{"title":"Nicolas Sintes","description":"\u003cp\u003eNicolas Sintes invites readers on a sensory journey through the flavours and charm of the French Riviera. His works explore the rich culinary traditions of this celebrated region, blending evocative storytelling with authentic recipes.\u003c\/p\u003e\n\n\u003cp\u003eIdeal for food lovers and travel enthusiasts alike, Sintes' books offer a delightful mix of cultural insight and practical cooking inspiration, capturing the essence of Mediterranean cuisine with elegance and warmth.\u003c\/p\u003e","products":[{"product_id":"french-riviera-by-nicolas-sintes-9781846017599","title":"French Riviera","description":"'The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is one that I have celebrated for more than twenty years. This book is made for those who love this region, who love cooking simply, and who know that a beautiful plate starts always with good produce.' \u003cp\u003e\u003c\/p\u003eNicolas Sintes \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEach chapter of this beautiful book is devoted to a different town on the French Riviera, France's Mediterranean coast, showcasing each \u003ci\u003eville\u003c\/i\u003e's delightful dishes and vistas . Specially commissioned photography brings the coast right into your home - from Cassis to La Ciotat, Toulon \u0026amp; La Baie de Tamaris, Saint-Tropez, Cannes, Antibes, Nice \u0026amp; Menton. \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eRecipes include: \u003cp\u003e\u003c\/p\u003e1) Stuffed chicken \u003cp\u003e\u003c\/p\u003e2) Sauteed girolles \u003cp\u003e\u003c\/p\u003e3) Bouillabaisse \u003cp\u003e\u003c\/p\u003e4) Saffron \u0026amp; honey madeleines \u003cp\u003e\u003c\/p\u003e5) Chicken in salt crust \u003cp\u003e\u003c\/p\u003e6) Tomato salad with nectarines and balsamic vinegar \u003cp\u003e\u003c\/p\u003e7) Fennel salad with green olives, bottarga and orange \u003cp\u003e\u003c\/p\u003e8) Mussels a la Proven ale \u003cp\u003e\u003c\/p\u003e9) Heritage tomato bruschetta \u003cp\u003e\u003c\/p\u003e10) Prawn carpaccio","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47288463032556,"sku":"9781846017599","price":110.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/72096b4cb925b0d7c58d6b117d671b5c.jpg?v=1770631336"},{"product_id":"the-french-riviera-cookbook-by-nicolas-sintes-9781846018282","title":"The French Riviera Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe French Riviera is about so much more than mere beauty. It is a place where we cook with the sun, seafood, herbs and olive oil.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e- Nicolas Sintes\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn this magnificent book, celebrated Provençal chef Nicolas Sintes shares recipes straight from the Côte d'Azur that reveal the full richness of earth and sea. Sun-drenched dishes include everything from Shoulder of Lamb Confit in Garlic to Madeleines with Saffron and Honey; Fennel Salad with Green Olives, Bottarga and Orange to Stuffed Riviera-Style Sardines. Immerse yourself in the flavours of the French Riviera and travel through this generous, inspired and inspiring land.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47602692260076,"sku":"9781846018282","price":100.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/43916a1adf0a892e47afe02824595f62.jpg?v=1778106880"}],"url":"https:\/\/bookhero.co.nz\/collections\/nicolas-sintes.oembed","provider":"Book Hero","version":"1.0","type":"link"}