{"title":"Pary Baban","description":"\u003cp\u003ePary Baban’s works invite readers into a rich exploration of culinary traditions, blending storytelling with the art of food. Through evocative recipes and narratives, the collection offers a unique perspective on cultural heritage and the intimate connection between food and identity.\u003c\/p\u003e\n\n\u003cp\u003eExpect to discover books that are both informative and heartfelt, where cooking becomes a lens to understand life’s flavours and histories. \u003cem\u003eNandên\u003c\/em\u003e exemplifies this fusion, providing more than just recipes but a celebration of food’s place in culture and memory.\u003c\/p\u003e","products":[{"product_id":"nanden-by-pary-baban-9781788797467","title":"Nandên","description":"\u003cp\u003e\u003cb\u003eNANDINE, meaning ‘kitchen’ in Kurdish, will introduce the world to the DELIGHTS OF KURDISH FOOD.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFilled with AUTHENTIC RECIPES passed down through the generations and COOKED FROM THE HEART.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eBorn in South Kurdistan, Pary Baban was forced to flee her home village of Qaladzê, resulting in a nine-day trek, travelling from village to village, where she learned to cook by collecting recipes from the people she encountered. Pary lost her cherished recipe book that she had compiled along the way, but 27 years later managed to find it, inspiring her to start her family restaurant, Nandine, in South London.  \u003c\/p\u003e\u003cp\u003eThrough the heartbreak of having to leave her home, emerges a fantastic collection of recipes to showcase the beauty of Kurdish food. Through a love of foraging and eating outdoors and making the most of every ingredient, these recipes will entice all the senses and evoke a feeling of warmth and love for the community around you. Discover the delights of \u003ci\u003eyaprax û\u003c\/i\u003e \u003ci\u003ekifta\u003c\/i\u003e (dolma \u0026amp; dumplings), soups \u0026amp; stews, \u003ci\u003ebrinj\u003c\/i\u003e \u003ci\u003eû\u003c\/i\u003e \u003ci\u003esawar\u003c\/i\u003e (rice \u0026amp; bulgur dishes), slow-cooked dishes, pan-fries \u0026amp; grills, sides, salads \u0026amp; pickles, breads, and finally sweet things \u0026amp; drinks. Each recipe is a celebration of the unique ingredients and cooking techniques that define Kurdish food. Perfect for food lovers, cultural explorers and anyone eager to bring unexpected taste sensations into their home kitchen, this book is a homage to Pary’s journey and to her culinary heritage.\u003c\/p\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":47900480012524,"sku":"9781788797467","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781788797467-nand-n.jpg?v=1783410504"}],"url":"https:\/\/bookhero.co.nz\/collections\/pary-baban.oembed","provider":"Book Hero","version":"1.0","type":"link"}