{"title":"Richard Myrick","description":"\u003cp\u003eWelcome to the Richard Myrick collection—a must-visit for aspiring entrepreneurs and business enthusiasts. Richard Myrick has carved a niche in the world of business literature with his expertise and practical insights, particularly in the competitive realm of food enterprises.\u003c\/p\u003e\n\n\u003cp\u003eAmong his notable works is \u003cem\u003eRunning a Food Truck For Dummies\u003c\/em\u003e, a comprehensive guide for those captivated by the burgeoning food truck industry. Myrick's approachable and thorough style breaks down complex business concepts into manageable steps, empowering readers to turn their entrepreneurial dreams into reality.\u003c\/p\u003e\n\n\u003cp\u003eWithin this collection, you'll find a wealth of knowledge tailored for those eager to explore the dynamic intersection of gastronomy and business. Whether you're at the beginning of your business journey or looking to refine your existing food service operations, Richard Myrick’s books offer practical guidance and innovative strategies to help you succeed.\u003c\/p\u003e\n\n\u003cp\u003eDive into the Richard Myrick collection today to unlock essential tips and hands-on advice for navigating the exciting world of business and entrepreneurship.\u003c\/p\u003e","products":[{"product_id":"running-a-food-truck-for-dummies-by-richard-myrick-9781119286134","title":"Running a Food Truck For Dummies","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eDrive your food truck business to success\u003c\/b\u003e \n\n\u003cp\u003eWhile food trucks may not be the new kid on the block anymore, it's a segment that continues to swell—and there's still plenty of room for growth. If you have your sights set on taking your culinary prowess on the road, \u003ci\u003eRunning a Food Truck For Dummies\u003c\/i\u003e, 2\u003csup\u003end\u003c\/sup\u003e Edition helps you find your food niche, follow important rules of conducting business, outfit your moving kitchen, meet safety and sanitation requirements, and so much more.\u003c\/p\u003e\n\n\u003cp\u003eGone are the days of food trucks offering unappealing prepackaged meals, snacks, and coffee. In today's flourishing food service industry, they're more like restaurants on wheels, offering eager curbside patrons everything from gourmet tacos and Korean BBQ to gluten-free pastries and healthy vegan fare. Whether you're the owner or operator of an existing food truck business looking to up the ante or a chef, foodie, or gourmand interested in starting your own mobile restaurant endeavour, \u003ci\u003eRunning a Food Truck For Dummies\u003c\/i\u003e has you covered.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCreate a food truck business plan to set yourself up for success\u003c\/li\u003e\n  \u003cli\u003eStay profitable by avoiding the most common operating mistakes\u003c\/li\u003e\n  \u003cli\u003eHarness public relations and social media to build your following\u003c\/li\u003e\n  \u003cli\u003eGrow from one truck to multiple trucks, restaurants, or a food truck franchise\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003ePacked with the latest information on legislation and ordinances, securing loans, and marketing to the all-important Millennials, this one-stop guide helps you cook up a well-done food truck venture in no time!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46868404928748,"sku":"9781119286134","price":47.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13808403482586.jpg?v=1759756936"}],"url":"https:\/\/bookhero.co.nz\/collections\/richard-myrick.oembed","provider":"Book Hero","version":"1.0","type":"link"}