{"title":"Paul van Ravestein","description":"\u003cp\u003ePaul van Ravestein's books invite readers into a vibrant world where food and culture intertwine. With a distinctive voice, his works explore the art of cooking alongside evocative storytelling, offering both inspiration and insight.\u003c\/p\u003e\n\n\u003cp\u003eExpect rich narratives that celebrate culinary traditions, presented with a thoughtful blend of practical knowledge and literary charm. His writing appeals to those who savour the sensory pleasures of food as much as its deeper cultural significance.\u003c\/p\u003e","products":[{"product_id":"the-pickled-city-by-monique-mulder-9781797238371","title":"The Pickled City","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAn illustrated history of the ever-popular New York pickle told with amazing archival images and ephemera from the New York Historical and beyond.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Pickled City\u003c\/em\u003e takes a glorious deep dive into the history of the iconic brined cucumber by tracing the pickle’s journey from ancient Mesopotamia to Eastern Europe to Manhattan’s Lower East Side, unearthing a hidden world of family stories and economic contributions that helped shape New York’s cultural, culinary, and literal foundations.\u003c\/p\u003e\n\n\u003cp\u003eWith a foreword by pickle pioneer Sandor Katz and an astonishing wealth of photographs, historical images, documents, illustrations, advertisements, and more, this unique food biography includes:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eA brief history of the pickle from 2400 BCE – 2026.\u003c\/li\u003e\n    \u003cli\u003eAn overview of the rise of the pickle industry in the United States, which has grown substantially in recent years.\u003c\/li\u003e\n    \u003cli\u003eProfiles of immigrant families and their iconic pickle companies, including enduring brands like Katz, Heinz, Underwood, and Vlasic.\u003c\/li\u003e\n    \u003cli\u003eA survey of the profusion of pickle peddlers, stands, and stores across the Lower East Side from 1850 – 1980, exploring how the pickle industry was born and survived through decades of change, with playful text and incredible archival images.\u003c\/li\u003e\n    \u003cli\u003eThe stories behind New York’s most recognizable pickle stores and brands, including Guss’ Pickles, The Pickleman, The Pickle Guys, Russ \u0026amp; Daughters, Katz’s Deli, and Ba-Tampte.\u003c\/li\u003e\n    \u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWritten and illustrated with warmth and humour, this culinary chronicle is perfect for anyone curious about how the pickle became such a popular snack choice, gourmet condiment, and TikTok sensation. It’s for food lovers, pickle mavens, Jewish readers, New Yorkers, deli aficionados, history buffs, readers interested in gut health, bubbies around the globe, and anyone who can trace roots to the Lower East Side.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":47900662989036,"sku":"9781797238371","price":59.99,"currency_code":"NZD","in_stock":true}]}],"url":"https:\/\/bookhero.co.nz\/collections\/paul-van-ravestein.oembed","provider":"Book Hero","version":"1.0","type":"link"}