{"title":"Pre-Order Cook Books","description":"","products":[{"product_id":"harry-potter-sweets-and-treats-cookbook-by-veronica-hinke-9781529450620","title":"Harry Potter Sweets and Treats Cookbook","description":"Have you ever wondered what it would be like to make your own Chocolate Frog? Satisfy your sweet tooth with sumptuous delights straight out of Honeydukes? This collection of 60 mouth-watering confections brings the magic of Harry Potter straight to your kitchen. With step-by-step instructions, handy tips and stunning photography, the \u003ci\u003eHarry Potter Sweets and Treats Cookbook\u003c\/i\u003e will have you making the Golden Trio's favourite desserts from the comfort of your own home in no time.\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003eWhether you are celebrating a special occasion or just indulging your sweet tooth, these recipes have been crafted to bring a dusting of magic - and sugar - to your everyday moments.","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":47105223688428,"sku":"9781529450620","price":49.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/12474c78ba316dc16c379a856cf564ab.jpg?v=1765789222"},{"product_id":"veg-by-ryland-peters-small-9781788797696","title":"Veg","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eMore than 150 recipes for making the most of your home-grown or locally sourced vegetables – from warming comfort food to vibrant summer salads and tangy preserves.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThere is nothing as satisfying as cooking with good produce. Home-grown, allotment, or farmer's market vegetables used at the height of freshness are more tasty and nutritious than any supermarket offerings.\u003c\/p\u003e\n\n\u003cp\u003eNot only that, but they also cut down on food miles and can be a far more budget-friendly way to eat. Here you'll find a celebration of the bounty you can grow in your garden, allotment or even windowbox, or source locally. Discover how to use vegetables creatively in an array of exciting combinations. Simply organised, the book makes each vegetable the star of its chapter, providing a wealth of creative recipes to use up any gluts you may have, whether from the garden, allotment, or a fruitful trip to your local farmers’ market.\u003c\/p\u003e\n\n\u003cp\u003eTake inspiration from a wealth of inventive recipes, including Lettuce Soup, Roasted Pumpkin Soup; Roasted Vegetable \u0026amp; Orecchiette Salad; Gorgonzola \u0026amp; Asparagus Frittata; Ratatouille Tart; Winter Leaves \u0026amp; Pink Peppercorn Labne with Mint \u0026amp; Pistachio Dressing; Warm Cauliflower \u0026amp; Potato Salad; Spinach Hummus; Tomato Fattoush, and so much more.\u003c\/p\u003e\n\n\u003cp\u003eWith handy tips and hints for preparing vegetables, and beautiful photographs throughout, \u003cem\u003eVeg\u003c\/em\u003e is an invaluable guide to cooking with seasonal produce and eating very well indeed.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":47183937175788,"sku":"9781788797696","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/89eb145e4889e9a2b2f9c64523be8c72.jpg?v=1770017881"},{"product_id":"bar-humbug-by-alicia-miller-9781035436156","title":"Bar Humbug","description":"The most wonderful time of the year calls for a twinkling tipple or two.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhether you're full of festive cheer or channelling your inner Scrooge, \u003ci\u003eBar Humbug\u003c\/i\u003e serves up 60 delicious cocktail recipes to keep spirits high (and highly spirited). From the warming to the sparkling, this boozy little book is your ultimate Christmas sidekick.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eShake up your holiday season with creations like:\u003cp\u003e\u003c\/p\u003eHo Ho Hojito\u003cp\u003e\u003c\/p\u003ePartridge in a Pear-Tini\u003cp\u003e\u003c\/p\u003eClove, Actually\u003cp\u003e\u003c\/p\u003ePolar Espresso Martini\u003cp\u003e\u003c\/p\u003eSugared Apple Wassail Punch\u003cp\u003e\u003c\/p\u003eFrose the Snowman\u003cp\u003e\u003c\/p\u003eSpiced Pear Sour\u003cp\u003e\u003c\/p\u003eCandy Cane Mint Julep\u003cp\u003e\u003c\/p\u003eBlue Iceberg\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis is the perfect accompaniment for anyone who is dreaming of a wine Christmas!","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47288370430188,"sku":"9781035436156","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/82c070f01074b31a39390724b4e876fb.jpg?v=1770633483"},{"product_id":"french-riviera-by-nicolas-sintes-9781846017599","title":"French Riviera","description":"'The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is one that I have celebrated for more than twenty years. This book is made for those who love this region, who love cooking simply, and who know that a beautiful plate starts always with good produce.' \u003cp\u003e\u003c\/p\u003eNicolas Sintes \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEach chapter of this beautiful book is devoted to a different town on the French Riviera, France's Mediterranean coast, showcasing each \u003ci\u003eville\u003c\/i\u003e's delightful dishes and vistas . Specially commissioned photography brings the coast right into your home - from Cassis to La Ciotat, Toulon \u0026amp; La Baie de Tamaris, Saint-Tropez, Cannes, Antibes, Nice \u0026amp; Menton. \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eRecipes include: \u003cp\u003e\u003c\/p\u003e1) Stuffed chicken \u003cp\u003e\u003c\/p\u003e2) Sauteed girolles \u003cp\u003e\u003c\/p\u003e3) Bouillabaisse \u003cp\u003e\u003c\/p\u003e4) Saffron \u0026amp; honey madeleines \u003cp\u003e\u003c\/p\u003e5) Chicken in salt crust \u003cp\u003e\u003c\/p\u003e6) Tomato salad with nectarines and balsamic vinegar \u003cp\u003e\u003c\/p\u003e7) Fennel salad with green olives, bottarga and orange \u003cp\u003e\u003c\/p\u003e8) Mussels a la Proven ale \u003cp\u003e\u003c\/p\u003e9) Heritage tomato bruschetta \u003cp\u003e\u003c\/p\u003e10) Prawn carpaccio","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47288463032556,"sku":"9781846017599","price":110.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/72096b4cb925b0d7c58d6b117d671b5c.jpg?v=1770631336"},{"product_id":"lateral-cooking-by-niki-segnit-9781526652874","title":"Lateral Cooking","description":"\u003cp\u003e\u003cb\u003e'\u003c\/b\u003e\u003cb\u003eYou could cook from it over a whole lifetime, and still be learning\u003c\/b\u003e\u003cb\u003e’ \u003ci\u003eNigella Lawson\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e‘A rigorous, nuts-and-bolts bible of a book’\u003ci\u003e Jay Rayner, Observer\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e‘\u003ci\u003eLateral Cooking...\u003c\/i\u003euncovers the very syntax of cookery’\u003ci\u003e Yotam Ottolenghi\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e‘Astonishing and totally addictive’\u003ci\u003e Brian Eno\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThe groundbreaking book that reveals the principles underpinning all recipe creation, from the author of the bestselling \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eFlavour Thesaurus\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eDo you feel you that you follow recipes slavishly without understanding how they actually \u003ci\u003ework\u003c\/i\u003e? Would you like to feel freer to adapt, to experiment, to play with flavours? \u003cbr\u003e\u003cbr\u003eNiki Segnit, author of the landmark book \u003ci\u003eThe Flavour Thesaurus\u003c\/i\u003e, gives you the tools to do just that. \u003ci\u003eLateral Cooking \u003c\/i\u003eis organised into 77 ‘starting-point’ recipes, including plenty of tips for substituting ingredients and reducing the phenomenal variety of world cuisine down to its bare essentials – and then building it back up again. \u003cbr\u003e\u003cbr\u003eSo, under ‘Bread’, we learn that flatbreads, oatcakes, buckwheat noodles, chapattis and tortillas are all variations on one theme. A few simple tweaks and you can make soda bread, scones or cobbler. And so on, through breads and batters, broths, stews and dals, one dish leading to another. \u003cbr\u003e\u003cbr\u003e\u003ci\u003eLateral Cooking \u003c\/i\u003eis as inspirational and entertaining a read as it is a practical guide. Once you have the hang of each starting point, a wealth of new flavour combinations awaits, each related in Niki’s signature combination of culinary science, history, chefs’ wisdom and personal anecdote. You will realise that recipes that you had thought were outside of your experience are reassuringly similar to things you’ve made a dozen times before. It will give you the confidence to experiment with flavour, and the variations that follow are a springboard of inspiration to the contents of your fridge and kitchen cupboards. You will, in short, learn to cook ‘by heart’– and that’s where the fun really begins.\u003c\/p\u003e","brand":"Allen \u0026 Unwin Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47288548720876,"sku":"9781526652874","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/15036253482731.jpg?v=1770562230"},{"product_id":"lebanon-by-anissa-helou-9781526668448","title":"Lebanon","description":"\u003cp\u003e\u003cb\u003eAn evocative journey though Lebanon with in-depth research and dazzling location photography, this tome is full of fascinating insights, cultural history and over 160 sumptuous recipes, and is the only book you will ever need on the country’s cuisine. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAptly described as the land of milk and honey, Lebanon has a number of regional specialties, despite being one of the world’s smallest countries, with many of these delicious, mostly seasonal dishes remaining a mystery to those not from their region. \u003cbr\u003e\u003cbr\u003eAlongside Anissa’s \u003cb\u003eaccompanying stories, memories \u003c\/b\u003eand\u003cb\u003e cultural insights\u003c\/b\u003e, you’ll find\u003cb\u003e techniques \u003c\/b\u003eand \u003cb\u003estaple ingredients \u003c\/b\u003eto make delicious recipes including…\u003cbr\u003e\u003cbr\u003eMEZZE: \u003cb\u003eSavoury Hand Pies\u003c\/b\u003e, \u003cb\u003eSumac Aubergine Spread\u003c\/b\u003e and \u003cb\u003eFalafel\u003c\/b\u003e\u003cbr\u003eSOUPS \u0026amp; STEWS: \u003cb\u003eLemony Swiss Chard Soup\u003c\/b\u003e and \u003cb\u003eSpinach, Fresh Coriander and Lamb Stew\u003c\/b\u003e\u003cbr\u003eGRAINS \u0026amp; LEGUMES: \u003cb\u003eWinter Tabbüleh\u003c\/b\u003e and \u003cb\u003eCannellini Beans, Bulgur Wheat and Greens\u003c\/b\u003e\u003cbr\u003eVEGETABLE DISHES \u0026amp; SALADS: \u003cb\u003eFava beans and Swiss Chard with Coriander\u003c\/b\u003e and \u003cb\u003eStuffed \u003c\/b\u003e\u003cb\u003eAubergine\u003c\/b\u003e\u003cb\u003e Fatteh\u003c\/b\u003e\u003cbr\u003eFISH \u0026amp; POULTRY: \u003cb\u003eFish in Tahini Sauce \u003c\/b\u003eand\u003cb\u003e Roast Chicken with Rice and Nuts\u003c\/b\u003e\u003cbr\u003eMEAT DISHES\u003cb\u003e: \u003c\/b\u003e\u003cb\u003eShawarma \u003c\/b\u003eand\u003cb\u003e Lamb in Yoghurt Sauce\u003c\/b\u003e\u003cbr\u003eSWEETS:\u003cb\u003e K’nafeh, Baklawa \u003c\/b\u003eand\u003cb\u003e Date Pastries\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFrom colourful small plates and ivory dips to luscious stuffed vegetables as well as more elaborate preparations for impressing, this is a comprehensive collection of recipes which make up Lebanon’s rich tradition of cooking,  suitable for any occasion.\u003cbr\u003e\u003cbr\u003eRenowned chef, teacher and author Anissa Helou is an incredibly experienced, knowledgeable and well-respected authority on the subject, having been a pioneering advocate for Middle Eastern food in the west. Her previous award-winning book \u003ci\u003eFeast\u003c\/i\u003e published to great acclaim, and was chosen by the New Yorker as one of the 10 best cookbooks of the century so far.