{"title":"Mineko Takane Moreno","description":"\u003cp\u003eWelcome to the collection of works by \u003cem\u003eMineko Takane Moreno\u003c\/em\u003e, a celebrated author in the realm of culinary arts. With a specialisation in Japanese cuisine, Mineko offers a wealth of knowledge through her engaging and accessible writing style. Her publications are perfect for anyone eager to explore the intricate yet fascinating world of sushi and other delectable Japanese dishes.\u003c\/p\u003e\n\n\u003cp\u003eAmong her standout works is \u003cem\u003eSushi For Dummies\u003c\/em\u003e, a comprehensive guide that demystifies the art of sushi-making for beginners and experienced enthusiasts alike. This book provides step-by-step instructions, helpful tips, and a sprinkle of cultural insight, making the process both educational and enjoyable. \u003c\/p\u003e\n\n\u003cp\u003eAs part of our Cooking \u0026amp; Food category, Mineko Takane Moreno's books are ideal for those who wish to delve deeper into the culinary traditions of Japan. Whether you're just starting your culinary journey or looking to refine your techniques, Mineko's works are an invaluable resource on your bookshelf.\u003c\/p\u003e","products":[{"product_id":"sushi-for-dummies-by-judi-strada-9780764544651","title":"Sushi For Dummies","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eSushi For Dummies\u003c\/em\u003e makes crafting perfect sushi rolls at home a breeze with its fun and easy guide.\u003c\/p\u003e\n\n\u003cp\u003eWith over 5,000 sushi restaurants spread across America, Japanese cuisine has never been more popular. Yet, many home cooks shy away from trying their hand at sushi-making. This approachable cookbook demystifies the art of sushi-making and shows just how simple it is to create perfect maki (rolls) and nigiri-sushi (individual pieces).\u003c\/p\u003e\n\n\u003cp\u003eThe book guides you through selecting sushi-quality seafood and sourcing specialised ingredients, to cooking perfect sushi rice and slicing ingredients like a pro. It even covers adding that essential dab of wasabi and rolling everything together effortlessly. Whether you want to make a basic California roll or explore a wide range of more exotic sushi creations, this illustrated guide simplifies sushi preparation for everyone.\u003c\/p\u003e\n\n\u003cp\u003eJudi Strada, based in La Jolla, CA, is the Food Editor of \u003cem\u003eSan Diego magazine\u003c\/em\u003e. Mineko Takane Moreno, residing in San Diego, CA, hails from Tokyo and shares her expertise by teaching Japanese cooking at Williams-Sonoma and the San Diego Culinary Institute.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46868615168236,"sku":"9780764544651","price":48.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/5203113482460.jpg?v=1759761985"}],"url":"https:\/\/bookhero.co.nz\/collections\/mineko-takane-moreno.oembed","provider":"Book Hero","version":"1.0","type":"link"}