{"title":"Raphael Jacob Khutorsky","description":"\u003cp\u003eStep into the delectable world of Raphael Jacob Khutorsky, an author renowned for his expertise in the culinary arts, particularly in the realm of pickling. Khutorsky's writing is characterised by a unique blend of accessibility and depth, making his books both educational and enjoyable for cooks of all levels.\u003c\/p\u003e\n\n\u003cp\u003eOne of the standout titles in his collection is \u003cem\u003eGrillo's Presents Pickled\u003c\/em\u003e, a delightful exploration into the nuances of pickling. This book not only instructs readers on traditional pickling techniques but also introduces them to innovative recipes and variations that can transform ordinary ingredients into tangy, flavour-packed delicacies. Whether you're a seasoned gourmet enthusiast or a budding home cook, Khutorsky's works serve as the perfect guide to elevate your pickling endeavours.\u003c\/p\u003e\n\n\u003cp\u003eRaphael Jacob Khutorsky's books are a must-have for those who revel in the world of Cooking \u0026amp; Food. His passion for the art of preservation shines through every page, inviting you to embark on a culinary journey that is as enriching as it is gratifying.\u003c\/p\u003e","products":[{"product_id":"grillos-presents-pickled-by-grillos-pickles-9781419771880","title":"Grillo's Presents Pickled","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eGrillo's Presents Pickled: 100 Recipes to Brine, Fry, and Eat\u003c\/i\u003e is a love letter to the humble, underestimated, and overlooked pickle—long relegated to the side of the plate or the supporting role of an occasional hamburger topper. With 100 exciting and delicious recipes, this cookbook is perfect for pickle lovers and pickle fiends everywhere!\u003c\/p\u003e\n\n\u003cp\u003eIncluding recipes from innovative chef and friend of Grillo's, Raphael Jacob Khutorsky (Chef Raph), this cookbook will explore the many delicious ways you can make your own Grillo's Pickles at home. Enjoy special recipes for brine and canning tips, and discover how to incorporate pickles into your favourite meals, snacks, and cocktails. With recipes like Dilly Devilish Eggs, Pickle-brined Spatchcock Chicken, and a boozy Pickleback Slush, it is an ode to the beloved and mighty pickle.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46833069129964,"sku":"9781419771880","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13486333482693.jpg?v=1758434820"}],"url":"https:\/\/bookhero.co.nz\/collections\/raphael-jacob-khutorsky.oembed","provider":"Book Hero","version":"1.0","type":"link"}