{"title":"Professor Stephen J. Simpson","description":"\u003cp\u003eWelcome to the intriguing world of Professor Stephen J. Simpson, an eminent figure in the realm of Health \u0026amp; Wellness. His insightful works delve into the complexities of human nutrition and animal behaviour, offering readers a unique perspective on how these subjects are intricately intertwined.\u003c\/p\u003e\n\n\u003cp\u003eAmong his acclaimed contributions, \u003cem\u003eEat Like the Animals\u003c\/em\u003e stands out as a compelling exploration of how animals instinctively achieve nutritional balance and what we can learn from them to make healthier food choices. Professor Simpson combines rigorous scientific research with accessible writing, making his content both educational and engaging for a broad audience.\u003c\/p\u003e\n\n\u003cp\u003eJoin the journey through Professor Simpson's collection to uncover how the wisdom of the animal kingdom can guide us towards more informed dietary habits. Each page promises not only knowledge but also practical insights for enhancing your well-being. Embark on this enlightening adventure and take a step towards a healthier lifestyle with the expertise of Professor Stephen J. Simpson.\u003c\/p\u003e","products":[{"product_id":"eat-like-the-animals-by-professor-david-raubenheimer-9781460758694","title":"Eat Like the Animals","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eTapping into nature and the power of protein to tell us what to eat, when to eat, how to control weight and how to live longer.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHow is it that a baboon, a cat, and a locust instinctively know what to eat for balanced nutrition, and we humans can't seem to figure it out?\u003c\/p\u003e\n\n\u003cp\u003eMixing a nutritionally balanced diet, with a precise ratio of protein to carbohydrate, seems daunting, but animals, from apes to cockroaches, all manage it instinctively. It comes down to the essential role of appetite to communicate the body's needs to the brain. Humans have this ability too, but our appetites have been hijacked in the modern food environment, causing obesity and the serious diseases that come with it.\u003c\/p\u003e\n\n\u003cp\u003eDavid Raubenheimer and Stephen J. Simpson have been studying appetite in animals, transforming the science of nutrition with their findings. In \u003cem\u003eEat Like the Animals\u003c\/em\u003e they take us on a journey from jungle to laboratory and back to our own kitchens to understand how and why we eat, how appetites are fed and regulated, and how, in the end, it all comes down to protein.\u003c\/p\u003e\n\n\u003cp\u003eArmed with this knowledge, they explain simple steps you can take towards eating a more natural diet for optimal health and a longer life.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePRAISE\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEat Like the Animals\u003c\/em\u003e is a wonderfully clever and unusual introduction to the science of healthy eating. I loved the way it was written, and I found it full of drama, insight, and surprise. Raubenheimer and Simpson make a very compelling case for the importance of protein in regulating our hunger and very powerfully demonstrate the horrific role that the junk food industry has played in our lives. Essential reading - \u003cstrong\u003eDr Michael Mosley, science presenter and author of \u003cem\u003eThe Fast 800\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAt last, a book on diet and nutrition that makes sense. In a world awash with misinformation about what and when to eat, \u003cem\u003eEat Like the Animals\u003c\/em\u003e is a breath of fresh air. I couldn't put it down. Based on more than 30 years of cutting-edge research, it explains how the modern food environment hacks our hunger control system then explains what we all should be eating to live healthily and age well - \u003cstrong\u003eDavid Sinclair, Professor of Genetics and co-Director of the Paul F. Glenn Center for the Biology of Aging, Harvard Medical School, and author of \u003cem\u003eLifespan: Why We Age-and Why We Don't Have To\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEat Like the Animals\u003c\/em\u003e is a must-read. This beautifully written book proposes a highly original and compelling explanation for why so many of us gain weight in today's over-processed food environment. Raubenheimer and Simpson are biologists who use their deep knowledge of animal and insect physiology, evolution, and feeding behaviour to construct a compelling hypothesis: we share with animals an innate appetite for protein that regulates what we eat - \u003cstrong\u003eMarion Nestle, Professor of Nutrition, Food Studies, and Public Health, Emerita, New York University, and author of \u003cem\u003eUnsavory Truth\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEat Like the Animals\u003c\/em\u003e is quite simply a masterpiece. I am completely blown away by the science and enthralled by the clarity and elegance of the writing. Raubenheimer and Simpson have revealed the deep evolutionary secrets of the most important physiological need any animal faces by asking the right questions, and have eviscerated all the charlatans, quacks and pseudoscientists who seek fame and fortune by peddling rubbish. The story the authors have told is very important - more so than many people will realise - \u003cstrong\u003eDr George McGavin, zoologist and broadcaster\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":47076540711148,"sku":"9781460758694","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/2067623482708.jpg?v=1765204039"}],"url":"https:\/\/bookhero.co.nz\/collections\/professor-stephen-j-simpson.oembed","provider":"Book Hero","version":"1.0","type":"link"}