{"title":"Monti Carlo","description":"\u003cp\u003eDiscover the culinary brilliance of Monti Carlo, a celebrated chef and television personality known for her engaging storytelling and vibrant recipes. Whether you're a seasoned cook or a culinary novice, Monti's works offer a delectable dive into the world of food and flavour. Her book \u003cem\u003eSpanglish\u003c\/em\u003e seamlessly blends culinary traditions with a dash of personal flair, offering readers a rich tapestry of recipes that celebrate both cultural diversity and gastronomic creativity.\u003c\/p\u003e\n\n\u003cp\u003eMonti Carlo's unique perspective as a self-taught chef brings a refreshing authenticity to her writing, making her collection an ideal choice for those who appreciate approachable, yet adventurous cooking. Her emphasis on the fusion of traditional and modern techniques transforms simple ingredients into delightful dishes, inspiring confidence and creativity in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eBy exploring Monti Carlo's collection in our Cooking \u0026amp; Food category, you'll embark on a culinary journey that is as educational as it is enjoyable. Her vibrant personality shines through each page, encouraging you to experiment with flavours and embrace the joy of cooking. Dive into her world and transform your meals with a touch of Monti's genius today!\u003c\/p\u003e","products":[{"product_id":"spanglish-by-monti-carlo-9781668022184","title":"Spanglish","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA delicious tribute to Puerto Rican cuisine and culture, with more than sixty-five soulful recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGrowing up, Monti Carlo felt like she was perpetually bridging the gap between worlds—one foot on her home island of Puerto Rico, and the other in the heart of Houston, Texas. In the space between, as a self-taught chef and eventual TV host and James Beard Foundation advisor, she’s carved out a cuisine all her own, one that’s a testament to a life spent bridging two cultures. It’s a mosaic of borrowed words and flavors, a reflection of the bittersweet beauty of connecting two very different ways of life. It’s pure \u003cem\u003eSpanglish\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eWithin these pages, Monti shares the dishes embodying that journey: continental American classics created with the bold flavors of Puerto Rico, a taste of two worlds merging on the same plate. There’s comfort food like her elementary school’s soupy chili with her Abuela Dora’s sweet and savoury picadillo, golden bacalaíto-battered onion rings, and tangy tamarind roast chicken.\u003c\/p\u003e\n\n\u003cp\u003eThere are nostalgia-laced Puerto Rican breakfasts like hearty sorullo waffles with pique honey and pastries like cinnamon rolls constructed with pillowy mallorca dough. There are not-so-traditional sides like floral hibiscus baked beans and crispy coconut rice. And there’s delectable, subtly sweet desserts like morir soñando no-bake cheesecake and passion fruit–curd stuffed mini cakes.\u003c\/p\u003e\n\n\u003cp\u003eThere’s also a glossary of traditional Puerto Rican ingredients and where to source them, as well as recipes for traditional Puerto Rican bases like sofrito, sazón, and recaito.\u003c\/p\u003e\n\n\u003cp\u003eWith flavour and heart, this cookbook is more than just recipes. It’s a beautifully written reflection on Boricua identity and a testament to the healing power of food.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster NZ","offers":[{"title":"Default Title","offer_id":47344352166124,"sku":"9781668022184","price":72.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24439853482781.jpg?v=1772256134"}],"url":"https:\/\/bookhero.co.nz\/collections\/monti-carlo.oembed","provider":"Book Hero","version":"1.0","type":"link"}