{"title":"Omar Koreitem","description":"\u003cp\u003eWelcome to the collection of works by Omar Koreitem, an illustrious name in the world of culinary arts. Known for his innovative take on cooking, Omar Koreitem has made a significant impact by bridging diverse flavours with traditional techniques. His books offer a delightful journey into the art of cooking, making them an essential addition to the library of any food enthusiast.\u003c\/p\u003e\n\n\u003cp\u003eOmar Koreitem is celebrated for his contributions to the \u003cem\u003eCooking \u0026amp; Food\u003c\/em\u003e genre, infusing his recipes with a unique blend of cultures and culinary expertise. One of his standout works, \u003cem\u003eMokonuts\u003c\/em\u003e, captures the essence of his culinary philosophy—simple yet profoundly delicious dishes that can be recreated in the comfort of your kitchen. These books don't just present recipes; they provide insights into the stories and experiences that have shaped Omar's passion for cooking.\u003c\/p\u003e\n\n\u003cp\u003eDive into the flavours and aromas that define Omar Koreitem's work, and discover a world where every page is a step closer to mastering the culinary arts.\u003c\/p\u003e","products":[{"product_id":"mokonuts-by-omar-koreitem-9781837290062","title":"Mokonuts","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eMoko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through. – Dorie Greenspan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRecreate the eclectic dishes and intimate atmosphere of one of Paris’s most beloved restaurants\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eImagine stepping into a tiny, bustling café in the heart of Paris, where the scent of a just-baked pear tart mingles with the rich aroma of slow-cooked lamb. You have entered Mokonuts, a restaurant like no other.\u003c\/p\u003e\n\n\u003cp\u003eMoko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs – they are culinary storytellers with a rich, multicultural background. Their food blends Middle Eastern warmth, Japanese precision, French and Italian flavours, and American comfort, creating dishes that are as effortlessly sophisticated as they are approachable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eMokonuts\u003c\/em\u003e invites home cooks to recreate the restaurant’s welcoming atmosphere in their own kitchens. Divided into five sections – Morning, Appetisers, Mains, Larder, and Sweet – the book reveals how to easily recreate 100 delicious dishes that put this buzzy restaurant on the map.\u003c\/p\u003e\n\n\u003cp\u003eRecipes range from Labneh Toast, Shrimp with Romesco and Corn Relish, and Pork Chops with Borlotti Beans and Datterini Tomatoes to Fluffy Banana Chocolate Cake and Rhubarb Crostata. The book wouldn’t be complete without recipes for the restaurant’s legendary cookies with distinctive flavour combinations, such as Tahini and Black Sesame, Aosa Coconut, and Rye, Cranberry, and Dark Chocolate.\u003c\/p\u003e\n\n\u003cp\u003eFilled with vibrant photography and insightful writing, this beautifully designed cookbook captures what makes Mokonuts so special: creativity; warmth; a global perspective; and a talent for hospitality.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Australia","offers":[{"title":"Default Title","offer_id":46729958457580,"sku":"9781837290062","price":75.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/37b2dfa907b9c1d7f92f2ab395242b4a.jpg?v=1755048737"}],"url":"https:\/\/bookhero.co.nz\/collections\/omar-koreitem.oembed","provider":"Book Hero","version":"1.0","type":"link"}