Who of the top forensic scientists in the field. In this Third Edition, he is joined by co-editor Dr. Adam Hall, a forensic scientist and Assistant Professor within the Biomedical Forensic Sciences Programme at Boston University School of Medicine. This two-volume series focuses on the legal, evidentiary, biological, and chemical aspects of forensic science practice.\u003c\/p\u003e\n\n\u003cp\u003eThe topics covered in this new edition of Volume I include a broad range of subjects including:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLegal aspects of forensic science\u003c\/li\u003e\n  \u003cli\u003eAnalytical instrumentation to include: microspectrophotometry, infrared spectroscopy, gas chromatography, liquid chromatography, capillary electrophoresis, and mass spectrometry\u003c\/li\u003e\n  \u003cli\u003eTrace evidence characterisation of hairs, dust, paints and inks\u003c\/li\u003e\n  \u003cli\u003eIdentification of body fluids and human DNA\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is an update of a classic reference series and will serve as a must-have desk reference for forensic science practitioners. It will likewise be a welcome resource for professors teaching advanced forensic science techniques and methodologies at universities worldwide, particularly at the graduate level.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":47605720023276,"sku":"9781498720199","price":318.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781498720199-forensic-science-handbook-volume-i.jpg?v=1778140607"}],"url":"https:\/\/bookhero.co.nz\/collections\/richard-saferstein.oembed","provider":"Book Hero","version":"1.0","type":"link"}