{"title":"Nicole Rees","description":"\u003cp\u003eNicole Rees offers insightful guides into the art and science of baking, blending practical techniques with a clear understanding of ingredients and processes. Her books are perfect for readers who want to deepen their culinary skills and explore baking beyond the basics.\u003c\/p\u003e\n\n\u003cp\u003eWith a focus on approachable yet detailed instruction, Nicole’s work is ideal for both aspiring home bakers and those seeking to refine their craft. Expect thoughtful explanations that inspire confidence and creativity in the kitchen.\u003c\/p\u003e","products":[{"product_id":"understanding-baking-by-joseph-amendola-9780471405467","title":"Understanding Baking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn the professional kitchen, pastry chefs are responsible for the production of all baked goods, including breads and pastries. Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after the main meal.\u003c\/p\u003e\n\n\u003cp\u003eBefore a pastry chef can create, he or she must understand the basic science underlying baking. This edition of \u003cem\u003eUnderstanding Baking\u003c\/em\u003e provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47603349815532,"sku":"9780471405467","price":64.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780471405467-understanding-baking.jpg?v=1778060514"}],"url":"https:\/\/bookhero.co.nz\/collections\/nicole-rees.oembed","provider":"Book Hero","version":"1.0","type":"link"}