{"title":"Nitisha Patel","description":"\u003cp\u003eNitisha Patel brings a vibrant and authentic voice to the world of \u003cem\u003eCooking \u0026amp; Food\u003c\/em\u003e, offering recipes and insights that celebrate the rich flavours of Indian cuisine. Her work invites readers to explore traditional dishes with a fresh perspective, blending heritage with accessible techniques.\u003c\/p\u003e\n\n\u003cp\u003eThrough clear and engaging storytelling, Patel’s books provide more than just recipes; they offer a window into cultural history and communal dining experiences. Perfect for food lovers eager to deepen their appreciation for classic and contemporary Indian cooking.\u003c\/p\u003e","products":[{"product_id":"dhal-by-nitisha-patel-9781788797443","title":"Dhal","description":"\u003cp\u003e\u003cstrong\u003eA cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDhal is the term used in India for \u003cstrong\u003edried split lentils, pulses, beans and peas\u003c\/strong\u003e. It refers to both the ingredient as well as the final cooked dish. No longer mainly India’s culinary secret, its reputation as a \u003cstrong\u003edivine form of comfort food\u003c\/strong\u003e now traverses many cultures. With the \u003cem\u003eever-rising prevalence of plant-based diets\u003c\/em\u003e, so the \u003cstrong\u003epopularity of dhal has risen globally too\u003c\/strong\u003e. Lentils are \u003cstrong\u003ehighly nutritious\u003c\/strong\u003e, a g\u003cstrong\u003eood source of protein\u003c\/strong\u003e and \u003cstrong\u003egreat for digestive health\u003c\/strong\u003e. As a chef with Indian heritage (where most food is naturally vegan or veggie) creating \u003cstrong\u003edelicious meat-free meals\u003c\/strong\u003e is something that comes naturally to \u003cstrong\u003eauthor Nitisha Patel\u003c\/strong\u003e. In this book, Nitisha shares an \u003cstrong\u003eastonishing array of variations on dhal\u003c\/strong\u003e – using different spices, herbs and vegetables, in different formats and with different accompaniments. Whether \u003cstrong\u003ethin and soupy\u003c\/strong\u003e,\u003cstrong\u003e thick and saucy\u003c\/strong\u003e or \u003cstrong\u003edry and stir-fried\u003c\/strong\u003e, moulded into \u003cstrong\u003epakoras\u003c\/strong\u003e, \u003cstrong\u003eburgers\u003c\/strong\u003e, \u003cstrong\u003edosa\u003c\/strong\u003e or even used in \u003cstrong\u003edesserts\u003c\/strong\u003e. \u003c\/p\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":47900340912364,"sku":"9781788797443","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781788797443-dhal.jpg?v=1783400634"},{"product_id":"recipes-from-my-indian-kitchen-by-nitisha-patel-9781788795166","title":"Recipes From My Indian Kitchen","description":"\u003cp\u003e\u003cb\u003eA collection of inviting Indian recipes to cook at home, including street food and snacks, curries and rice, and the all-important chutneys and raitas, as well as lightly spiced desserts. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMagical spice powders, sizzling dried whole spices, noisy popping saucepans, aromatic smells, colourful foods... this is what sums up great home-cooked Indian food. In this book, Nitisha walks you through a myriad of spices to understand how each one adds flavour, as well as how they complement each other for different dishes. The excitement, freshness and snack-friendly appeal of street food leads to an explosive mixture of flavours in recipes for Fish Pakoras, Smokin' Fiery Chicken Wings, Deep-fried Spiced Potato, Samosa Chaat and Dhokla Muffins. The beauty of curry is that nothing defines what makes a good curry – recipes vary meaning that the possibilities are endless. Nitisha's recipes for curry include Keralan King Prawn Curry, Uncle Rambo's Goat Curry, Paneer Kadhai and Gosht Aloo Saag Masala. Celebratory dishes are also here, with Masala Grilled Lobster, Tandoori Spatchcock Poussin and Hariyali Salmon. While vegetarian dishes are great as sides and main meals: try a variety of dhals, Channa Masala and Pili Pili Chips. And if all that wasn't feast enough, finish up with some sweet treats, such as Pistachio and Rose Water Ice Cream and Mango and Mint Kulfi. \u003c\/p\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":47900547350764,"sku":"9781788795166","price":44.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781788795166-recipes-from-my-indian-kitchen.jpg?v=1783413094"}],"url":"https:\/\/bookhero.co.nz\/collections\/nitisha-patel.oembed","provider":"Book Hero","version":"1.0","type":"link"}