{"title":"Pableaux Johnson","description":"\u003cp\u003eDiscover the vibrant world of culinary travel with Pableaux Johnson, an acclaimed author celebrated for his engaging narratives and vivid depictions of culinary experiences. Renowned for his ability to intertwine travel and adventure with the rich tapestry of local cuisines, Pableaux's works offer readers a delectable journey through some of the most flavourful corners of the world.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eEating New Orleans\u003c\/em\u003e, a standout title in his collection, Pableaux masterfully captures the essence of the Crescent City, revealing the unique blend of flavours and traditions that define New Orleans' culinary scene. This book is a must-read for anyone interested in exploring the cultural and gastronomic landscapes of different regions through the keen eyes of a passionate traveller.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a seasoned traveller or simply dreaming of your next adventure, Pableaux Johnson's works provide an insightful and enjoyable escape, blending the excitement of travel with the comforts of local food traditions. Dive into Pableaux's world and embark on a journey that will leave your taste buds tingling and your wanderlust awakened.\u003c\/p\u003e","products":[{"product_id":"eating-new-orleans-by-pableaux-johnson-9780881506297","title":"Eating New Orleans","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThis guide to the city's legendary restaurant scene, distinctive food culture, and renowned barrooms includes more than 100 restaurant entries that take readers to the eateries where authentic Louisiana cuisine lives and breathes — from the French Quarter's white-linen Creole institutions to the funky family-owned joints that locals call home.\u003c\/p\u003e\n\n\u003cp\u003eEqual parts travel book and food guide, food writer Pableaux Johnson provides plenty of tips for the hungry traveller, guiding them to both the culinary hot spots and to lesser-known neighbourhoods. Maps and browser-friendly lists provide valuable context, while short features explain the city's distinctive specialty dishes, native ingredients, and signature celebrations (Mardi Gras and JazzFest, to name only two).\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEating New Orleans\u003c\/em\u003e also tells the story of rustic Cajun cuisine and the influence of this distinctive \"bayou country food\" on New Orleans's temples of high cuisine, and includes a quick side trip to the cradle of Cajun cuisine — the coastal marshes and broad prairies of Acadian Louisiana.\u003c\/p\u003e\n\n\u003cp\u003e50 black \u0026amp; white photographs, 6 maps, index, appendices.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47072214974700,"sku":"9780881506297","price":31.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23302183482501.jpg?v=1765086104"}],"url":"https:\/\/bookhero.co.nz\/collections\/pableaux-johnson.oembed","provider":"Book Hero","version":"1.0","type":"link"}