{"title":"Mike Le","description":"\u003cp\u003e\u003cstrong\u003eMike Le\u003c\/strong\u003e brings a vibrant, authentic voice to the world of \u003cem\u003eCooking \u0026amp; Food\u003c\/em\u003e, with a special focus on Asian cuisine. His work celebrates the rich traditions and bold flavours of noodle dishes, inviting readers to explore both classic recipes and contemporary twists.\u003c\/p\u003e\n\n\u003cp\u003eThrough approachable storytelling and detailed instructions, Mike Le inspires home cooks to embrace the art of noodle-making and appreciate the cultural stories behind each dish. His books offer more than recipes—they provide a delicious journey into the heart of noodle life.\u003c\/p\u003e","products":[{"product_id":"that-noodle-life-by-stephanie-le-9781523505326","title":"That Noodle Life","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eOh, noodles! You’re so much fun. You’re so beloved! All your magical shapes, flavours, and textures. But no one obsesses over you quite like Mike Le and Stephanie Le, the husband-and-wife team who are superstars in the food blog world. Their humbly named i am a food blog boasts 186K followers on Instagram and receives 500K page views each month – and in it they profess their undying love for noodles in the most delicious, clever, and visually striking ways.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThat Noodle Life\u003c\/em\u003e is their 75-recipe celebration of the myriad pleasures of noodles. And let’s just say it goes way beyond spaghetti and ramen. Inspired by the noodle- and macaroni-crazed cuisines of Asia, Italy, and the global melting pot, they dish up high-impact, soulful, slurpable flavour with minimal fuss. Gorgeous full-colour photographs of every dish enhance the lively and sophisticated spreads.\u003c\/p\u003e\n\n\u003cp\u003eDig into comfort noodles: Really Savoury Sunday Sauce with Tagliatelle and French Onion Mac and Cheese. Quick weeknight noodles: Flash-Fried Ribeye with Crispy Chow Mein and Stay in Tonight Sesame Chili Oil Noodles – faster than takeout and far better. Sexy Date Night Noodles: Double Lobster Chitarra, Miso Clam Linguine, Bone Marrow and Beef Brisket Pho.\u003c\/p\u003e\n\n\u003cp\u003eAnd how to upgrade instant noodles to make them shine, recipes for making noodles from scratch, notes on essential ingredients, and noodle etiquette, including how to use a ramen vending machine in Japan. Plus, who wouldn’t want to participate in the Lasagna Bracket Competition?\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47487563530476,"sku":"9781523505326","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781523505326-that-noodle-life.jpg?v=1775745181"}],"url":"https:\/\/bookhero.co.nz\/collections\/mike-le.oembed","provider":"Book Hero","version":"1.0","type":"link"}