Edmonds My First Cookbook

Edmonds My First Cookbook by Goodman Fielder is the quintessential starter guide for young cooks, bursting with delightful, easy-to-follow recipes that span all meals of the day. With this book, young chefs will embark on a culinary journey that nurtures a lifelong passion for cooking and baking.

Featuring the iconic illustrated step-by-step layout reminiscent of the beloved EDMONDS JUNIOR COOKBOOK, this updated edition makes it exceptionally straightforward to master classic New Zealand recipes. Whether it's breakfast, lunch, dinner, or snacks in between, every section is meticulously designed to build confidence and skill in the kitchen.

Boasting over 90 mouth-watering recipes, Edmonds My First Cookbook provides a comprehensive assortment of dishes that will enable you to become a champion-pikelet-maker, an expert-afghan-baker, or an award-winning-pizza-creator. Each recipe is not only easy to follow but is also accompanied by charming illustrations that make cooking a fun and engaging experience for all ages.

This delightful compilation covers a broad spectrum of culinary delights, from the simplest breakfasts to sumptuous desserts. Young cooks will find joy and fulfilment in preparing everything from fluffy pancakes and hearty sandwiches to delectable cakes and wholesome dinners. The book’s vibrant, friendly design ensures that each recipe is accessible, cultivating an environment where learning to cook becomes an adventure.

Perfect for children and beginners, Edmonds My First Cookbook is more than just a collection of recipes; it's an invitation to discover the joys of cooking and to develop a healthy, delicious hobby that will be cherished for years to come. Dive into this treasure trove of culinary wisdom and watch as your kitchen transforms with the scents and flavours of lovingly prepared homemade meals.