{"title":"Moko Hirayama","description":"\u003cp\u003eMoko Hirayama is a renowned culinary expert whose passion for food and cooking shines through her captivating books. Her work is a delightful exploration of flavour and creativity, offering readers a chance to discover the joys of cooking from a fresh and innovative perspective.\u003c\/p\u003e\n\n\u003cp\u003eOne of her standout works, \u003cem\u003eMokonuts\u003c\/em\u003e, is a testament to her culinary prowess. In this book, Hirayama brings an array of exciting and eclectic recipes that reflect her unique style and love for diverse ingredients. This collection is perfect for food enthusiasts eager to experiment in the kitchen and explore new gastronomic horizons.\u003c\/p\u003e\n\n\u003cp\u003eMoko Hirayama's books are ideal for anyone looking to enrich their culinary skills and broaden their understanding of cooking and food. With each page, readers are invited into a world filled with tantalising flavours and expert guidance. Whether you're a novice cook or a seasoned chef, her writings offer something special for everyone to savour.\u003c\/p\u003e","products":[{"product_id":"mokonuts-by-omar-koreitem-9781837290062","title":"Mokonuts","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eMoko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through. – Dorie Greenspan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRecreate the eclectic dishes and intimate atmosphere of one of Paris’s most beloved restaurants\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eImagine stepping into a tiny, bustling café in the heart of Paris, where the scent of a just-baked pear tart mingles with the rich aroma of slow-cooked lamb. You have entered Mokonuts, a restaurant like no other.\u003c\/p\u003e\n\n\u003cp\u003eMoko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs – they are culinary storytellers with a rich, multicultural background. Their food blends Middle Eastern warmth, Japanese precision, French and Italian flavours, and American comfort, creating dishes that are as effortlessly sophisticated as they are approachable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eMokonuts\u003c\/em\u003e invites home cooks to recreate the restaurant’s welcoming atmosphere in their own kitchens. Divided into five sections – Morning, Appetisers, Mains, Larder, and Sweet – the book reveals how to easily recreate 100 delicious dishes that put this buzzy restaurant on the map.\u003c\/p\u003e\n\n\u003cp\u003eRecipes range from Labneh Toast, Shrimp with Romesco and Corn Relish, and Pork Chops with Borlotti Beans and Datterini Tomatoes to Fluffy Banana Chocolate Cake and Rhubarb Crostata. The book wouldn’t be complete without recipes for the restaurant’s legendary cookies with distinctive flavour combinations, such as Tahini and Black Sesame, Aosa Coconut, and Rye, Cranberry, and Dark Chocolate.\u003c\/p\u003e\n\n\u003cp\u003eFilled with vibrant photography and insightful writing, this beautifully designed cookbook captures what makes Mokonuts so special: creativity; warmth; a global perspective; and a talent for hospitality.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Australia","offers":[{"title":"Default Title","offer_id":46729958457580,"sku":"9781837290062","price":75.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/37b2dfa907b9c1d7f92f2ab395242b4a.jpg?v=1755048737"}],"url":"https:\/\/bookhero.co.nz\/collections\/moko-hirayama.oembed","provider":"Book Hero","version":"1.0","type":"link"}