{"title":"Ole G. Mouritsen","description":"\u003cp\u003eOle G. Mouritsen's works explore the fascinating science behind natural phenomena, with a particular focus on marine life and biophysical processes. Readers can expect detailed, insightful discussions that bridge biology and chemistry, making complex subjects accessible and engaging.\u003c\/p\u003e\n\n\u003cp\u003eHis books are ideal for those interested in education and reference, offering a rich understanding of topics such as seaweeds and their ecological roles. Mouritsen combines thorough research with clear explanations, appealing to both students and enthusiasts alike.\u003c\/p\u003e","products":[{"product_id":"seaweeds-by-ole-g-mouritsen-9780226044361","title":"Seaweeds","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eUntil recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever-growing popularity of sushi restaurants across the country, however, seaweed is becoming a substantial part of our total food intake. And even as we dine with delight on maki, miso soup, and seaweed salads, very few of us have any idea of the nutritional value of seaweed.\u003c\/p\u003e\n\n\u003cp\u003eHere celebrated scientist Ole G. Mouritsen, drawing on his fascination with and enthusiasm for Japanese cuisine, champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.\u003c\/p\u003e\n\n\u003cp\u003eMouritsen takes readers on a comprehensive tour of seaweed, describing what seaweeds actually are (algae, not plants) and how people of different cultures have utilized them since prehistoric times for a whole array of purposes—as food and fodder, for the production of salt, in medicine and cosmetics, as fertilizer, in construction, and for a number of industrial end uses, to name just a few.\u003c\/p\u003e\n\n\u003cp\u003eHe reveals the vast abundance of minerals, trace elements, proteins, vitamins, dietary fibre, and precious polyunsaturated fatty acids found in seaweeds, and provides instructions and recipes on how to prepare a variety of dishes that incorporate raw and processed seaweeds. Approaching the subject from not only a gastronomic but also a scientific point of view, Mouritsen sets out to examine the past and present uses of this sustainable resource, keeping in mind how it could be exploited for the future.\u003c\/p\u003e\n\n\u003cp\u003eBecause seaweeds can be cultivated in large quantities in the ocean in highly sustainable ways, they are ideal for battling hunger and obesity alike.\u003c\/p\u003e\n\n\u003cp\u003eWith hundreds of delectable illustrations depicting the wealth of species, colours, and shapes of seaweed, \u003ci\u003eSeaweeds: Edible, Available, and Sustainable\u003c\/i\u003e makes a strong case for granting these “vegetables from the sea” a prominent place in our kitchens.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47432468005100,"sku":"9780226044361","price":72.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780226044361.jpg?v=1774555385"}],"url":"https:\/\/bookhero.co.nz\/collections\/ole-g-mouritsen.oembed","provider":"Book Hero","version":"1.0","type":"link"}