{"title":"Rebecca Eisenberg","description":"\u003cp\u003eRebecca Eisenberg’s books invite readers into the art of home baking with a focus on approachable, small-batch recipes. Her writing combines culinary expertise with a love for fresh, wholesome ingredients, making her guides invaluable for anyone looking to master the craft of bread and beyond.\u003c\/p\u003e\n\n\u003cp\u003eWithin her collection, you’ll find clear instructions and thoughtful insights that encourage creativity and confidence in the kitchen. Eisenberg’s work is a celebration of everyday baking, designed to enrich the simple pleasures of cooking and sharing food.\u003c\/p\u003e","products":[{"product_id":"small-batch-breads-by-rebecca-eisenberg-9780593837726","title":"Small-Batch Breads","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eNew York Times\u003c\/em\u003e Bestseller. Using just one cup of flour, create sweet and savoury bagels, buns, rolls, and pastries with 50 approachable and accessible recipes from the creator of The Practical Kitchen.\u003c\/p\u003e\n\n\u003cp\u003eIt all started with a recipe for miniature focaccia made in a loaf pan. That recipe went viral again, and again, and again. Now, trusted food blogger Rebecca Eisenberg brings her baking expertise, accessible recipe writing, and gorgeous food photography to this collection of sweet and savoury small-batch breads made with just one cup of flour. Whether you're brand new to bread baking or a seasoned baker, \u003cem\u003eSmall-Batch Breads\u003c\/em\u003e is for you.\u003c\/p\u003e\n\n\u003cp\u003eWhy bake small batch breads? Maybe you're serving just one or two. Or you're looking to minimise food waste. Maybe you're a new baker just learning the techniques—a small bread is lower-risk than a large loaf. Maybe you don't own a stand mixer or you've got a tiny kitchen counter. Or maybe you just like cute little things.\u003c\/p\u003e\n\n\u003cp\u003eWith fifty easy-to-follow recipes, including 100+ step-by-step photos, you can make adorable crusty loaves; two bagels for brunch on demand; an oversized, Nutella-filled pop tart; and, of course, Rebecca's viral Loaf Pan Focaccia.\u003c\/p\u003e\n\n\u003cp\u003eRebecca covers all the bread bases with recipes perfect for breakfast, lunch, dinner, and dessert, such as:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLittle Loaves:\u003c\/strong\u003e Loaf Pan Focaccia, Foot-Long(-ish) Baguette, Classic Brioche Loaf, Overnight No-Knead Crusty Bread\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBuns and Rolls:\u003c\/strong\u003e Just Two Bagels, One Large Kaiser Roll, Stovetop English Muffins, Just-Like-the-Tube Buttery Crescent Rolls\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTwists, Sticks, and Braids:\u003c\/strong\u003e \"Limited\" Garlic Breadsticks, One Large Soft Pretzel, Ooey-Gooey Cinnamon Rolls, Mini Chocolate Babka\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlatbreads, Crackers, and Pizza:\u003c\/strong\u003e Single Scallion Pancake, No-Knead Naan, Thin-Crust Pizza, Three Flexible Flour Tortillas\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBiscuits, Pastries, and Quickbreads:\u003c\/strong\u003e Flaky Mini Buttermilk Biscuits, Oversized Nutella Pop-ular Tart, Fruit Preserve Pastries Two Ways\u003c\/p\u003e\n\n\u003cp\u003eWith easy-to-follow guidance and minimal ingredients, \u003cem\u003eSmall-Batch Breads\u003c\/em\u003e is the perfect housewarming, engagement, graduation, birthday, or holiday gift for any budding bread baker.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":48344432247020,"sku":"9780593837726","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780593837726-small-batch-breads-1.jpg?v=1789091724"}],"url":"https:\/\/bookhero.co.nz\/collections\/rebecca-eisenberg.oembed","provider":"Book Hero","version":"1.0","type":"link"}