{"title":"Nick Palumbo","description":"\u003cp\u003eNick Palumbo offers a delicious exploration into the world of artisanal desserts and innovative cooking. His works celebrate craftsmanship and creativity, inviting readers to experience the joy of making exceptional sweets and treats.\u003c\/p\u003e\n\n\u003cp\u003eWith a focus on quality ingredients and bold flavours, Palumbo’s books inspire both home cooks and food enthusiasts to elevate their culinary skills. Expect engaging recipes and thoughtful insights that make the art of dessert accessible and rewarding.\u003c\/p\u003e","products":[{"product_id":"gelato-messina-by-nick-palumbo-9781742705156","title":"Gelato Messina","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eSince opening in Sydney in 2002, \u003cem\u003eGelato Messina\u003c\/em\u003e has set the benchmark for gelato in Australia. Their aim is simple: to create the best ice cream using only the freshest ingredients and to make everything from scratch.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGelato Messina\u003c\/em\u003e takes their gelato seriously, and the results can be seen in the fabulous and crazy creations that are displayed in their shop window every day.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGelato Messina\u003c\/em\u003e, the book, provides detailed instructions for creating the best possible gelato, with a comprehensive 'basics' section. It covers core ingredients, balancing and composition, and equipment and method, which will radically change the way you think about making gelato.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes — which include instructions for both domestic and professional methods — feature gelatos made from traditional cream, yoghurt, or dairy-free fruit bases. Flavours range from the more traditional, such as Fior di Latte, Salted Caramel, Pistachio, Chocolate, and lemon, to the playful and innovative styles, such as Baklava; Elvis, the Fat Years; Rosso Antico and Marmalade; Apple Pie; Prosciutto e Melone; and Nacho Libre, that made this Sydney establishment so famous.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGelato Messina\u003c\/em\u003e isn't just different; it's out of this world.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":48242228986092,"sku":"9781742705156","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781742705156-gelato-messina-1.jpg?v=1787967617"}],"url":"https:\/\/bookhero.co.nz\/collections\/nick-palumbo.oembed","provider":"Book Hero","version":"1.0","type":"link"}