\u003c\/p\u003e","brand":"Allen \u0026 Unwin Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47288550981868,"sku":"9781526668448","price":64.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/695ed9b17ef4af4cb3cb89642a86caa1.jpg?v=1770629694"},{"product_id":"mix-matcha-by-makiko-sano-9781035439775","title":"Mix \u0026 Matcha","description":"\u003cb\u003eFrom Japanese chef and author of \u003ci\u003eRamen, \u003c\/i\u003e Makiko Sano, a cute gift book of buzzy matcha recipes.\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eMix \u0026amp; Matcha\u003c\/i\u003e is stacked with 60 delicious recipes that celebrate matcha - the celebrity-favourite, viral  ingredient that's rich in nutrients and antioxidants and gives a caffeine kick the whole day long. \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003eFrom iced latte to ice cream and fried rice to French toast, now it couldn't be easier to max out your matcha with delicious recipes for Breakfasts, Mains, Frozen Desserts, Puddings \u0026amp; Custards, Spreads, Condiments \u0026amp; Snacks, Cakes, Bakes \u0026amp; Treats and Hot \u0026amp; Cold Drinks.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMouth-watering recipes:\u003cp\u003e\u003c\/p\u003ePancakes\u003cp\u003e\u003c\/p\u003ePorridge\u003cp\u003e\u003c\/p\u003eOvernight Oats\u003cp\u003e\u003c\/p\u003eEnergy Balls\u003cp\u003e\u003c\/p\u003eMatcha-crusted Cod\u003cp\u003e\u003c\/p\u003eStuffed Mushrooms\u003cp\u003e\u003c\/p\u003ePanna Cotta\u003cp\u003e\u003c\/p\u003eTiramasu\u003cp\u003e\u003c\/p\u003eMatcha \u0026amp; Garlic Dipping Sauce\u003cp\u003e\u003c\/p\u003eChocolate Truffles\u003cp\u003e\u003c\/p\u003eTumeric Latte\u003cp\u003e\u003c\/p\u003eMatcha Protein Shake","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47288604852460,"sku":"9781035439775","price":44.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/df2270b03f2f3f33c74c98154ab8a693.jpg?v=1770606342"},{"product_id":"ottolenghi-simple-too-by-yotam-ottolenghi-9781529109511","title":"Ottolenghi SIMPLE TOO","description":"\u003cp class=\"font-400 c-theme-preset c-theme-preset--normal_text\" data-size=\"normalText\"\u003e\u003cspan\u003e\u003cstrong\u003eFor the three million home cooks around the world who loved \u003ci\u003eSimple\u003c\/i\u003e, Ottolenghi brings us 135 brand-new easy recipes that are full of flavour, intensity and creativity\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-400 c-theme-preset c-theme-preset--normal_text\" data-size=\"normalText\"\u003e\u003cspan\u003e\u003cb\u003eFor the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eIt’s a noisy world out there\u003c\/i\u003e\u003ci\u003e, so stop, take a minute or two, listen to the soup bubble or the egg crackle... and let simple cooking be your solution.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eBring Yotam Ottolenghi’s innovation to your everyday with 135 new recipes for breakfast, lunch, dinner and dessert. Every dish has simplicity at its core and can be made in under 30 minutes, cooked in one pot, or prepped ahead. Whatever your barriers to cooking, this book brings you into the kitchen with a promise that even the simplest of meals can be full of flavour and joy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":47288684511468,"sku":"9781529109511","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/a4f90e08535eabef026dd4c8bdcd4926.jpg?v=1770605642"},{"product_id":"stir-fry-by-makiko-sano-9781035424849","title":"Stir-Fry","description":"\u003cb\u003eFast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and expert author Makiko Sano, \u003ci\u003eStir-Fry\u003c\/i\u003e shows you how to master the art of high-heat cooking, with one pan on one flame, and make mouth-watering meals for every occasion. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCelebrate sizzling ingredients, mingling flavours and fresh vegetables with this compendium of 80 delicious, easy to make recipes inspired by Japanese, Chinese, Thai, Malaysian and Korean cuisines. Whether you're a wok pro or stir fry novice, now it couldn't be easier to get fired up with lightening-fast dinners that deliver on taste and flavour every time.\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003eFeaturing:\u003cp\u003e\u003c\/p\u003eKung pao chicken \u003cp\u003e\u003c\/p\u003eCashew chicken\u003cp\u003e\u003c\/p\u003eMongolian beef\u003cp\u003e\u003c\/p\u003eSweet and sour pork\u003cp\u003e\u003c\/p\u003eBuddha's delight\u003cp\u003e\u003c\/p\u003eChinese water spinach\u003cp\u003e\u003c\/p\u003eYaki udon \u003cp\u003e\u003c\/p\u003eYakisoba\u003cp\u003e\u003c\/p\u003ePad kee mao\u003cp\u003e\u003c\/p\u003eJapchae\u003cp\u003e\u003c\/p\u003eSingapore noodles\u003cp\u003e\u003c\/p\u003eChahan\u003cp\u003e\u003c\/p\u003eNasi goreng\u003cp\u003e\u003c\/p\u003eEgg fried rice\u003cp\u003e\u003c\/p\u003eYangzhou fried rice","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47288808112364,"sku":"9781035424849","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17769253482556.jpg?v=1770575007"},{"product_id":"table-4-at-the-river-cafe-by-ruthie-rogers-9781529991581","title":"Table 4 at The River Cafe","description":"\u003cp\u003e\u003cstrong\u003eIntimate conversations on food and life with the rich and famous, from the cofounder of London's best loved and renowned restaurant, The River Cafe.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInspired by her podcast Ruthie’s Table 4, award-winning chef Ruthie Rogers, the cofounder of iconic institution The River Cafe, presents a lively array of compelling interviews about food by a dazzling roster of celebrities including David \u0026amp; Victoria Beckham, Stephen Fry and Paul McCartney.\u003c\/p\u003e\n\u003cp\u003eSince its 2021 launch, the acclaimed podcast Ruthie’s Table 4 has welcomed an extraordinary range of high-profile guests including Tina Fey, Sarah Jessica Parker, Jamie Oliver, and Elton John. Talking about food unlocks something within them, stories and emotions never before shared.\u003c\/p\u003e\n\u003cp\u003eNow the show’s host, Ruth Rogers CBE, the chef and cofounder of London’s renowned The River Cafe, presents a collection based on her interviews with the actors, singers, politicians, athletes, and artists who have joined her at her table. Fully photographed and beautifully designed, this book is a celebration of food and how its preparation and enjoyment nourishes, unites, and enlightens.\u003c\/p\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":47288829804780,"sku":"9781529991581","price":66.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781529991581.jpg?v=1779421859"},{"product_id":"the-kitchen-companion-page-a-week-calendar-2027-by-holly-jolley-9781523534760","title":"The Kitchen Companion Page-A-Week Calendar 2027","description":"Keep organized all year with this week-at-a-glance planner designed to be your best friend in the kitchen.    THE ULTIMATE KITCHEN CALENDAR: Includes space for your grocery list, clever kitchen tips, and charming food-themed illustrations to cheer up your meal planning.     TIP-TOP TIDINESS: Each weekly page is an ultra-handy planner with plenty of space for writing in plans, appointment, and lists, and it s easy to tear off for shopping day.    MAGNETIC FORMAT: With a magnetic backer plus drill-hole, this 11    x 8     padded calendar is perfect for the fridge, desktop, or to hang on the wall for easy weekly organization.    NOW PLASTIC-FREE!: Workman magnetic calendars are now packaged in a paper envelope no more shrink-wrap!","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47288934170860,"sku":"9781523534760","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/873aaede23737bada948ae29b760ef2c_aa3c8c9d-cacf-461a-bed7-5e58f9a95b45.jpg?v=1770603029"},{"product_id":"the-little-book-for-mocktail-lovers-by-summersdale-publishers-9781837997923","title":"The Little Book for Mocktail Lovers","description":"\u003cb\u003eDiscover everything you need to know to become the ultimate mocktail master with this beautifully presented pocket guide  \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDo you know the difference between a highball and a hurricane glass? Do you know your bitters from your syrups? Whether you're an aspiring \"mocksologist\" or simply planning the ultimate party, this book has you covered! Packed within these pages is a selection of showstopper recipes to suit every taste bud, plus craft ideas to add flamboyance to your flute and moxie to your Margarita. \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn this book you will find:\u003cp\u003e\u003c\/p\u003e- An array of both classic and contemporary mocktail recipes\u003cp\u003e\u003c\/p\u003e- Top tips and tricks for creating the perfect concoction\u003cp\u003e\u003c\/p\u003e- A comprehensive list of must-have mocktail-making essentials\u003cp\u003e\u003c\/p\u003e- Step-by-step instructions on how to make decorations to jazz up your drinks\u003cp\u003e\u003c\/p\u003e- Fun facts and quotes to entertain your party guests with\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWith a dash of trivia and a healthy measure of fun, it's time to make every hour mocktail hour!","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47288938234092,"sku":"9781837997923","price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/10964053482842.jpg?v=1770581590"},{"product_id":"the-modern-pie-maker-by-calum-franklin-9781526676702","title":"The Modern Pie Maker","description":"\u003cp\u003ePies are some of the oldest forms of British cooking, and every region, or even town, has their specialities - but they're often overlooked. From the iconic Pork Pie to the little-known Buckinghamshire Bacon Badger, in this delicious new book, Calum Franklin gives British pies the appreciation they deserve. \u003cbr\u003e\u003cbr\u003eFocusing on pastries across the British Isles, \u003ci\u003eThe Modern Pie Maker \u003c\/i\u003eincludes 80 recipes showcasing Chef Calum’s contemporary takes on classic, deep-rooted traditional pies. He takes us through the history of each of these beloved pies, their origins and nuances, and gives updated, elevated recipes for modern home cooking.\u003cbr\u003e\u003cbr\u003e Expect to see:\u003cbr\u003e\u003cb\u003e- Stargazy Pie\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Homity Pie\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Macaroni Pie\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Balti Pie\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Norfolk Plough Pudding\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Forfar Bridies\u003cbr\u003e- Welsh Oggie\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eand many more\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eAs well as a full range of sauces and sides, and not forgetting sweet pies, plus the secrets to show-stopping decoration and making the perfect pastry, these are pies you'll come back to time and again.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eLike this? Then you'll love \u003ci\u003eThe Pie Room\u003c\/i\u003e, available now:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e'Calum is the pie king' – \u003ci\u003eJamie Oliver\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e'I'd happily spend eternity eating chef Calum Franklin's pies' – \u003ci\u003eGrace Dent\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e'There is no one else I know who has the passion, heart and soul for meat wrapped in hot water pastry. If you want to know how to make a pie, Calum is your go-to man!' – \u003ci\u003eTom Kerridge\u003c\/i\u003e\u003c\/p\u003e","brand":"Allen \u0026 Unwin Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47288948621548,"sku":"9781526676702","price":54.