{"title":"Michel Eyckerman","description":"\u003cp\u003eWelcome to the delightful world of Michel Eyckerman, an author who invites you on a flavourful journey through Belgian culinary traditions. Known for his engaging and accessible writing style, Eyckerman's works are a perfect blend of cultural exploration and gastronomic adventure.\u003c\/p\u003e\n\n\u003cp\u003eMichel Eyckerman specialises in the rich and diverse realm of Belgian cuisine, with his collection offering readers an in-depth look into the heart of Belgium's most beloved treats: chocolate and beer. A prime example includes the charming book \u003cem\u003eBelgian Chocolate \u0026amp; Beer\u003c\/em\u003e, which masterfully intertwines the art of crafting these indulgent delights with their storied history and cultural significance.\u003c\/p\u003e\n\n\u003cp\u003eEach book in this collection is a treasure trove of recipes, insights, and tips that cater to both novices and seasoned cooks. Eyckerman's passion for authenticity and tradition shines through, making it easy to recreate exquisite Belgian flavours in your own kitchen.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're an aficionado of cooking or simply enthusiastic about expanding your palate, Michel Eyckerman's works offer an enlightening experience into the sumptuous world of Belgian culinary artistry. Dive into his collection today and satisfy your curiosity and taste buds.\u003c\/p\u003e","products":[{"product_id":"belgian-chocolate-beer-by-michael-eyckerman-9789020978612","title":"Belgian Chocolate \u0026 Beer","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eBelgium's two most beloved export products, chocolate and beer, have much more in common than you might think. The roasting process for malt and cocoa is strikingly similar, and fermentation plays a crucial role in both. Chef Michel Eyckerman proves with his delicious recipes that they also pair perfectly together.\u003c\/p\u003e\n\n\u003cp\u003eIn this stunning book, \u003cem\u003eBelgian Chocolate \u0026amp; Beer\u003c\/em\u003e, you will learn to taste and combine these treasures through 52 savoury dishes, sweet desserts, aperitifs, pralines, and much more. The dishes are beautifully captured by top photographer Karl Bruninx.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Michel Eyckerman has over 25 years of experience in the pastry and chocolate industry. He is an International Technical Advisor at Puratos NV, the manager of the Belcolade Chocolate Center, and conducts various training sessions and masterclasses on chocolate and beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSelling Points:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003eUnique flavour combinations of chocolate and beer, the two products Belgium and Belgian chefs excel in.\u003c\/li\u003e\n    \u003cli\u003eFifty-two exclusive recipes for the advanced chef, featuring the finest chocolates and beers.\u003c\/li\u003e\n    \u003cli\u003eStunning visuals by top photographer Karl Bruninx.\u003c\/li\u003e\n    \u003cli\u003eThis book will also appeal to professional chefs and pastry chefs as an inspiration and manual to create delicious dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFeaturing 150 colour illustrations.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46764351029484,"sku":"9789020978612","price":135.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/25405913485399.jpg?v=1756255949"}],"url":"https:\/\/bookhero.co.nz\/collections\/michel-eyckerman.oembed","provider":"Book Hero","version":"1.0","type":"link"}