{"title":"Mikael Nypelius","description":"\u003cp\u003eWelcome to our curated collection featuring Mikael Nypelius, an innovative voice in the world of \u003cem\u003eCooking \u0026amp; Food\u003c\/em\u003e. Whether you're a seasoned chef or a culinary novice, Nypelius's work is sure to inspire your kitchen adventures.\u003c\/p\u003e\n\n\u003cp\u003eHis standout book, \u003cstrong\u003eCider Revolution!\u003c\/strong\u003e, is a testament to his passion for transforming the everyday into the extraordinary. This book delves into the art and science of cider making, offering insights, techniques, and recipes that will entice both cider aficionados and newcomers alike. Nypelius combines detailed guidance with an approachable style, making his work accessible and enlightening.\u003c\/p\u003e\n\n\u003cp\u003eExplore Nypelius's collection and discover the joy of crafting delicious beverages that capture the essence of nature's bounty. It's more than just cooking; it's a delightful journey into food and drink craftsmanship.\u003c\/p\u003e","products":[{"product_id":"cider-revolution-by-karl-sjostrom-9781911663485","title":"Cider Revolution!","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eAfter years spent working in the restaurant industry, specialising in wine and spirits, friends Karl Sjostrom and Mikael Nypelius decided to launch \u003cem\u003eCider for the People\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eFascinated by the growing trend in natural wines, Karl and Mikael began to produce their own cider and pet-nat (natural sparkling wines made with minimal intervention and without added sugar) using 100% hand-picked fruit from the farms and villages outside Malmo, Sweden. Their aim is to make modern, natural drinks using only the naturally occurring yeast of the fruit, without any additives or preservatives. Produced under the name 'Fruktstereo', each harvest is named after an iconic album, and they have been producing hits for distribution across the world since 2017.\u003c\/p\u003e\n\n\u003cp\u003eContents include: \u003cstrong\u003eWhat is cider? Harvesting, Juicing, Fermenting, Ageing and bottle fermentation, Step-by-step, Recipes, The theory behind the bubbles, and Fruit lexicon.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eCider Revolution!\u003c\/em\u003e, Karl and Mikael seek to pass on their passion for cider and inspire others to taste, appreciate, and try their hand at making their own batch from home, with minimal fuss and only a few basic pieces of equipment. As well as passing on the secrets of the cider-making processes, they give us recipes for cider and pet-nats and look at the range of fruits that can be used for brewing, including pears, cherries, plums, rhubarb, and berries. There are tasting notes so that your cider can be appreciated in much the same way as any fine wine. The ideal book for cider fans or anyone looking to dip into home brewing – it's time to join the cider revolution!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46997983330540,"sku":"9781911663485","price":32.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17389133482868.jpg?v=1763202379"}],"url":"https:\/\/bookhero.co.nz\/collections\/mikael-nypelius.oembed","provider":"Book Hero","version":"1.0","type":"link"}