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/873aaede23737bada948ae29b760ef2c_bff13ae5-5c67-43b4-9f98-3246a835c722.jpg?v=1770602767"},{"product_id":"the-new-york-times-cooking-page-a-day-calendar-2027-by-the-new-york-times-9781523535019","title":"The New York Times Cooking Page-A-Day® Calendar 2027","description":"FAN-FAVORITE RECIPES: Here are meals, sides, snacks, and desserts, highlighting seasonal ingredients throughout the year - including beloved recipes like Sheet-Pan Chicken Tikka Thighs, Crisp Gnocchi with Sausage and Peas, Cheesy Spinach Bake, Lemon-Dill Meatballs with Orzo, festive Pumpkin Pie Bars, and many, many more.    FROM THE EXPERTS: This calendar features more than 300 expertly curated recipes from top names in food including Yotam Ottolenghi, Eric Kim, Melissa Clark, Nigella Lawson, Martha Rose Shulman, J. Kenji Lopez-Alt, Rick A. Martinez, Dorie Greenspan, Hetty Lui McKinnon, Ali Slagle, and others.     PERFECT GOURMET GIFT: Home cooks, food lovers, or any one of the NYT Cooking app s over one million subscribers will love discovering a new (or well-known!) recipe every day.        NOW PLASTIC-FREE!: Page-A-Day  Calendars are environmentally friendly! Printed on responsibly sourced paper and 100% recyclable, with sturdy cardboard backers.","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47288951210220,"sku":"9781523535019","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/873aaede23737bada948ae29b760ef2c_b8e47500-7c36-423b-8119-b1fe79b8ee2e.jpg?v=1770602697"},{"product_id":"the-sourdough-school-proven-by-vanessa-kimbell-9781914239946","title":"The Sourdough School: Proven","description":"\u003cb\u003eEverything you need to know about sourdough baking, from the key techniques and creating your own starter, to delicious recipes for sweet and savoury bakes, including breads, pasta, pizzas, boules, muffins, baguettes and more.\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDr Vanessa Kimbell is the unrivalled master of sourdough baking, and in \u003ci\u003eThe Sourdough School Proven she \u003c\/i\u003ebrings together all of her best research,wisdom, tricks and methods, along with foolproof recipes for sourdough bakes and diversity bread, baked with individualised flour. The book begins with an introduction to the basics of sourdough baking, followed by sections on the link between sourdough and gut health, mood and mental health, and blood sugar management. Then follow the recipes, where alongside classic bakes such as the perfect sourdough boule or baguette, there are brand new recipes including pizza bases, muffins and more. \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhether you're interested in sourdough for the boost it gives your gut microbiome, the therapeutic effects of baking, its role in blood sugar management or just the incredible taste and texture it brings - \u003ci\u003eThe Sourdough School Proven\u003c\/i\u003e will have everything you need.","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47289015238892,"sku":"9781914239946","price":100.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/15067953482869.jpg?v=1770584673"},{"product_id":"vladimir-mukhin-white-rabbit-by-vladimir-mukhin-9781838663902","title":"Vladimir Mukhin: White Rabbit","description":"\u003cb\u003eThe debut cookbook from Mukhin, the most celebrated chef in Russia and his globally acclaimed White Rabbit - a magical restaurant with a sublimely talented chef whose exquisite cooking and fantastical presentation attract diners from around the world to Moscow\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eVladimir Mukhin is a fifth-generation chef from a small town in the Caucasus Mountains. His evocative menus at White Rabbit in Moscow are a revelation - demonstrating his innovative approach to the centuries-old cooking of his homeland. This chef monograph, the first ever to focus on high-end Russian cuisine, illuminates Mukhin's appreciation for the spectacular Russian landscape with its bounty of native ingredients, and unlocks the singular vision and recipes with which he brings his wonderland of Russian gastronomy to diners the world over.\u003cp\u003e\u003c\/p\u003e","brand":"Hachette Australia","offers":[{"title":"Default Title","offer_id":47289224036588,"sku":"9781838663902","price":100.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17623843482842.jpg?v=1770589023"},{"product_id":"no-meat-disco-by-sam-jones-9781472150035","title":"No Meat Disco","description":"Sam Jones is a chef, creator and storyteller who turns everyday ingredients into playful, flavour-packed food. Inspired by his Welsh grandmother, Nini - who gave him the freedom to experiment and push boundaries in the kitchen - Sam has spent years exploring the connection between food, music and creativity.\u003cp\u003e\u003c\/p\u003eThrough NoMeatDisco, he's built a community of over a million people by sharing plant-led recipes that are bold, accessible and full of personality. His viral Seven Ingredient series proved that incredible food doesn't need a long shopping list - just great ingredients and a bit of rhythm. \u003cp\u003e\u003c\/p\u003eIn his debut cookbook, Sam brings together over 90 brand-new recipes, from Peanut Miso Sweet Potato Soup and Kimchi Hash Browns to BBQ Corn Ribs with Smoky Paprika Butter, all built around his signature seven-ingredient approach. Each dish is designed to be flavour-first, unfussy and satisfying - real food made with intention, not perfection. Every recipe is paired with a curated playlist because, for Sam, cooking has always been about feel as much as flavour.\u003cp\u003e\u003c\/p\u003eWhether you're fully plant-based or simply looking to cook more veg-forward meals, this is a book for anyone who loves good food, good music and getting stuck in.","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47293101965548,"sku":"9781472150035","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/6e681f123e1356b5ce5250a05f50544f.jpg?v=1771100990"},{"product_id":"persiana-one-by-sabrina-ghayour-9781783256105","title":"Persiana One","description":"\u003cp\u003e\u003cstrong\u003eFrom the Queen of Middle Eastern cookery, every recipe in \u003ci\u003ePersiana One\u003c\/i\u003e makes irresistible Middle Eastern flavours easier than ever in one pot, one tray or one pan.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom dips and bits that make snacking sublime to spectacular salads, and from easy everyday dinners to something a little bit more special, these are recipes designed with clever shortcuts that don't compromise on flavour, to be as simple, and as kit free as possible.\u003c\/p\u003e\n\u003cp\u003eWith over 100 recipes, each accompanied by a photograph, this is a sumptuous gift for every cookery lover - who hates washing up!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCONTENTS INCLUDE:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReally Useful Staples including spectacular spice mixes, butter bombs, and perfect pasta sauces\u003c\/li\u003e\n\u003cli\u003eDips \u0026amp; Bits such as Garlic \u0026amp; Geta Yogurt Dip; Popcorn Aubergine; Curried Baby Corn \u0026amp; Spring Onion Beignets\u003c\/li\u003e\n\u003cli\u003eSpectacular Salads: such as Spiced Pear \u0026amp; Feta Salad with Watercress, Chicory \u0026amp; Pomegranates; Tangy Ottoman Orzo Salad; Gingery Apple, Lentil \u0026amp; Cranberry Rice Salad\u003c\/li\u003e\n\u003cli\u003eEasy Everyday: such as Creamy Cod \u0026amp; Herby Orzo with Green Beans; Spiced Pork \u0026amp; Pepper Traybake; Halloumi, Coconut \u0026amp; Black Bean Stew\u003c\/li\u003e\n\u003cli\u003eA Little Bit Longer: such as Mango Lime \u0026amp; Chilli Chicken; Pomegranate Beef Ribs; Saffron \u0026amp; Pepper Vermicelli with Koftas\u003c\/li\u003e\n\u003cli\u003eTraybakes: such as Chicken \u0026amp; Potato Traybake with Za'atar \u0026amp; Lemon; Roasted Sweet Potatoes with Yogurt, Harissa \u0026amp; Chives; Roasted Aubergine with Harissa Tomato Sauce \u0026amp; Mozzarella\u003c\/li\u003e\n\u003cli\u003eSomething Special: such as Nihari-style Lamb Shanks; Sticky Tamarind \u0026amp; Chilli Roasted Salmon; Afghani Qorma Kofta\u003c\/li\u003e\n\u003cli\u003eVegetables and Sides: such as Green Beans with Tomato \u0026amp; Garlic; Sesame, Garlic \u0026amp; Tahini Spinach; Sweet \u0026amp; Spicy Tamarind Broccoli\u003c\/li\u003e\n\u003cli\u003eSweet Treats: such as Salted Peanut Baklava Roll; Dark Chocolate, Earl Grey, Orange Cake; Orange \u0026amp; Pistachio Cream Cheese Danishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePraise for Sabrina Ghayour:\u003c\/p\u003e\n\u003cp\u003e'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson\u003c\/p\u003e\n\u003cp\u003e'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles\u003c\/p\u003e\n\u003cp\u003e'The golden girl of Persian cookery' - \u003ci\u003eObserver\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - \u003ci\u003eSainsbury's Magazine\u003c\/i\u003e\u003c\/p\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47326712594668,"sku":"9781783256105","price":44.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781783256105.jpg?v=1771791843"},{"product_id":"what-your-doctor-isnt-telling-you-about-food-by-dr-alan-desmond-9781399742597","title":"What Your Doctor Isn't Telling You About Food","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn this empowering book, leading NHS Consultant Gastroenterologist Dr Alan Desmond reveals the missing piece of the health puzzle: how the modern food environment is quietly reshaping our biology – and how you can reclaim control.\u003c\/p\u003e\n\n\u003cp\u003eDrawing on decades of clinical experience, global research, and real-life patient stories, Dr Desmond cuts through the noise with clarity and authority to explain:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eHow diet has become the number one driver of early death and disability\u003c\/li\u003e\n  \u003cli\u003eWhy gut health influences everything from digestion and immunity to mood, metabolism, and healthy ageing\u003c\/li\u003e\n  \u003cli\u003eThe hidden impact of ultra-processed foods and the simple swaps that make the biggest difference\u003c\/li\u003e\n  \u003cli\u003eWhy 'healthy eating' is easier, cheaper, and more realistic than you've been led to believe\u003c\/li\u003e\n  \u003cli\u003eThe powerful daily habits that can transform your long-term health – without fads, guilt, or perfectionism\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is not another diet book. It's a clear, compassionate roadmap for living better – backed by science, grounded in common sense, and designed for real life. Whether you want more energy, better digestion, a healthier body weight, or a longer, more vibrant life, \u003ci\u003eWhat Your Doctor Isn't Telling You About Food\u003c\/i\u003e gives you the tools to take charge of your health starting today.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSimple. Evidence-based. Life-changing.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47361173487852,"sku":"9781399742597","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781399742597.jpg?v=1772850054"},{"product_id":"dont-mess-up-your-rice-by-nigel-ng-9781398554535","title":"Don't Mess Up Your Rice","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA hilarious, one-of-a-kind guide to authentic Asian cooking from social media superstar Uncle Roger.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn his first cookbook, internet sensation Nigel Ng, a.k.a. Uncle Roger @mrnigelng, brings his signature comedic voice from his videos to your kitchen table. For years, Nigel has entertained millions of ‘nieces and nephews’ with his hilarious critiques and genuine love for authentic Asian food. Now, he's gathered all his culinary wisdom (and strong opinions) into this much-anticipated cookbook.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eDon't Mess Up Your Rice\u003c\/em\u003e is the ultimate guide to mastering Asian cuisine the right way, from weeknight staples to dishes that will make you say ‘FUIYOH!’. In chapters like Fry Rice, you'll perfect the legendary Uncle Roger's Egg Fry Rice. You'll explore noodles like Pad Thai and Niece Tway’s Pho and discover the secrets behind pounding spices, choosing the right chillies and how MSG is the king of flavour.