{"title":"Rachel Herz","description":"\u003cp\u003eWelcome to our collection of works by Rachel Herz, a renowned author and expert in the field of sensory psychology and neuroscience. Dive into her fascinating explorations of human behaviour, particularly focusing on the senses and their profound effects on our daily lives.\u003c\/p\u003e\n\n\u003cp\u003eRachel Herz intricately weaves science and nature in her writings, making complex topics accessible and engaging to readers of all backgrounds. Her book, \u003cem\u003eWhy You Eat What You Eat\u003c\/em\u003e, delves into the psychology behind our eating habits, offering an intriguing look at how our senses, emotions, and environment shape our dietary choices.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a science enthusiast or simply curious about the intricacies of human behaviour, Rachel Herz's works offer a captivating insight into the sensory-driven world we live in. Explore her books to gain a deeper understanding of the pivotal role that senses play in our everyday lives.\u003c\/p\u003e","products":[{"product_id":"why-you-eat-what-you-eat-by-rachel-herz-9780393356601","title":"Why You Eat What You Eat","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eAn eye-opening exploration of the psychology of eating in today’s unprecedented North American pantry of abundance, access, and excess.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003ci\u003eWhy You Eat What You Eat\u003c\/i\u003e, acclaimed neuroscientist Rachel Herz examines the sensory, psychological, neuroscientific, and physiological factors that influence our eating habits. Herz, who’s been praised for her “ability to cite and explain academic studies in a conversational manner” (\u003ci\u003eWashington Post\u003c\/i\u003e), uncovers the fascinating and surprising facts that influence food consumption—such as why bringing reusable bags to the grocery store encourages us to buy more treats, how our beliefs can affect how many calories we burn, why TV influences how much we eat, and how what we see and hear changes how food tastes—and reveals useful techniques for improving our experience of food, such as how aromas can help curb cravings and tips on how to resist repeated trips to the buffet table.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eWhy You Eat What You Eat\u003c\/i\u003e presents our relationship to food as a complicated recipe, whose ingredients—taste, personality, and emotions—combine to make eating a potent and pleasurable experience. Herz weaves curious findings and compelling facts into a narrative that tackles important questions, revealing how psychology, neurology, and physiology shape our relationship with food, and how food alters the relationship we have with ourselves and each other.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46855486865644,"sku":"9780393356601","price":31.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/575fbc63ca41e4dcdc1fc8b805c5947a.jpg?v=1759277986"}],"url":"https:\/\/bookhero.co.nz\/collections\/rachel-herz.oembed","provider":"Book Hero","version":"1.0","type":"link"}