{"title":"Ms Alison Pouliot","description":"\u003cp\u003eDiscover the fascinating world of fungi with the works of \u003cem\u003eMs Alison Pouliot\u003c\/em\u003e, a renowned expert in the field of mycology. With a passion for exploring the intricate relationships between mushrooms, humans, and the environment, Alison's books offer a unique insight into this often-overlooked kingdom.\u003c\/p\u003e\n\n\u003cp\u003eAlison Pouliot's collection, which includes captivating titles like \u003cem\u003eWild Mushrooming\u003c\/em\u003e, takes readers on an educational journey through the diverse and beautiful realm of fungi. Her writing not only educates but also inspires a deeper appreciation for the natural world, blending scientific perspectives with personal anecdotes.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for both novice foragers and seasoned naturalists, Alison's work is a must-have for anyone interested in science and nature. Her engaging style and expert knowledge make these books an ideal addition to your collection, whether you're delving into the wonders of mushroom ecology or simply indulging in a leisurely read.\u003c\/p\u003e","products":[{"product_id":"wild-mushrooming-by-ms-alison-pouliot-9781486311736","title":"Wild Mushrooming","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eLonglisted for the Indie Book Awards 2022: Illustrated Non-Fiction\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eLonglisted for the ABIA Book Awards 2022: Small Publishers' Adult Book of the Year\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach, providing the information to correctly identify a few edible species thoroughly, rather than many superficially.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWild Mushrooming: A Guide for Foragers\u003c\/em\u003e melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi. It models 'ecological foraging'—an approach based on care, conservation and a deep understanding of ecosystem dynamics.\u003c\/p\u003e\n\n\u003cp\u003eSections on where, when and how to find fungi guide the forager in the identification of 10 edible species. Diagnostic information on toxic fungi and lookalike species helps to differentiate the desirable from the deadly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWild Mushrooming\u003c\/em\u003e then takes us into the kitchen with cooking techniques and 29 recipes from a variety of cuisines that can be adapted for both foraged and cultivated fungi.\u003c\/p\u003e\n\n\u003cp\u003eDeveloping the skills to find fungi requires slowness, not speed. This guide provides the necessary information for the safe collection of fungi, and is essential reading for fungus enthusiasts, ecologists, conservationists, medical professionals and anyone interested in the natural world.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46855490928876,"sku":"9781486311736","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/82c20f4cbc71f161946bcf02edfeeb3e.jpg?v=1759277940"}],"url":"https:\/\/bookhero.co.nz\/collections\/ms-alison-pouliot.oembed","provider":"Book Hero","version":"1.0","type":"link"}