\u003c\/p\u003e\n\n\u003cp\u003eThe Other Dishes That Uncle Roger Craves chapter features crowd-pleasers like Chicken Satay and Real Sweet and Sour Pork. Even desserts get the Uncle Roger treatment, with comforting classics like Red Bean Soup and Bubur Cha Cha. From mastering the rice cooker and wok to sourcing ingredients from Asian grocery stores, get ready to laugh and learn as Uncle Roger critiques Western misconceptions and shares his wisdom.\u003c\/p\u003e\n\n\u003cp\u003ePacked with personal stories, foolproof techniques and plenty of humour, including photography like no other cookbook, \u003cem\u003eDon't Mess Up Your Rice\u003c\/em\u003e is the essential companion for any home cook looking to up their game and create memorable, truly authentic Asian meals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'If you love Asian cuisine, you are going to love this cookbook. These are fantastic recipes and hopefully I can guarantee you one thing: if you cook these correctly, you won't get slated by a YouTuber. Go enjoy – trust me, you’re going to love it' – Gordon Ramsay\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster NZ","offers":[{"title":"Default Title","offer_id":47396959322348,"sku":"9781398554535","price":44.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781398554535_1.jpg?v=1773705360"},{"product_id":"japanese-comfort-cooking-by-tadashi-ono-9780593837016","title":"Japanese Comfort Cooking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eDiscover the secrets of Japanese comfort food with 100 cosy recipes for easy, flavourful dishes, from the bestselling authors of \u003cem\u003eJapanese Soul Cooking\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eJoin the bestselling authors for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes. These authentic Japanese recipes are fast enough for easy weeknight meals, elegant enough for special weekend dinners. And the best part? They're dishes anyone can knock out.\u003c\/p\u003e\n\n\u003cp\u003eThink soul-satisfying miso soup, toothsome soba noodles, broiled fish three ways, and vegetables steeped in fragrant umami seasonings. Also included are Japanese-style sandwiches, beautiful salads, miso flat iron steak, wagyu burgers, and the best fried chicken on planet Earth (promise).\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eJapanese Comfort Cooking\u003c\/em\u003e, celebrated chef Tadashi Ono and James Beard Award-nominated food writer Harris Salat show you why traditional miso, soy sauce, and sake producers are your BFFs in the kitchen (spoiler alert: they do the flavour heavy-lifting, making cooking fast); how to create healthy meals the Japanese way; and how to ace the \"refrigerator test\"—conjuring a quick, tasty Japanese dish with whatever's on hand. They also include 100 recipes and helpful advice for:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eAll-purpose miso soups like Chilled Heirloom Tomato and Silken Tofu Miso Soup—plus a guide on how to make dozens more magical miso combinations.\u003c\/li\u003e\n  \u003cli\u003eNutritious weeknight meals that come together in under 30 minutes, like Next-Level Karaage and Sautéed Bronzini with Yuzu Brown Butter.\u003c\/li\u003e\n  \u003cli\u003eClassic and modern twists on Japanese sandwiches like Pork Katsu, Tori Nanban, and Wagyu for on-the-go lunches and picnics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWith surprising stories behind the dishes, plus tips, accessible recipes, and step-by-step photographic guides, \u003cem\u003eJapanese Comfort Cooking\u003c\/em\u003e shows you how this cuisine can be both quick and easy to cook, and so deeply satisfying.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":47418137215212,"sku":"9780593837016","price":76.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/81eYpSnKLvL._SL1500.jpg?v=1774322849"},{"product_id":"the-classic-cocktail-sessions-by-toby-maloney-9780593798584","title":"The Classic Cocktail Sessions","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eAn intimate, rollicking master class in classic cocktails from the James Beard Award-winning authors of \u003cem\u003eThe Bartender's Manifesto\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eA convivial master class in classic cocktails from the James Beard Award-winning authors of \u003cem\u003eThe Bartender's Manifesto\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\"A foundational reference for anyone driven to refine their craft while appreciating the timeless gravity of the classics.\"\u003c\/em\u003e - Alex Day, coauthor of \u003cem\u003eCocktail Codex\u003c\/em\u003e and the Death \u0026amp; Co books and partner at Death \u0026amp; Co.\u003c\/p\u003e\n\n\u003cp\u003eClassic cocktails are the ABCs of the craft of mixology. Drinks like the Daiquiri, Old Fashioned, and Negroni are timeless, universally beloved, and versatile. A perfect Margarita or Manhattan will never go out of style. When made with good technique and the occasional creative flourish, these drinks transform from everyday staples to supernovas of deliciousness. Anybody can learn to mix killer versions of these storied cocktails with aplomb, but as every bartender knows, getting really good at it takes a bit of practice. There are a few dozen ways to make a great Martini, and a million ways to mess one up.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eThe Classic Cocktail Sessions\u003c\/em\u003e, you'll learn how to make these classic recipes with confidence. Bartender Toby Maloney has honed his approach to these drinks for decades, and here, he and co-author Emma Janzen invite you to join them behind the bar for a “session” with each cocktail—a captivating, in-depth tutorial on how to create good balance, texture, aroma, and temperature, how different brands of ingredients impact the outcome of a drink, and how to personalise the classic formulas with subtle adjustments and twists. There is no one right way to make an Espresso Martini or a Mai Tai—but with this book's guidance, you'll learn how to make the version that speaks to you.\u003c\/p\u003e\n\n\u003cp\u003eWith Maloney's signature wit and wisdom front and centre, plus a dynamic design and Janzen's transportive photography, this is one of the most lively and compelling additions to the canon of classic cocktail books in years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":47418154942700,"sku":"9780593798584","price":80.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/91Hz2v-ZxcL._SL1500.jpg?v=1774323469"},{"product_id":"the-pocket-bubble-tea-9781802473193","title":"The Pocket Bubble Tea","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eOriginating from Taiwan, Bubble Tea has become a western mainstream success in recent years. With its bright colours and variety of flavours, this tapioca tea-based drink has made a big splash—Bubble Tea selfies can be found all over social media.\u003c\/p\u003e\n\n\u003cp\u003eFrom Matcha to Lychee, the \u003ci\u003ePocket Bubble Tea\u003c\/i\u003e is filled with facts, trivia and quotes, and is the perfect introduction to this yummy drink!\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGemini Pockets\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFrom little guides to soothe your soul to all-access passes to the lives of pop icons, and from quizzes and puzzles for literature lovers to books on food, nature, fashion and more, Gemini Pockets are the perfect fit for your life and interests.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster NZ","offers":[{"title":"Default Title","offer_id":47456425935084,"sku":"9781802473193","price":19.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781802473193.jpg?v=1774862721"},{"product_id":"the-seasonal-pantry-by-benoit-castel-9781962098373","title":"The Seasonal Pantry","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e\"Introduces an appealing repertoire of fresh, colourful, zero-waste homemade dishes... combines organic garden produce with a sustainable perspective.\" —\u003cem\u003eForeword Reviews\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e75 recipes cover a range of seasonal dishes as well as pantry essentials for eating all year round and avoiding any kind of waste.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eThe Seasonal Pantry\u003c\/em\u003e, French artisan baker Benoît Castel shares recipes that respect the seasons as well as your budget. This simple and seasonal approach to cooking reduces waste: every crumb of leftover bread is used, and apples are consumed to the core.\u003c\/p\u003e\n\n\u003cp\u003eInside, you'll find a collection of homemade recipes to make simple meals you can save and savour throughout the year:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eVegetables from the garden (pickled carrots, aubergine caviar, tomato sauce)\u003c\/li\u003e\n    \u003cli\u003eFruits from the orchard (apricot jam, pear caramel syrup, apple sauce)\u003c\/li\u003e\n    \u003cli\u003eCondiments made from cereals, dried fruit, and grains (mustard, pesto, salted dried fruit)\u003c\/li\u003e\n    \u003cli\u003eMilk and plant-based dairy products (almond milk, yogurt, raspberry butter)\u003c\/li\u003e\n    \u003cli\u003eEasy to dress doughs (pie crusts, quiches, profiteroles)\u003c\/li\u003e\n    \u003cli\u003eLeftover bread preparations (biscotti, croutons)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47456440320236,"sku":"9781962098373","price":42.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781962098373.jpg?v=1774862701"},{"product_id":"obsessed-with-the-best-by-ella-quittner-9780063357686","title":"Obsessed with the Best","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA charmly obsessive, thoroughly tested exploration of the best ways to cook and bake your favourite foods.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eSome might think the \"best\" roast chicken means \"most efficient without sacrificing juicy meat,\" while others might think \"best\" is the one that you won't be able to stop thinking about for years, no matter how long it takes in a sous vide bag. When writer Ella Quittner (creator of Food52’s \"Absolute Best Tests\") is cooking or baking something, she cannot rest until she’s tested every method she can to arrive at the best result. Even if that means travelling to Tokyo to learn the trick to extra juicy tsukune for her tender meatballs or spending time in the Alabama Black Belt gathering intel from the pros for her flakiest biscuits.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eObsessed with the Best\u003c\/em\u003e, Ella walks you through the results of 24 head-to-head tests of cooking methods to help you find the perfect choice for your palate. From these building blocks, Ella shares more than 100 recipes, grounding you in minimalist techniques that maximise flavour, and sharing creative options as jumping off points for your own favourite flavours. Recipes include:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUnder-Pressure Flaky Biscuits, Fluffy No-Special-Equipment Buttermilk Pancakes, and a failproof Caramelised Shallot Soft Scrambled Eggs with Comté\u003c\/li\u003e\n  \u003cli\u003eCrispy Smashed Potatoes with Insurance Cheese, Rigatoni with Vodka \"All’Amatriciana,\" and more than a dozen optimised veggies, like Braised Tomato-Butter Cabbage.\u003c\/li\u003e\n  \u003cli\u003eEntrées like Triple-Secret Tender Meatballs, One-Hour Roast Chicken, Opulent Slow-Roasted Chicken, and Lemon-Butter Cold-Poached Shrimp\u003c\/li\u003e\n  \u003cli\u003eSweets like Overachiever Extra Brown Butter Bakery-Worthy Chocolate Chunk Cookies, Soft \u0026amp; Tender Yellow Cake, and Actually Manageable French-ish Buttercream\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003ePunctuated with reported essays on people, places, or things obsessed with \"the best\"—be it a bacon evangelist from Iowa who flies annually all the way to Kofu, Japan, to throw a \"Porktober Fest\" in the middle of a seasonal celebration of a feudal lord, or an international spin through different pasta-making methods from Osaka to Tuscany—\u003cem\u003eObsessed with the Best\u003c\/em\u003e is precise, informative, personal, and fun in equal measure.