{"title":"Patricia Tanumihardja","description":"\u003cp\u003eWelcome to our collection of works by the talented author and culinary expert, \u003cem\u003ePatricia Tanumihardja\u003c\/em\u003e. Patricia has a remarkable ability to blend storytelling with her passion for cooking, creating a delightful experience for both food enthusiasts and young readers alike.\u003c\/p\u003e\n\n\u003cp\u003eIn the realm of \u003cstrong\u003eCooking \u0026amp; Food\u003c\/strong\u003e, Patricia's renowned books like \u003cem\u003eInstant Pot Asian Pressure Cooker Meals\u003c\/em\u003e and \u003cem\u003eMortar and Pestle\u003c\/em\u003e offer an exciting journey into Asian cuisine. These books are perfect for those seeking to explore the rich flavours and quick, easy methods of preparation that the Instant Pot and traditional techniques provide. Her recipes are crafted to be accessible, allowing you to bring authentic Asian culinary experiences into your own home.\u003c\/p\u003e\n\n\u003cp\u003eFor our younger audience, Patricia's \u003cstrong\u003eChildren's Books\u003c\/strong\u003e such as \u003cem\u003eJimmy's Shoes\u003c\/em\u003e and \u003cem\u003eRamen for Everyone\u003c\/em\u003e transport readers into whimsical worlds filled with adventure and discovery. These captivating tales encourage children to explore their creativity and curiosity, while subtly introducing cultural elements through engaging narratives.\u003c\/p\u003e\n\n\u003cp\u003ePatricia Tanumihardja's unique fusion of culinary expertise and storytelling makes her works a valuable addition to any bookshelf, whether you're a seasoned chef, a food lover, or nurturing a child's love for reading.\u003c\/p\u003e","products":[{"product_id":"ramen-for-everyone-by-patricia-tanumihardja-9781665904353","title":"Ramen for Everyone","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eIn this adorable picture book for fans of \u003ci\u003eAmy Wu and the Perfect Bao\u003c\/i\u003e and \u003ci\u003eBilal Cooks Daal\u003c\/i\u003e, Hiro aspires to make a bowl of ramen as delicious as his dad’s—and runs into some surprises on his first attempt!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHiro loves ramen. Every Sunday, Hiro’s dad makes delicious, perfect ramen for dinner, using a recipe passed down from his dad. There’s nori seaweed, briny like the ocean; nitamago egg, the yolk golden like the sun; and chashu pork so tender, it melts in your mouth. Yum!\u003c\/p\u003e\n\n\u003cp\u003eHiro’s dream is to make his own perfect bowl, and he’s sure he can do it after watching his dad and taking notes. But when he gets started, things don’t go according to plan. The seaweed crumbles! The eggs slip through his fingers! The pork falls apart! Hiro is worried he’ll never be a real ramen chef…but thanks to his father’s wise advice and his own creativity, Hiro discovers that every person’s perfect bowl of ramen is unique.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46551070572780,"sku":"9781665904353","price":33.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/3261543482781.jpg?v=1749991177"},{"product_id":"instant-pot-asian-pressure-cooker-meals-by-patricia-tanumihardja-9780804852579","title":"Instant Pot Asian Pressure Cooker Meals","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn this cookbook, Asian-American food expert Pat Tanumihardja shows you how to buy fresh ingredients, condiments, and spices from your local supermarket, farmers' market, or health food store on a budget. She then guides you on how to use them to prepare delicious and flavourful Asian dishes using an Instant Pot.\u003c\/p\u003e\n\n\u003cp\u003eThe author takes you through all the basics—including making rice and soup stocks—then shows you how to prepare all the popular dishes you love, including:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSweet and Sour Pork (Chinese)\u003c\/li\u003e\n  \u003cli\u003eLemon Teriyaki Chicken (Japanese)\u003c\/li\u003e\n  \u003cli\u003eKalbijjim Braised Beef Short Ribs (Korean)\u003c\/li\u003e\n  \u003cli\u003eChicken Adobo (Filipino)\u003c\/li\u003e\n  \u003cli\u003ePho Chicken Noodle Soup (Vietnamese)\u003c\/li\u003e\n  \u003cli\u003ePad Thai Rice Noodles (Thai)\u003c\/li\u003e\n  \u003cli\u003eRed Lentil Dal with Dates and Caramelized Onions (Indian)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eTo round off the menu, Tanumihardja even presents a handful of popular Asian desserts and snacks. Sticky rice with mango or Filipino caramel flan? As the author reveals, everything is possible in your Instant Pot, and this cookbook shows you how to do it!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46853646909676,"sku":"9780804852579","price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/1ce5bea391e9a2e8505aab579a6764b2.jpg?v=1759260005"},{"product_id":"jimmys-shoes-by-patricia-tanumihardja-9781419755286","title":"Jimmy's Shoes","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA picture book biography of the shoemaker Jimmy Choo, tracing his life from his father’s workshop in Penang to the runways of London to the halls of Kensington Palace.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOn the island of Penang, Jimmy Choo is born into a family of shoemakers. At his father’s side, he learns to make all kinds of shoes—loafers, stilettos, slippers, and more.\u003c\/p\u003e\n\n\u003cp\u003eAfter learning all he can at home, Jimmy immigrates to London, where he can study shoemaking by day and English by night. Nothing comes easy for newcomer Jimmy, but he works hard until he can launch his own business. At his Lucky Shoes, Jimmy specialises in shoes made just for the customer. Before long, he starts to make waves in the London fashion scene. One day, he gets a call from a very special customer—Diana, Princess of Wales, wants him to design shoes just for her. And the rest is history!