{"title":"Natalie Whittle","description":"\u003cp\u003eNatalie Whittle is a distinguished author in the realm of culinary literature, known for her unique approach to discussing food and eating habits. With a keen eye for detail and a passion for making the complex art of cooking accessible to all, Natalie's works are a treasure trove for food enthusiasts and those curious about dietary culture.\u003c\/p\u003e\n\n\u003cp\u003eOne of her notable works, \u003cem\u003eCrunch\u003c\/em\u003e, delves into the intriguing world of texture in food, exploring how the sensory experience of crunch can influence our tastes and food choices. Through \u003cem\u003eCrunch\u003c\/em\u003e, Natalie invites readers on a journey to understand the deeper aspects of dining, encouraging a more thoughtful and enjoyable eating experience.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are an aspiring cook, a seasoned chef, or someone who simply appreciates the nuances of culinary delights, Natalie Whittle's books offer insightful perspectives that enrich the way we engage with food. Her writing not only educates but also inspires readers to explore and appreciate the subtle artistry involved in everyday meals.\u003c\/p\u003e","products":[{"product_id":"crunch-by-natalie-whittle-9780571384112","title":"Crunch","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eWe are a nation of crisp obsessives. Squashed into sandwiches on our lunch breaks and torn-open as centrepieces on pub tables, we buy tens of millions of packets every single day. But how did the humble potato snack become a national dish?\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCrunch: An Ode to Crisps\u003c\/em\u003e is journalist Natalie Whittle's love letter to the salty siren. She traces their evolution from the simplicity of salt sachets in the early 20th century, to 80s childhood favourites such as Hula Hoops, to the popularity of 'hand-cooked' gourmet flavours today.\u003c\/p\u003e\n\n\u003cp\u003eAlong the way, Natalie will get to the heart of her own lifelong passion for crisps – exploring why they are bound up in ideas of childhood, nostalgia and comfort. Featuring crisp collectors, potato growers, flavour wizards and more, \u003cem\u003eCrunch\u003c\/em\u003e is a moreish read spanning 150 years of crisp history.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46853534875884,"sku":"9780571384112","price":27.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/0f8668f72d015f301dd2a79d554658c8.jpg?v=1759260328"}],"url":"https:\/\/bookhero.co.nz\/collections\/natalie-whittle.oembed","provider":"Book Hero","version":"1.0","type":"link"}