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gardners Books Ltd","offers":[{"title":"Default Title","offer_id":47480711512300,"sku":"9780063357686","price":90.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780063357686-obsessed-with-the-best.jpg?v=1775620658"},{"product_id":"the-bone-broth-book-by-freja-9780008798222","title":"The Bone Broth Book","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eNaturally nourishing, delicious recipes to simmer, sip and savour\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'A beautifully comforting cookbook – thoughtful, nourishing and full of flavour. This is food that truly looks after you' – Lisa Faulkner\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn the beginning, there was bone broth. Every culture had a version. Every family had a recipe. Broths and stocks remain at the heart of almost every cuisine, yet many of us now reach for processed stock cubes that lack both flavour and nutrients. In \u003cem\u003eThe Bone Broth Book\u003c\/em\u003e, you’ll learn to make your own nourishing homemade stocks, unlocking deep, rich flavours and unparalleled natural nutrition.\u003c\/p\u003e\n\n\u003cp\u003eWith more than 100 inventive recipes, this book shows just how versatile bone broth can be. From sipping broths and hearty soups to flavour-packed pasta and noodle dishes, you’ll find nutrient-dense takes on comforting classics like Bone Broth Bolognese and The Ultimate French Onion Soup.\u003c\/p\u003e\n\n\u003cp\u003eYou can also explore adventurous recipes like Hot and Sour Prawn Tom Yum and Sticky Short Rib Birria, or discover clever ways to boost rice, pulses and vegetables with extra protein and richer flavour.\u003c\/p\u003e\n\n\u003cp\u003eWhether you’re a bone broth beginner or looking for exciting new ways to cook with it, this book will inspire you to simmer, sip and savour your way to delicious, naturally nourishing meals.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":47480727634156,"sku":"9780008798222","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780008798222-the-bone-broth-book.jpg?v=1775621145"},{"product_id":"cheese-magic-page-a-day-calendar-2027-by-erika-kubick-9781523533800","title":"Cheese Magic Page-A-Day® Calendar 2027","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFeed your obsession with this 365-day fromage fantasy from \u003cem\u003echeese preacher\u003c\/em\u003e Erika Kubick.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCHEESE CHURCH:\u003c\/strong\u003e From soft Brie to hard Parmesan, celebrate all things cheese with a year of recipes, history, trivia, and more, accompanied by seductive photography of the world's sexiest cheeses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBASED ON BELOVED BRAND:\u003c\/strong\u003e Written by Erika Kubick, self-proclaimed cheese preacher and founder of Cheese Sex Death, this calendar is packed with her tips for deliciously unexpected pairings (lavender and goat cheese chocolate truffles), elevating your cheesy breakfast sandwich, storing your cheese, and much more.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGREAT GIFT:\u003c\/strong\u003e Perfect for foodies, charcuterie fanatics, or anyone who loves to host!\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNOW PLASTIC-FREE!\u003c\/strong\u003e Page-A-Day Calendars are environmentally friendly! Printed on responsibly sourced paper and 100% recyclable, with sturdy cardboard backers.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47510060302572,"sku":"9781523533800","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781523533800-cheese-magic-page-a-day-calendar-2027.jpg?v=1775869306"},{"product_id":"the-burger-bible-by-maggie-hennessy-9781035437092","title":"The Burger Bible","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eCELEBRATE THE BEAUTY OF THE BURGER.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThis in-depth guide takes you on a whistle-stop tour of the best patties and buns from around the USA and the world beyond, plus must-know lingo and recipes to make your own.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBurgers are a serious business, and \u003ci\u003eThe Burger Bible\u003c\/i\u003e is your one-stop guide to all things patty and bun, from esteemed restaurant critic and food writer Maggie Hennessy (\u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eBon Appetit\u003c\/i\u003e, \u003ci\u003eTime Out\u003c\/i\u003e).\u003c\/p\u003e\n\n\u003cp\u003ePacked with meaty content, including:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eProfiles of the \u003cstrong\u003e80 top burgers in the world\u003c\/strong\u003e right now, from food trucks to high-end cuisine\u003c\/li\u003e\n  \u003cli\u003eRecipes to create your own perfect burger at home\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThe Burgerpedia\u003c\/strong\u003e - breaking down the must-know lingo and ingredients\u003c\/li\u003e\n  \u003cli\u003eThe complete guide to burger culture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAnd much more beyond. Featuring hundreds of photographs of burgers and restaurants as well as bespoke illustrations and Hennessy's expert text throughout, this is \u003cstrong\u003ethe complete handbook on the humble hamburger\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47521599357164,"sku":"9781035437092","price":44.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/bfb2ab92020748c1d561fd41bcd4b202.jpg?v=1776126488"},{"product_id":"homemade-9780008799007","title":"Homemade","description":"\u003cp class=\"about-heading\"\u003e\u003cstrong\u003eWhat is \u003ci\u003eHomemade\u003c\/i\u003e by Nara Aziza Smith about?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"hc-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eNara Aziza Smith (@naraaziza), the best-dressed culinary creator in digital media, brings her signature style to 80 delicious, homemade family-friendly recipes in her debut cookbook.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou may think you know Nara Smith—the glamorous outfits, the soothing ASMR voice, the beautiful family, the seemingly effortless approach to making food from scratch—but behind it all is a working mom with a relatable goal: preparing nourishing whole foods for herself and her family.\u003c\/p\u003e\n\u003cp\u003eNara grew up in Germany inspired by her grandmother’s cooking and the intention behind it—everything from freshly baked bread to her mother’s home remedies for mild ailments, like garlic soaked in honey. While working as a model, she soon met and married supermodel Lucky Blue Smith and started a family. When she was diagnosed with an autoimmune disease and eczema, she found that she could manage her symptoms by cutting out most processed foods. She turned her scratch-cooking expertise in a new curated direction while sharing her cooking online with compelling and elevated content. A self-taught home cook, Nara found joy in the ethos of slowing down and cooking with intention at home.\u003c\/p\u003e\n\u003cp\u003eNow, millions of followers later, Nara has made home cooking look incredibly chic while preparing delicious and thoughtful meals her family loves. In her eagerly awaited and beautifully photographed first cookbook, Nara shares recipes from simple to complex, such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoftest White Potato Sandwich, English Muffins, and Handmade Cheese Crackers,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ea few of the doughs that keep Nara’s hands busy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinnamon Toast Squares\u003c\/strong\u003e, a quick breakfast beloved by Nara’s toddlers and better than anything you can find in stores\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked Fall Vegetable Salad with Miso-Sherry Dressing,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ea gorgeous salad that fuels Nara for long workdays\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoy-Glazed Flank Steak with Plum Herb Salad\u003c\/strong\u003e, a beautiful, nourishing meal made from whole ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne Pasta Dough\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003efor all shapes and sizes, with sauces, including stunning edible floral lasagna sheets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork Schnitzel\u003c\/strong\u003e, a comfort food that brings Nara back to her childhood in Germany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLucky’s Oat Chocolate Chip Cookies\u003c\/strong\u003e, Nara’s husband’s recipe for the best American classic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA chapter on Bits \u0026amp; Bobs,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eincluding everything from homemade mozzarella to flavored butters to chocolate-hazelnut spread, showing the simplicity and magic of cooking from whole ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHomemade,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eNara brings ease and elegance to the creation of homemade food—inspiring readers to elevate their own reality, in the kitchen and beyond in their daily life.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47537472471276,"sku":"9780008799007","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780008799007.webp?v=1781646002"},{"product_id":"cheese-please-by-sue-quinn-9781964786421","title":"Cheese Please","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe ultimate book for everyone who believes that cheese makes everything better.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhether it’s the sharp tang of goat’s cheese in a salad, the gooeyness of warm raclette on bread, or the crumbly creaminess of a hunk of Cheddar, cheese is a kitchen hero. We all know cheese gives life to toast, is essential showered over pasta, and is the hero of any cheeseboard—but it has so much more to offer. It melts, crisps, crumbles, and stretches, adding depth, texture, and even structure to sweet and savoury dishes in ways that few ingredients can match.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCheese Please\u003c\/em\u003e is a celebration of what cheese, in all its forms, can do in salads, soups, hearty mains, cakes, desserts, and more. It will help readers understand the staggering variety of styles of cheese, the best ways to store it, how to swap one for another in recipes, and how to use up scrag ends.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":47582858805484,"sku":"9781964786421","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781964786421-cheese-please.jpg?v=1777447051"},{"product_id":"meet-your-matcha-by-jassy-davis-9780008822057","title":"Meet Your Matcha","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFrom Brooklyn to Berlin, matcha is on the menu of every café and coffee shop – even starting to outsell coffee in many outlets. Matcha is a health drink, a social media status symbol, and a link to a culture that once seemed like it might disappear. It is also a surprisingly versatile ingredient.\u003c\/p\u003e\n\n\u003cp\u003eWhether creating the iconic Strawberry Matcha Latte at home or dishing up an elegant Matcha Tiramisu, the 60 recipes in \u003cem\u003eMeet Your Matcha\u003c\/em\u003e offer something for everyone, from the matcha expert to the matcha curious.\u003c\/p\u003e\n\n\u003cp\u003eMade from Japanese tea leaves grown in the shade to enhance colour and nutritional benefits, matcha is loved for both its grassy, earthy flavour and its health benefits. It has less caffeine than coffee and is packed with antioxidants. Matcha has everything: natural ingredients, proven health gains, iconic status, and versatility.