{"title":"Peter Fang","description":"\u003cp\u003eWelcome to the captivating world of Peter Fang, a renowned author celebrated for his deep exploration into the artistry and culture of Chinese cuisine. With an innate passion for culinary traditions, Peter Fang offers readers an engaging journey into the heart of Chinese cooking through his insightful writings.\u003c\/p\u003e\n\n\u003cp\u003eAmong his notable works is \u003cem\u003eHouse of Nanking\u003c\/em\u003e, a culinary masterpiece that invites food enthusiasts to delve into the intricate flavours and techniques that define authentic Chinese dishes. Each book in Fang's collection is a testament to his commitment to sharing the rich heritage of Chinese culinary arts with a global audience.\u003c\/p\u003e\n\n\u003cp\u003ePeter Fang's books perfectly blend practical cooking advice with cultural storytelling, making them a delightful addition to any food lover's library. Whether you are a seasoned cook or just beginning your culinary adventure, Fang's collection is sure to inspire and enhance your appreciation for Chinese cuisine.\u003c\/p\u003e","products":[{"product_id":"house-of-nanking-by-peter-fang-9781419777875","title":"House of Nanking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eFrom a beloved San Francisco culinary landmark, a showstopper cookbook that honours a family legacy and celebrates ingredient-driven, multi-regional Chinese cooking in America\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eSince it opened in 1988, \u003cem\u003eHouse of Nanking\u003c\/em\u003e has been a popular spot for countless tourists, honeymooners, celebrities, and everyday San Franciscans. They have lined up for decades for their legendary Shanghai and Chinese American dishes. This will be the first time their recipes have appeared in print and been adapted for the home kitchen. But it’s the stories behind them that will capture the heart—stories few have heard.\u003c\/p\u003e\n\n\u003cp\u003eDiscover Peter Fang’s ingenuity and his early adventures in the kitchen, how he imported and adapted his favourite Shanghai dishes for America, and Kathy’s experience growing up with parents who bet it all on the restaurant, under the tutelage of all these rich Chinese culinary traditions.\u003c\/p\u003e\n\n\u003cp\u003eThe 100-plus recipes in this book include all the greatest hits from three generations of Fang family cooking, from Canton to Shanghai. Readers will learn how to pan-fry, steam, cook in a wok, shop for ingredients, and prep vegetables the Chinese way. With accessible recipes that are adaptable to any type of home kitchen, anyone will be able to make these dishes, wherever they are.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46998261760236,"sku":"9781419777875","price":74.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13546283482693.jpg?v=1763212843"}],"url":"https:\/\/bookhero.co.nz\/collections\/peter-fang.oembed","provider":"Book Hero","version":"1.0","type":"link"}