{"title":"Mori Yoshida","description":"\u003cp\u003eWorks by Mori Yoshida invite readers into the delicate art of Japanese patisserie, blending traditional techniques with elegant presentation. Her recipes, such as those found in \u003cem\u003eGateaux\u003c\/em\u003e, showcase refined flavours and meticulous craftsmanship that elevate sweet treats beyond the everyday.\u003c\/p\u003e\n\n\u003cp\u003eIdeal for both passionate home bakers and culinary enthusiasts, Mori Yoshida’s books offer a harmonious balance of detail and accessibility. Discover the subtle beauty and precision behind each creation, inspiring a deeper appreciation for the art of dessert-making.\u003c\/p\u003e","products":[{"product_id":"gateaux-by-mori-yoshida-9781962098120","title":"Gateaux","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e“Veteran bakers will be rewarded.” \u003cem\u003e–Publishers Weekly\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e“\u003cem\u003eGateaux\u003c\/em\u003e is an exquisite gift to be welcomed, savored, and cherished.” \u003c\/strong\u003e\u003cem\u003e—Shelf Awareness\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e“A master class in patisserie for fledgling pastry chefs, as well as an aspirational guide to the subject for ambitious home bakers.” —\u003cem\u003eLibrary Journal, STARRED Review\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e“Known for giving French classics a Japanese twist.” \u003cem\u003e–Condé Nast Traveller\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eStep into the world of \u003cem\u003eGâteaux\u003c\/em\u003e, a celebration of Japanese refinement and French pastry. Sweet creations extend beyond the titular gateaux, occasionally adding subtle elements of innovation from Mori Yoshida’s homeland.\u003c\/p\u003e\n\n\u003cp\u003eEncouraging the enjoyment of pastries at nearly every opportunity, \u003cem\u003eGâteaux\u003c\/em\u003e presents recipes for different times of the day, from breakfast pains au chocolat to the indulgent Mont-blanc in the evening. Step-by-step line drawing sequences accompany many recipes to provide clear guidance for assembly.\u003c\/p\u003e\n\n\u003cp\u003eOriginating from a Parisian pastry shop, the European outpost of an award-winning Japanese pastry chef, \u003cem\u003eGâteaux\u003c\/em\u003e features timeless favourites like vanilla flan and chocolate éclairs and revisits classics inspired by the land of the rising sun, such as Paris-Brest with black sesame and Japanese fraisier.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster NZ","offers":[{"title":"Default Title","offer_id":47772989554924,"sku":"9781962098120","price":89.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781962098120-gateaux.jpg?v=1782178331"}],"url":"https:\/\/bookhero.co.nz\/collections\/mori-yoshida.oembed","provider":"Book Hero","version":"1.0","type":"link"}