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eMeet Your Matcha\u003c\/em\u003e shares the history and culture of matcha with expert tips on choosing and preparing it at home. The 4-colour photographs and 60 step-by-step recipes feature drinks, baking, desserts, sweet treats, and more — all in a beautiful gift package.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCONTENTS\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eWELCOME\u003c\/li\u003e\n  \u003cli\u003eTHE HISTORY OF MATCHA\u003c\/li\u003e\n  \u003cli\u003eCHOOSING \u0026amp; PREPARING MATCHA\u003c\/li\u003e\n  \u003cli\u003eRECIPES: Drinks • Breakfast • Baking • Desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eDrinks:\u003c\/strong\u003e Matcha Latte, Matcha Cold Shake, Strawberry Matcha Latte, Mango Matcha Latte, Pistachio Matcha Latte, Dalgona Matcha Latte, Banana Bread Matcha Latte, Coconut Matcha Latte, Matcha Chai Latte, Matcha \u0026amp; White Chocolate Hot Chocolate, Matcha Milkshake, Matcha Yogurt Smoothie, Spinach, Mango \u0026amp; Matcha Smoothie, Extra Green Matcha Smoothie, Sparkling Matcha Lemonade, Emerald Palmer, Matcha Mojito, Matcha Gin \u0026amp; Tonic, Vodka, Lime \u0026amp; Ginger Matcha Sour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBreakfast:\u003c\/strong\u003e Matcha Morning Porridge, Mini Matcha Pancake Cereal Bowl, Matcha \u0026amp; Coconut Chia Pudding, Buttermilk \u0026amp; Matcha Breakfast Waffles, Matcha Overnight Oats, Matcha Pancake Stacks, Matcha Morning Muffins, Matcha Smoothie Bowl, Roasted Almond \u0026amp; Matcha Butter, Matcha \u0026amp; Coconut Bliss Balls, Japanese Matcha Soufflé Pancakes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBaking:\u003c\/strong\u003e Matcha, White Chocolate \u0026amp; Pistachio Cookies, Matcha Love Hearts, Matcha \u0026amp; Almond Amaretti, Matcha Linzer Cookies, Matcha Mug Cake, Matcha Christmas Tree Shortbread, Chocolate \u0026amp; Matcha Cookie Sandwiches, Coconut, Matcha \u0026amp; Dark Chocolate Cookies, Matcha Madeleines, Matcha \u0026amp; Chocolate Chip Scones, Marbled Matcha Cheesecake Brownies, Easy Matcha Cupcakes, Matcha, White Chocolate \u0026amp; Almond Blondies, Strawberry \u0026amp; Matcha Cupcakes, Mango \u0026amp; Matcha Cupcakes, Matcha \u0026amp; Lemon Drizzle Cake, Marbled Matcha \u0026amp; Vanilla Loaf Cake, Matcha \u0026amp; Raspberry Swiss Roll, Matcha Financiers, Matcha, Raspberry \u0026amp; White Chocolate Layer Cake.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e Matcha Coconut Puddings, Matcha \u0026amp; White Chocolate Mousse, Matcha Rice Pudding with Sweet Red Bean Paste, Matcha Crème Brulées, Matcha Mochi, Matcha \u0026amp; Raspberry Tiramisu, Matcha Affogato, Matcha Basque Cheesecake, Matcha Ice Cream, Coconut \u0026amp; Matcha Ice Pops.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":47582890557676,"sku":"9780008822057","price":27.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780008822057-meet-your-matcha.jpg?v=1777447832"},{"product_id":"the-official-pumpkin-spice-cafe-cookbook-by-heather-thomas-9780008822385","title":"The Official Pumpkin Spice Café Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Pumpkin Spice Café Cookbook\u003c\/em\u003e, inspired by Laurie Gilmore’s #1 \u003cem\u003eNew York Times\u003c\/em\u003e bestselling series\u003c\/p\u003e\n\n\u003cp\u003eWelcome to the cosy small town of Dream Harbor, where the townsfolk love a sweet treat and the aroma of freshly baked cookies is never far away …\u003c\/p\u003e\n\n\u003cp\u003eWhip up recipes straight from the books, including:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eNoah’s Blueberry Pancakes, perfect for brunch\u003c\/li\u003e\n    \u003cli\u003eDeliciously nostalgic Loganberry Pie\u003c\/li\u003e\n    \u003cli\u003ePumpkin Spiced Hot Chocolate, to warm up on a crisp fall afternoon\u003c\/li\u003e\n    \u003cli\u003eThanksgiving Pumpkin Pie, to complete your holiday spread\u003c\/li\u003e\n    \u003cli\u003eHot-out-the-oven Crunchy Gingernut Cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWith more than 60 seasonal recipes lovingly inspired by the people and places of Laurie Gilmore’s novels, you’ll always find a friend in Dream Harbor!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":47582904025324,"sku":"9780008822385","price":27.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780008822385-the-official-pumpkin-spice-caf-cookbook.jpg?v=1777448679"},{"product_id":"thyme-to-cook-by-emma-galloway-9781775542988","title":"Thyme to Cook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThyme to Cook\u003c\/em\u003e is a practical guide to growing, harvesting and cooking real food at home to nourish our bodies and minds! From successful cookery writer Emma Galloway.\u003c\/p\u003e\n\n\u003cp\u003e'A treasure trove of a book - an approachable and very beautiful guide to growing your own food and easy and original ways to cook and eat it.' \u003cstrong\u003eAnna Jones\u003c\/strong\u003e, author of \u003cem\u003eA Modern Way to Eat\u003c\/em\u003e and \u003cem\u003eOne: Pot Pan Planet\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eFrom the best-selling author of \u003cem\u003eMy Darling Lemon Thyme\u003c\/em\u003e, \u003cem\u003eA Year in My Real Food Kitchen\u003c\/em\u003e and \u003cem\u003eEvery Day\u003c\/em\u003e comes a new title full of fabulous simple recipes - all vegetarian, flavour-packed and gluten-free.\u003c\/p\u003e\n\n\u003cp\u003eIn a development from her earlier books, this one contains a Gardening 101 section on planting a kitchen garden - prep, seed sowing, saving seeds and harvesting. There are also simple planting guides to a range of vegetables - peas, beans, chillies, radishes, cauliflower, broccoli, capsicum and more - for any size garden, from containers to full-sized garden beds.\u003c\/p\u003e\n\n\u003cp\u003eThis is an inspirational look at practical gardening for anyone, plus delicious recipes using the produce you have grown.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":47585711456492,"sku":"9781775542988","price":46.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781775542988-thyme-to-cook.jpg?v=1777520648"},{"product_id":"eat-to-heal-by-lee-holmes-9781922468147","title":"Eat to Heal","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eAn anti-inflammatory protocol to reset your gut, rewire your brain and supercharge your body.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eBestselling author Lee Holmes delves into the hidden driver of many chronic health challenges – systemic inflammation. This pervasive yet often overlooked condition lies at the root of ailments ranging from digestive disorders and hormonal imbalances to heart disease, cognitive decline, and autoimmune conditions. Drawing on the latest scientific research, insights from integrative medicine, and over a decade of clinical experience, this book provides a comprehensive, evidence-based roadmap for holistic healing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEat to Heal\u003c\/em\u003e highlights the interconnectedness of the gut, mind, and body, delving into the intricate connections between inflammation, trauma, and the gut-brain axis, as well as their effects on our neurobiology. The book explores the interplay between the role of the microbiome in inflammation and neurotransmitter production, the inflammatory effects of trauma on the body and mind, and its impact on brain function.\u003c\/p\u003e\n\n\u003cp\u003eThrough practical strategies, Lee empowers readers to take charge of their well-being by addressing inflammation at its core. From repairing the gut microbiome and rewiring stress responses to adopting anti-inflammatory nutrition and harnessing the power of mindfulness, the book is a toolkit for anyone seeking vibrant health. Complete with a wealth of expert guidance, actionable protocols, and featuring 60 delicious anti-inflammatory recipes, \u003cem\u003eEat to Heal\u003c\/em\u003e offers a path to a life that feels energised, balanced, and resilient – body, mind, and soul.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster NZ","offers":[{"title":"Default Title","offer_id":47596491735276,"sku":"9781922468147","price":31.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/eat-to-heal-9781922468147_xlg.jpg?v=1777927990"},{"product_id":"a-tuscan-table-by-luca-calvani-9781846017285","title":"A Tuscan Table","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThis is not just a collection of recipes; it is a window into a life full of authentic flavours and extraordinary adventures.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLuca Calvani\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eA love letter to cooking and eating together, \u003cem\u003eA Tuscan Table\u003c\/em\u003e is a celebration of seasonality and the beauty of simple pleasures. Discover a year of seasonal recipes from author Luca Calvani's boutique Tuscan villa, Le Gusciane, set in the heart of the Tuscan countryside. From pappa al pomodoro to tiramisu, the maltagliati of Nonna Dina to Nonna Ottavia's ragu reimagined; \u003cem\u003eA Tuscan Table\u003c\/em\u003e is more than just a cookbook, it is a celebration of how to live and eat together.\u003c\/p\u003e\n\n\u003cp\u003eChapters and recipes include:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFundamentals\u003c\/strong\u003e: cecina, three-flavour focaccia, pesto three ways\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAutumn\u003c\/strong\u003e: pumpkin gnocchi with Gorgonzola, pappa con pomodoro, baked eggs\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWinter\u003c\/strong\u003e: pasta e fagioli, minestrone bread, pumpkin pie\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpring\u003c\/strong\u003e: filo pastry sticks with feta, asparagus and spinach, lasagne, Florentine risotto\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSummer\u003c\/strong\u003e: summer panzanella, tiramisu, scarpaccia\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47602664898796,"sku":"9781846017285","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/8fa75c5f4e8c9da906441a3821b09eec.jpg?v=1778107442"},{"product_id":"the-french-riviera-cookbook-by-nicolas-sintes-9781846018282","title":"The French Riviera Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe French Riviera is about so much more than mere beauty. It is a place where we cook with the sun, seafood, herbs and olive oil.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e- Nicolas Sintes\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn this magnificent book, celebrated Provençal chef Nicolas Sintes shares recipes straight from the Côte d'Azur that reveal the full richness of earth and sea. Sun-drenched dishes include everything from Shoulder of Lamb Confit in Garlic to Madeleines with Saffron and Honey; Fennel Salad with Green Olives, Bottarga and Orange to Stuffed Riviera-Style Sardines. Immerse yourself in the flavours of the French Riviera and travel through this generous, inspired and inspiring land.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47602692260076,"sku":"9781846018282","price":100.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/43916a1adf0a892e47afe02824595f62.jpg?v=1778106880"},{"product_id":"the-little-black-book-of-gin-cocktails-by-hamlyn-9780600640165","title":"The Little Black Book of Gin Cocktails","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e\"When life hands you lemons, make a gin and tonic.\" - Anon\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe impeccable G\u0026amp;T is the elixir of life to gin connoisseurs, but gin is the true star of the show when it comes to cocktails. There are hundreds of different cocktails to choose from; however, a good gin cocktail plays with flavours, ensures balance and relies on quality ingredients that complement the distinctive character of the spirit. But there are classics such as the Martini, Corpse Reviver, Tom Collins, Negroni, and French 75 that have one luscious ingredient in common: gin.