\u003c\/p\u003e\n\n\u003cp\u003eFrom author Patricia Tanumihardja and \u003cem\u003eNew York Times\u003c\/em\u003e bestselling illustrator Derek Desierto, \u003cem\u003eJimmy’s Shoes: The Story of Jimmy Choo, Shoemaker to a Princess\u003c\/em\u003e is a fabulous and engaging picture book biography about Jimmy Choo that is sure to inspire!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46995588317420,"sku":"9781419755286","price":35.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13320393482693.jpg?v=1763116293"},{"product_id":"mortar-and-pestle-by-patricia-tanumihardja-9781681889269","title":"Mortar and Pestle","description":"\u003cb\u003eWritten by a mother and daughter team, \u003ci\u003eMortar and Pestle \u003c\/i\u003eis filled with family recipes spanning three decades for Indonesian dishes served at their family table.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\"Years ago in Seattle, I was treated to a sumptuous meal prepared by Juliana (“Julia”) Evari Suparman. She was quiet and modest, but her beguiling flavors were boldly layered and balanced. I’ve long wanted her recipes and culinary tricks, honed through decades of migration and the constant need to cook for her family. Finally, Julia and her daughter, Patricia Tanumihardja, gift us her recipes and techniques. \u003ci\u003eMortar and Pestle\u003c\/i\u003e is a must-have for anyone wanting doable recipes for traditional and modern Indonesian cuisine. So many delicious dishes await you in this book.\"\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e - Andrea Nguy?n, James Beard Award-winning author of \u003ci\u003eThe Pho Cookbook\u003c\/i\u003e and \u003ci\u003eEver-Green Vietnamese \u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e“Patricia Tanumihardja’s writing is a delicious feast for the soul. Mortar \u0026amp; Pestle is one of those cookbooks you find yourself curled up reading on the sofa, drawn into her tender childhood food memories and her passion and expertise for Indonesian cuisine which delight both the kitchen novice as well as the Indonesian connoisseur. And where do I start with the food? I want to eat it all. The vibrance of her flavours leap off the page. From her Oma’s tantalising pork satay to the joyful comfort of her bubur ayam with a pandan pound cake to finish, I cannot wait to immerse myself in every recipe. Mine will have splashes on every page, and countless bookmarks. This is a book that belongs on every shelf, on every coffee table and every kitchen.”\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e - Lara Lee, author of \u003ci\u003eCoconut and Sambal\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e“There’s a collision of enticing flavours in this mortar: turmeric, chilli, garlic, shallots, ginger, galangal, coriander seeds. These powerful spices combine to make Indonesian cooking vibrant and bold.”\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e - Eleanor Ford, author of \u003ci\u003eFire Islands—Recipes from Indonesia\u003c\/i\u003e and \u003ci\u003eThe Nutmeg Trail\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e“Indonesia—a country consisting of 17,500 islands—has one of the world’s most diverse food cultures. Patricia has done a wonderful job of interpreting this unique food culture through her mother’s recipes and her own culinary lens. I like how she describes spices, aromatics and Indonesian-specific ingredients to enhance the reader’s knowledge, and explains the cuisine starting from the very basics.”\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e -\u003cb\u003e \u003c\/b\u003eChef William Wongso, Indonesian Culinary Expert and Consultant\u003cbr\u003e \u003cbr\u003e Mother\/daughter team, Juliana and Pat, indulge readers\u003ci\u003e \u003c\/i\u003ewith their vibrant collection of 80 delicious recipes and their intimate knowledge of Indonesian cuisine. The accessible recipes in the \u003ci\u003eMortar and Pestle\u003c\/i\u003e encompass popular dishes that appeal to both native Indonesians and those new to the cuisine, all of which can be easily replicated by home cooks using easily accessed ingredients available.\u003cbr\u003e \u003cbr\u003e Old family photographs and cozy, family narratives bring the reader into the authors' home and allow them to travel vicariously through food. Written with the distinct sensibility of an Indonesian who was born and grew up in Indonesia (Julia) and her daughter who was raised in the culture and taught to cook from a young age (Pat), this comprehensive cookbook is lighthearted and punctuated with practical, how-to instruction. \u003ci\u003eMortar and Pestle\u003c\/i\u003e proves Indonesian food can be prepared in any kitchen, anywhere in the world.\u003cbr\u003e \u003cbr\u003e \u003cb\u003eOVER 75 RECIPIES: \u003c\/b\u003eA gold mine of delicious and authentic Indonesian classics such as Nasi Goreng and Tempeh\u003cbr\u003e \u003cbr\u003e \u003cb\u003eVIBRANT IMAGES:\u003c\/b\u003e Appetizing and vibrant photographs of finished dishes for reference\u003cbr\u003e \u003cbr\u003e \u003cb\u003eUNIQUE FLAVORS: \u003c\/b\u003eIndonesian food embodies a richness and complexity that reflects centuries of invaders, settlers, and immigrants.","brand":"Simon \u0026 Schuster NZ","offers":[{"title":"Default Title","offer_id":47362925461740,"sku":"9781681889269","price":75.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/22681753482786.jpg?v=1772903070"}],"url":"https:\/\/bookhero.co.nz\/collections\/patricia-tanumihardja.oembed","provider":"Book Hero","version":"1.0","type":"link"}