{"title":"Michael Nothnagel","description":"\u003cp\u003eMichael Nothnagel's work offers practical insights into applied mathematics, tailored for specialised professional settings. His books, such as \u003cem\u003eMath for the Professional Kitchen\u003c\/em\u003e, bridge theoretical concepts with real-world applications, making complex ideas accessible to readers seeking focused educational resources.\u003c\/p\u003e\n\n\u003cp\u003eReaders can expect clear explanations that enhance understanding within various professional disciplines. These titles serve as valuable references for those aiming to deepen their knowledge in technical subjects related to their field.\u003c\/p\u003e","products":[{"product_id":"math-for-the-professional-kitchen-by-susan-wysocki-9780470508961","title":"Math for the Professional Kitchen","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eEssential math concepts for professional chefs and culinary students\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIdeal for students and working professionals, \u003cem\u003eMath for the Professional Kitchen\u003c\/em\u003e explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure to costing ingredients and setting menu prices, this book provides a thorough understanding of the crucial math concepts used in the restaurant and foodservice industry.\u003c\/p\u003e\n\n\u003cp\u003eWritten by three veteran math instructors from The Culinary Institute of America, the book utilises a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more.\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eVital mathematical concepts are reinforced with easy-to-understand examples and review questions.\u003c\/li\u003e\n    \u003cli\u003eThe book is accompanied by instructor support materials including an Instructor's Manual, a Respondus test bank, and PowerPoint lecture notes.\u003c\/li\u003e\n    \u003cli\u003eThis is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eA good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success, and that makes \u003cem\u003eMath for the Professional Kitchen\u003c\/em\u003e the ultimate math resource for every kitchen and every culinary classroom.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47471120449772,"sku":"9780470508961","price":75.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780470508961-math-for-the-professional-kitchen.jpg?v=1775234800"}],"url":"https:\/\/bookhero.co.nz\/collections\/michael-nothnagel.oembed","provider":"Book Hero","version":"1.0","type":"link"}