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are in the mood for a Gin Fizz, Singapore Sling, Gimlet, or a Southside, here in \u003ci\u003eThe Little Black Book of Gin Cocktails\u003c\/i\u003e you'll find a collection of your favourite classic and contemporary gin cocktails that are a must-try for any g-inthusiast.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eContent includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMartinis\u003c\/li\u003e\n  \u003cli\u003eCoupettes \u0026amp; Flutes\u003c\/li\u003e\n  \u003cli\u003eRocks \u0026amp; Wine Glasses\u003c\/li\u003e\n  \u003cli\u003eHighballs\u003c\/li\u003e\n  \u003cli\u003eJugs \u0026amp; Bowls\u003c\/li\u003e\n  \u003cli\u003eBar Basics \u0026amp; Techniques\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePart of a series that includes: \u003c\/strong\u003e\u003ci\u003eThe Little Black Book of Classic Cocktails\u003c\/i\u003e and \u003ci\u003eDrink Pink\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47602692686060,"sku":"9780600640165","price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/165d9b20a372e5f2014434511c866f32.jpg?v=1778106815"},{"product_id":"the-little-frog-matching-game-by-maybell-eequay-9798894143538","title":"The Little Frog Matching Game","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eRelax and have a little fun with your favourite amphibian by matching 25 pairs in this sweet and simple memory game!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Little Frog\u003c\/em\u003e is known for its gentle words of support and self-care, as well as an endless collection of stylish shoes! This matching game is an invitation to put down the screens, tune out the world, and enjoy a few minutes of mindfulness, alone or with friends.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMemory card game:\u003c\/strong\u003e Includes 50 full-colour printed cards (25 matching pairs) with portraits of the Little Frog in different poses and shoes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBook included:\u003c\/strong\u003e An accompanying 32-page book offers play instructions, the Frog's signature affirmations and little reminders, and features full-colour art throughout.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGift box:\u003c\/strong\u003e Memory cards and book come packaged in a sturdy box for safekeeping and continued use.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eScreen-free fun:\u003c\/strong\u003e This game makes a unique and compelling gift for fans of frogs, mushrooms, and mindfulness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOfficially licensed:\u003c\/strong\u003e A fully authorized product from author and artist Maybell Eequay.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47602692751596,"sku":"9798894143538","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/ed93655d7ebe224cc3efb573b9be3d0a.jpg?v=1778106803"},{"product_id":"easy-indian-food-anyone-can-make-by-shadi-faleel-9781529958362","title":"Easy Indian Food Anyone Can Make","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eRestaurant-style Indian dishes you can make at home from much-loved recipe creator Shadi Faleel.\u003c\/p\u003e\n\n\u003cp\u003eMake your own restaurant-style Indian dishes with these delicious recipes!\u003c\/p\u003e\n\n\u003cp\u003eRecreate your favourite Indian and Sri Lankan dishes at home and discover exciting new authentic favourites with this vibrant collection of easy recipes.\u003c\/p\u003e\n\n\u003cp\u003eWith over 1.5M followers online, Shadi Faleel is beloved for her delicious dishes, and she knows exactly how to create the very best Indian recipes in the most low-effort way. With recipes including Chicken Tikka Masala, Goan Fish Curry, Lamb Korma and Paneer Kofta Biryani, these are filling, flavour-packed dishes that'll get you in the kitchen instead of calling for a takeaway.\u003c\/p\u003e\n\n\u003cp\u003eWith a passion for making the cuisine of her heritage accessible to everyone, Shadi's debut cookbook, \u003cem\u003eEasy Indian Food Anyone Can Make\u003c\/em\u003e, is an essential collection for anyone who loves Indian food.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":47602925732076,"sku":"9781529958362","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781529958362-easy-indian-food-anyone-can-make.jpg?v=1778049828"},{"product_id":"20-minute-meals-by-jamie-oliver-9780241657850","title":"20 Minute Meals","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFast food is good food in 20 minutes or less with Jamie . . .\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e20-Minute Meals\u003c\/em\u003e solves all your dinner dilemmas, giving you quick, tasty meals every night of the week. These incredible recipes will be on the table in just 20 minutes or less. With a maximum of ten ingredients in each recipe and 70% hitting daily nutritional targets, as well as easy meat-reduced and meat-free options, \u003cem\u003e20-Minute Meals\u003c\/em\u003e will be every busy person's go-to cookbook.\u003c\/p\u003e\n\n\u003cp\u003eTry Jamie's ultimate mash-up fish pie pasta bake, his big-hitting flavourful gnocchi peperonata, or super-comforting fragrant lamb and aubergine hotpot. Achievable, sustainable and meaningful, this is fast flavourful food without the fuss. Yum!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":47638394372332,"sku":"9780241657850","price":55.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780241657850-20-minute-meals.jpg?v=1779067464"},{"product_id":"a-guide-to-the-kitchen-quadrant-by-chelsea-cole-9798886744040","title":"A Guide to the Kitchen Quadrant","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eFor fans of Rebecca Yarros’s \u003ci\u003eFourth Wing\u003c\/i\u003e, prepare to immerse yourself in Basgiath’s world with this unofficial culinary adventure. Featuring 60 recipes designed to pair dragons with their courageous riders, along with character-driven cooking tips, lore snippets, and mess hall favourites, this cookbook brings the magic of \u003cem\u003eThe Empyrean\u003c\/em\u003e to your kitchen.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDive into the world of Basgiath War College like never before with this unofficial cookbook, crafted especially for fans of Rebecca Yarros’s electrifying \u003ci\u003eFourth Wing\u003c\/i\u003e and romantasy enthusiasts. Bursting with 60 creative recipes and imaginative lore, this vibrant culinary adventure invites readers to experience the magic, camaraderie, and chaos of \u003ci\u003eThe Empyrean\u003c\/i\u003e, right from their own kitchens.\u003c\/p\u003e\n\n\u003cp\u003eEach chapter draws inspiration from the legendary dragons and their courageous riders, with colours, themes, and bold flavours that echo the spirit of their bonds. Begin your journey with A Rider’s Breakfast, featuring treats like Asher’s Spiced Overnight Oats, Brennan’s Honeyed Biscuits with Strawberry Jam, and (Ripe) Fonilee Berry Muffins perfect for fuelling up before a high-stakes training session. For late nights spent studying or plotting rebellion, whip up Study Snacks Fit for a Scribe: Sorrengail’s Secrets Stuffed Dates or Cheesy Buoy Ball Bites are sure to keep the pages (and conversation) turning.\u003c\/p\u003e\n\n\u003cp\u003eEvery page is an immersive experience, blending character-driven cooking tips (look for Jesinia’s margin notes!), in-world “textbook” excerpts, and menus designed for book clubs or themed feasts. Savour Midday Fuel, such as the Basgiath Mess Hall Turkey Melt and Riorson House Chopped Salad or prepare a celebratory Feast After Flight with showstoppers like Tairn’s Feast Shepherd’s Pie and “We Do Not Eat Our Allies” Vegetarian Chili.\u003c\/p\u003e\n\n\u003cp\u003eAnd to sweeten your day there’s Xaden’s Chocolate Cake, Dragonfire Peaches with Honey, and Andarna’s Butterscotch Chocolate Eclipse Cookies—or recover from a wild ride with healing tinctures and spirited concoctions, from Basgiath Lavender Lemonade to The Cliffhanger Spiced Espresso Martini.\u003c\/p\u003e\n\n\u003cp\u003eUnofficial yet lovingly detailed from a total fan’s perspective, this cookbook is the ultimate tribute to \u003ci\u003eThe Empyrean\u003c\/i\u003e universe and its passionate fandom. Whether you’re a kitchen cadet or a culinary wingleader, you’ll discover both practical, comforting recipes that are perfect for bringing your squad together, celebrating victories, or simply surviving another day with a dragon at your back.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster NZ","offers":[{"title":"Default Title","offer_id":47638397354220,"sku":"9798886744040","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9798886744040-a-guide-to-the-kitchen-quadrant.jpg?v=1779068192"},{"product_id":"beer-cocktails-by-cyril-hubert-9781922662422","title":"Beer Cocktails","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrab your shakers and pint glasses because it’s time to get into the ultimate brew-tiful journey!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGet ready to discover the fabulous world of beer cocktails—a delightful mix of bubbly brews and cocktail creativity!\u003c\/p\u003e\n\n\u003cp\u003eThis journey is packed with history, quirky anecdotes, and all the magical ingredients that will turn you into a mixology maestro. Whether you're a hop-obsessed beer lover or a cocktail aficionado, there’s something for everyone in this vibrant guide.\u003c\/p\u003e\n\n\u003cp\u003eWith over 100 spectacular recipes, each page of \u003cem\u003eBeer Cocktails\u003c\/em\u003e by Cyril Hubert is a canvas for your imagination! Reimagine classics and whip up innovative concoctions that’ll make your taste buds dance. Picture this: dazzling cocktails that sparkle as much as your favourite beers, and flavour pairings that make your palate sing. Cheers to a whole new level of sipping delight!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster NZ","offers":[{"title":"Default Title","offer_id":47638401745132,"sku":"9781922662422","price":46.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781922662422-beer-cocktails.jpg?v=1779068580"},{"product_id":"cherry-lams-cosy-calm-sticker-therapy-by-cherry-lam-9781761623707","title":"Cherry Lam's Cosy Calm Sticker Therapy","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eDiscover a relaxing new hobby with adorable sticker scenes from Australian artist Cherry Lam.\u003c\/p\u003e\n\n\u003cp\u003eCreate your own \u003cem\u003eCosy Calm\u003c\/em\u003e world with over 450 reusable stickers designed to decorate charming scenes. From inviting rooms with adorable characters to sweet little details, each page is waiting for you to bring it to life.\u003c\/p\u003e\n\n\u003cp\u003eSimply peel and place the stickers to style each space, then rearrange them again and again to create new looks and cosy combinations.\u003c\/p\u003e\n\n\u003cp\u003eThis book features a snug living room, a capybara onsen, a fun-filled photobooth and more!\u003c\/p\u003e\n\n\u003cp\u003ePerfect for unwinding after a long day, \u003cem\u003eCherry Lam's Cosy Calm Sticker Therapy\u003c\/em\u003e offers a soothing, screen-free activity that encourages creativity, mindfulness and moments of calm.\u003c\/p\u003e\n\n\u003cp\u003eIf you love cute aesthetics, relaxing crafts or cosy hobbies, this sticker book is for you!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":47638418325740,"sku":"9781761623707","price":28.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781761623707-cherry-lam-s-cosy-calm-sticker-therapy.jpg?v=1779068965"},{"product_id":"connections-by-the-new-york-times-games-9798893312607","title":"Connections","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eFind the Common Threads in 100+ Puzzles of Wit and Wordplay\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFor the first time in book form, \u003cem\u003eConnections\u003c\/em\u003e, the sensationally popular and surprisingly tricky category-matching puzzle from New York Times Games.