{"title":"Petty Pandean-Elliott","description":"\u003cp\u003eDiscover the culinary artistry of Petty Pandean-Elliott, a celebrated author renowned for her captivating exploration of Indonesian cuisine. Dive into a world where traditional flavours meet contemporary flair, beautifully illustrated in her collection, including the notable title, \u003cem\u003eThe Indonesian Table\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for both novice cooks and seasoned chefs, Petty's books offer an insightful journey into the rich tapestry of Indonesian food culture. Her passion for authentic recipes is evident, providing readers with detailed insights into the history and techniques behind each dish. Immerse yourself in easy-to-follow recipes that highlight the diversity and vibrancy of Indonesian cooking, ensuring every dish is a delightful adventure.\u003c\/p\u003e\n\n\u003cp\u003eIf you're looking to expand your culinary repertoire or simply wish to experience the unique flavours of Indonesia from the comfort of your home, Petty Pandean-Elliott's collection is an essential addition to your bookshelf. Renowned for her clear and engaging writing style, Petty invites you to explore the essence of Indonesia's gastronomic heritage with ease and enjoyment.\u003c\/p\u003e","products":[{"product_id":"the-indonesian-table-by-petty-pandean-elliott-9781838666286","title":"The Indonesian Table","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eAward-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere.\u003c\/b\u003e\n\n\u003cp\u003eComprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves - evocative ingredients that suffuse its piquant cuisine. \u003ci\u003eThe Indonesian Table\u003c\/i\u003e explores Indonesia's rich food heritage through Petty Pandean-Elliott's personal stories and recipes, from childhood memories of cooking with her grandmother in Manado to her travels across the archipelago. It features classic and iconic Indonesian recipes such as fiery chile sambal, grilled chicken satay, nasi goreng, and beef rendang, regarded by many as the 'world's most delicious dish'.\u003c\/p\u003e\n\n\u003cp\u003eThe collection also showcases regional dishes, including fragrant coconut curries, tasty laksas, fortifying sotos, and traditional desserts. The 150 accessible recipes have been adapted for home cooks, with easily-sourced ingredients and uncomplicated cooking methods. With an introduction to Indonesian food culture, stunning images of recipes and local culture, and personal stories that reveal the rich history and inspiration behind each recipe, this is the perfect companion to Indonesian cuisine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Australia","offers":[{"title":"Default Title","offer_id":46833649156332,"sku":"9781838666286","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17647683482842.jpg?v=1758472109"},{"product_id":"the-indonesian-vegetarian-table-by-petty-pandean-elliott-9781837291113","title":"The Indonesian Vegetarian Table","description":"Petty Pandean-Elliott, the acclaimed Indonesian chef, author and food consultant, celebrates the regional dishes of the Indonesian archipelago through approachable and delicious vegetarian recipes. This collection makes Indonesian cooking both practical and inspiring. From fiery sambals and crisp pickles to warming stews and vibrant vegetable dishes, each recipe showcases the beauty of Indonesia s plantbased traditions.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDishes such as Gado-Gado with Peanut Sambal, Jackfruit Rendang, and Pickled Pineapple highlight Indonesia s rich tapestry of recipes, from the bold spices of author s hometown of Sulawesi to the refined ceremonial fare of Bali, and beyond. Petty also introduces reimagined classics that reflect the dialogue between her native Indonesia and her adopted British home. Whether it s a tofu, chickpea, and kale salad with tahini sambal or a pasta with tempeh, ginger, and spicy tomato sauce, these thoughtful adaptations illustrate how traditional Indonesian ingredients can blend seamlessly with European techniques and local produce. This book is designed for home cooks of all skill levels, whether new to Indonesian cuisine or seeking to expand their plant-led repertoire with confidence and creativity.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Indonesian Vegetarian Table\u003c\/i\u003e is a tribute to a way of eating that has nourished generations   where local ingredients, ancestral knowledge, and bold flavors converge in dishes that are as satisfying as they are sustainable.","brand":"Hachette Australia","offers":[{"title":"Default Title","offer_id":47105264287980,"sku":"9781837291113","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/bf57b9a7c3a78df103241df2ce1ed36b.jpg?v=1765788964"}],"url":"https:\/\/bookhero.co.nz\/collections\/petty-pandean-elliott.oembed","provider":"Book Hero","version":"1.0","type":"link"}