{"title":"Monica Nelson","description":"\u003cp\u003eWelcome to the enchanting world of Monica Nelson's culinary artistry. Known for her unique approach to cooking and food, Monica combines the beauty of nature with the culinary arts to create truly unforgettable experiences. Her books, including the captivating \u003cem\u003eEdible Flowers\u003c\/em\u003e, invite you to explore the delicate flavours and vibrant colours of nature’s blooms, seamlessly bringing them into your kitchen.\u003c\/p\u003e\n\n\u003cp\u003eMonica Nelson's work is perfect for those who love to experiment and elevate their cooking to new heights. Her books serve both as comprehensive guides and sources of inspiration, providing detailed instructions on how to incorporate edible flowers into everyday and gourmet dishes alike. Whether you are an avid gardener, a seasoned chef, or simply someone who enjoys trying something new, Monica's books will enrich your culinary repertoire.\u003c\/p\u003e\n\n\u003cp\u003eExplore this collection to discover the transformative power of edible flowers and dive into a world where taste and aesthetics blend seamlessly, enhancing each dish with a splash of natural beauty. Monica Nelson's carefully crafted recipes and insights will inspire creativity and bring a breath of fresh floral air to your meals.\u003c\/p\u003e","products":[{"product_id":"edible-flowers-by-monica-nelson-9781580935715","title":"Edible Flowers","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices.\u003c\/p\u003e\n\n\u003cp\u003eThis stunning guide to edible flowers—conceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographer—is packed with information and features lush original photography.\u003c\/p\u003e\n\n\u003cp\u003eOrganising more than 100 flowers alphabetically by their common name, the book offers in each entry handy reference notes including the flower's Latin name, its general flavour profile, its origins, and which parts of the plant are edible, all accompanied by a vibrant photographic portrait.\u003c\/p\u003e\n\n\u003cp\u003ePunctuated by simple recipes and short, essayistic moments written by a diverse roster of celebrated chefs, artists, and writers recalling the use of edible flowers in their creative and gastronomic histories, \u003cem\u003eEdible Flowers\u003c\/em\u003e is both a practical primer and a delightful read.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Australia","offers":[{"title":"Default Title","offer_id":46998051619052,"sku":"9781580935715","price":58.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24234653482750.jpg?v=1763206496"}],"url":"https:\/\/bookhero.co.nz\/collections\/monica-nelson.oembed","provider":"Book Hero","version":"1.0","type":"link"}