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWelcome to the wonderful world of \u003cem\u003eConnections\u003c\/em\u003e, the hit digital puzzle from New York Times Games—now available in a premium collection, curated by editor Wyna Liu, featuring exclusive puzzles you won't find anywhere else.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're skilled at spotting patterns or enjoy thinking about words, \u003cem\u003eConnections\u003c\/em\u003e provides a joyful brain workout with its unique blend of wordplay and logic for puzzlers of every skill level.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eInside you’ll discover:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eNever-before-seen \u003cem\u003eConnections\u003c\/em\u003e with Wyna Liu’s signature twists\u003c\/li\u003e\n  \u003cli\u003ePuzzles of varied difficulty–from approachable warm-ups to the trickiest misdirections\u003c\/li\u003e\n  \u003cli\u003eBehind-the-scenes insights into delightfully devious words and categories\u003c\/li\u003e\n  \u003cli\u003eUnique variations on the classic 4x4 grid format\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWith a beautifully designed lay-flat format perfect for marking up, \u003cem\u003eConnections\u003c\/em\u003e provides a quick but rewarding mental challenge and meaningful moments of…well, connection (or competition) with friends and family.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for puzzle enthusiasts, holiday gatherings, weekend brain-training, or gifting to your game-obsessed friend.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster NZ","offers":[{"title":"Default Title","offer_id":47638422061292,"sku":"9798893312607","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9798893312607-connections.jpg?v=1779069036"},{"product_id":"gather-by-eddi-bulatao-9781760996604","title":"Gather","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eTransform everyday dishes into modern Australian cuisine using native ingredients and chef Eddie Bulatao's easy-to-follow recipes.\u003c\/p\u003e\n\n\u003cp\u003ePart of the growing shift towards sustainability and understanding the food chain cycle includes using native ingredients in your cooking. And one of WA's most exciting chefs, Eddie Bulatao, specialises in showcasing foraged native ingredients and local produce to create modern Australian recipes.\u003c\/p\u003e\n\n\u003cp\u003eEddie has learned on Country from Aboriginal Elders about how native ingredients inform Aboriginal culture and community. His commitment to supporting local farmers as well as Aboriginal community and culture sets his recipes apart.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":47638441787628,"sku":"9781760996604","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781760996604-gather.jpg?v=1779069787"},{"product_id":"good-mood-food-by-tim-spector-9781787336476","title":"Good Mood Food","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eEat better. Feel better. The groundbreaking new cookbook from the scientist, no. 1 bestselling author and co-founder of ZOE - as seen on Channel 4's \u003cem\u003eWhat Not to Eat\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eFor centuries we've failed to appreciate the connection between the health of the body and the health of the mind. But the science is now clear - what we eat affects how we feel, as well as the long-term health of our brains.\u003c\/p\u003e\n\n\u003cp\u003eAs scientist and bestselling cookbook author Tim Spector explains, the key is to understand the connection between our gut and our brain. When we nurture our gut microbiome with delicious, varied, plant-rich foods, we can improve our energy levels and day-to-day mood, our mental health and long-term brain health.\u003c\/p\u003e\n\n\u003cp\u003ePacked with inspiring, easy, budget-friendly ideas, from weekend batch-cooking to energy-boosting breakfasts, from soothing suppers to lunches on-the-go, \u003cem\u003eGood Mood Food\u003c\/em\u003e shows us how easy it is to eat better and feel better every day.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":47638444736748,"sku":"9781787336476","price":54.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781787336476-good-mood-food.jpg?v=1779069885"},{"product_id":"how-to-win-at-chess-next-level-by-levy-rozman-9780241835845","title":"How to Win at Chess, Next Level","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eTake your chess game to the next level with this exciting and approachable guide for intermediate players from YouTube's top chess teacher Levy Rozman (aka GothamChess).\u003c\/p\u003e\n\n\u003cp\u003eUnlock the secrets to mastering chess and move beyond the basics to dominate your matches with \u003ci\u003eHow to Win at Chess, Next Level\u003c\/i\u003e. This comprehensive guide for mid-level players (1000-1600 Elo rating) teaches you everything you need to know to transform your approach to chess and elevate your gameplay as you face more challenging opponents.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eHow to Win at Chess, Next Level\u003c\/i\u003e covers all the skills required to evolve into an advanced player—pawn play, piece play, tactics, attacking, defending, converting winning positions, endgames, and—most importantly—how to make a winning plan. Including over 500 instructional gameplay illustrations and exclusive bonus content on Chessly, Rozman's online teaching platform, this book is packed with practical advice and strategies. Rozman also shares best practices for how to leverage powerful tools like chess engines, game analysis, chess bots, and training puzzles, to help broaden your knowledge and secure more victories.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're aiming to defeat your friends or become a Grandmaster, \u003ci\u003eHow to Win at Chess, Next Level\u003c\/i\u003e is guaranteed to enrich your understanding of the game and elevate your skills.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":47638453354732,"sku":"9780241835845","price":42.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780241835845-how-to-win-at-chess-next-level.jpg?v=1779070356"},{"product_id":"mary-all-in-one-by-mary-berry-9781785949890","title":"Mary All in One","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFrom the nation's favourite home cook, this is Mary Berry's first ever \u003cem\u003eMary All in One\u003c\/em\u003e collection featuring 120 of her all-time favourite fuss-free one-pot recipes.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing 120 iconic fuss-free recipes, from easy weeknight traybakes and one-pan pasta dishes to one-bowl cakes, these are Mary Berry's very best all-in-one dishes.\u003c\/p\u003e\n\n\u003cp\u003eIn this brand-new cookbook, Mary has collected all of her best one pot, one pan, and one tray recipes, meticulously crafted to make every meal an all-in-one success.\u003c\/p\u003e\n\n\u003cp\u003eWith irresistible classics such as Chicken Tartiflette, Tuna Pasta Bake, or a classic Quick Chicken Curry, and slow-cooked favourites like Beef Bourguignon, Chicken Noodle Soup, and Shepherd's Puff Pastry Pie. There's plenty for bakers too, including Mary's Ultimate Chocolate Brownies, Honeycomb Rocky Road, and a foolproof Banana Bread.\u003c\/p\u003e\n\n\u003cp\u003eBeautifully illustrated and meticulously tested, every recipe has been crafted by Mary to make family-friendly cooking simple, reliable, and delicious - with minimal washing-up!\u003c\/p\u003e\n\n\u003cp\u003eWhether you're feeding a crowd or cooking for one, this is a must-have cookbook for stress-free, all-in-one cooking, where Mary guarantees success, every time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":47638469640428,"sku":"9781785949890","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/e49fa6587b5bf95f9bc4772d38b01d48_7a80551b-13b1-41e7-a3ff-fe13585e68dc.jpg?v=1779071983"},{"product_id":"noodle-night-by-deborah-kaloper-9781923503182","title":"Noodle Night","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eWhether it’s a weekend gathering with friends, a date-night in, or simply a mid-week noodle craving, \u003cem\u003eNoodle Night\u003c\/em\u003e has the best noodle recipes from China, Japan, Korea, Malaysia, Indonesia, Thailand, Vietnam, and beyond.\u003c\/p\u003e\n\n\u003cp\u003eLearn how to make authentic ramen noodles from scratch and then transform those noodles into comforting noodle soups or cold noodle dishes. Feeling uninspired after work? Then turn to the Instant noodle chapter and whip up some viral TikTok noodles in 15 minutes or less – think spicy creamy peanut butter noodles, cheesy mac ‘n’ cheese noodles, or sizzling chili crisp oil noodles. Got friends coming over? Or go all out and make curry laksa, Pad Thai, or the Korean favourite Jap chae. In addition, you’ll learn how to make the sauces and condiments that make these noodles taste even more amazing.\u003c\/p\u003e\n\n\u003cp\u003eNext in the popular Night series – Burger Night, Taco Night, Pizza Night, and Pasta Night – \u003cem\u003eNoodle Night\u003c\/em\u003e is the only cookbook you need to make noodles your favourite meal every night of the week.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":47638475800812,"sku":"9781923503182","price":36.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781923503182-noodle-night.jpg?v=1779071402"},{"product_id":"nyc-cocktails-by-kathryn-maier-9781923503267","title":"NYC Cocktails","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eImbibe the greatest cocktails from the world’s greatest city, from Prohibition classics to modern libations, all invented in New York City.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDo you know your Manhattan from a Tom Collins? What about a Clover Club, a Penicillin or a Psycho Killer? In \u003cem\u003eNYC Cocktails\u003c\/em\u003e, New York drinks’ journalist Kathryn Maier takes us through the history of New York cocktails, with more than 60 recipes to make at home.\u003c\/p\u003e\n\n\u003cp\u003eSome of the world’s most famous cocktails were invented in New York, a trend that continues to this day with of-the-moment speakeasies and bars such as Dead Rabbit and Death and Co. still breaking the mould with their boozy creations. \u003cem\u003eNYC Cocktails\u003c\/em\u003e takes us back to the beginning of New York’s cocktail scene, to the grand hotels of the 19th century and the creation of the Manhattan, Martini, Clover Club and Gin\u0026amp;It – learn how these sippers came to be and who made them. Then move on to the Prohibition era where underground classics, such as the Bloody Mary, Mimosa and Mary Pickford, seeped out of illegal speakeasies and into the hearts and cocktail glasses of New York’s movers and shakers of the 1920s. Fast-forward to the 80s and indulge in a Cosmopolitan, Naked and Famous, Ritz Cocktail or an Old Cuban to the sound of Yacht Rock, before staggering your way back into the 21st century to sample the contemporary creations that are sure to become classics in their own right.\u003c\/p\u003e\n\n\u003cp\u003eWith a handy guide to glassware and garnishes, plus stunning illustrations of the cocktails, New York bars and some of the people who inspired or invented particular drinks, \u003cem\u003eNYC Cocktails\u003c\/em\u003e will unleash your inner bartender and open up a world of cocktails that are guaranteed to become new favourites.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":47638476128492,"sku":"9781923503267","price":15.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/ba31d35e0f2558e64907ef0b19b918c6.jpg?v=1779072871"}],"url":"https:\/\/bookhero.co.nz\/collections\/pre-order-cook-books.oembed?page=2","provider":"Book Hero","version":"1.0","type":"link"}