{"title":"Pamela Mason","description":"\u003cp\u003ePamela Mason's work explores themes that resonate with mindful living and sustainability, offering insightful perspectives on how we relate to food, health, and the environment. Her writing invites readers to consider the impact of their choices and embraces a thoughtful approach to everyday habits.\u003c\/p\u003e\n\n\u003cp\u003eWith a clear and engaging style, Mason's books provide practical guidance woven with thoughtful reflection, making them valuable for anyone interested in cultivating a more conscious and balanced lifestyle.\u003c\/p\u003e","products":[{"product_id":"sustainable-diets-by-pamela-mason-9780415744720","title":"Sustainable Diets","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eHow can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits, and economic aspirations proves hard.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSustainable Diets\u003c\/em\u003e explores what is meant by sustainable diets and why this has to be the goal for the Anthropocene, the current era in which human activities are driving the mismatch of humans and the planet. Food production and consumption are key drivers of transitions already underway, yet policymakers hesitate to reshape public eating habits and tackle the unsustainability of the global food system.\u003c\/p\u003e\n\n\u003cp\u003eThe authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics, and governance. This six-pronged approach to sustainable diets brings order and rationality to what either is seen as too complex to handle or is addressed simplistically and ineffectually.\u003c\/p\u003e\n\n\u003cp\u003eThe book provides a major overview of this vibrant issue of interdisciplinary and public interest. It outlines the reasons for concern and how actors throughout the food system (governments, producers, civil society, and consumers) must engage with (un)sustainable diets.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":47607852794092,"sku":"9780415744720","price":111.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780415744720-sustainable-diets.jpg?v=1778175878"},{"product_id":"sustainable-diets-by-pamela-mason-9780415744706","title":"Sustainable Diets","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eHow can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet's impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits and economic aspirations proves hard.\u003c\/p\u003e\n\n\u003cp\u003eThis book explores what is meant by \u003cem\u003esustainable diets\u003c\/em\u003e and why this has to be the goal for the Anthropocene, the current era in which human activities are driving the mismatch of humans and the planet. Food production and consumption are key drivers of transitions already underway, yet policy makers hesitate to reshape public eating habits and tackle the unsustainability of the global food system.\u003c\/p\u003e\n\n\u003cp\u003eThe authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance. This six-pronged approach to sustainable diets brings order and rationality to what either is seen as too complex to handle or is addressed simplistically and ineffectually. The book provides a major overview of this vibrant issue of interdisciplinary and public interest. It outlines the reasons for concern and how actors throughout the food system (governments, producers, civil society and consumers) must engage with (un)sustainable diets.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":47607853547756,"sku":"9780415744706","price":447.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780415744706-sustainable-diets.jpg?v=1778175890"}],"url":"https:\/\/bookhero.co.nz\/collections\/pamela-mason.oembed","provider":"Book Hero","version":"1.0","type":"link"}