{"title":"Michael Eyckerman","description":"\u003cp\u003eWelcome to the world of \u003cem\u003eMichael Eyckerman\u003c\/em\u003e, where culinary artistry meets a passion for storytelling. As an acclaimed author, Michael Eyckerman has carved a niche in the Cooking \u0026amp; Food genre, captivating readers with his unique blend of cultural insight and culinary expertise.\u003c\/p\u003e\n\n\u003cp\u003eOne of the standout titles in his collection is \u003cstrong\u003eBelgian Chocolate \u0026amp; Beer\u003c\/strong\u003e. This book not only offers delectable recipes but also delves into the rich heritage of Belgium's indulgent chocolate and exceptional beer. It's an enticing journey that celebrates the harmonious fusion of flavours while providing a deeper understanding of the traditions and techniques behind each culinary treasure.\u003c\/p\u003e\n\n\u003cp\u003eMichael Eyckerman's work is highly regarded for its informative and accessible style, making it a perfect fit for both seasoned chefs and enthusiastic novices looking to expand their culinary horizons. His books are filled with practical tips, historical anecdotes, and a genuine love for food, ensuring an engaging and educational reading experience.\u003c\/p\u003e\n\n\u003cp\u003eExplore Michael Eyckerman's selection to discover a world where food is not just a necessity, but a delightful adventure waiting to be savoured.\u003c\/p\u003e","products":[{"product_id":"belgian-chocolate-beer-by-michael-eyckerman-9789020978612","title":"Belgian Chocolate \u0026 Beer","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eBelgium's two most beloved export products, chocolate and beer, have much more in common than you might think. The roasting process for malt and cocoa is strikingly similar, and fermentation plays a crucial role in both. Chef Michel Eyckerman proves with his delicious recipes that they also pair perfectly together.\u003c\/p\u003e\n\n\u003cp\u003eIn this stunning book, \u003cem\u003eBelgian Chocolate \u0026amp; Beer\u003c\/em\u003e, you will learn to taste and combine these treasures through 52 savoury dishes, sweet desserts, aperitifs, pralines, and much more. The dishes are beautifully captured by top photographer Karl Bruninx.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Michel Eyckerman has over 25 years of experience in the pastry and chocolate industry. He is an International Technical Advisor at Puratos NV, the manager of the Belcolade Chocolate Center, and conducts various training sessions and masterclasses on chocolate and beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSelling Points:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003eUnique flavour combinations of chocolate and beer, the two products Belgium and Belgian chefs excel in.\u003c\/li\u003e\n    \u003cli\u003eFifty-two exclusive recipes for the advanced chef, featuring the finest chocolates and beers.\u003c\/li\u003e\n    \u003cli\u003eStunning visuals by top photographer Karl Bruninx.\u003c\/li\u003e\n    \u003cli\u003eThis book will also appeal to professional chefs and pastry chefs as an inspiration and manual to create delicious dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFeaturing 150 colour illustrations.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46764351029484,"sku":"9789020978612","price":135.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/25405913485399.jpg?v=1756255949"}],"url":"https:\/\/bookhero.co.nz\/collections\/michael-eyckerman.oembed","provider":"Book Hero","version":"1.0","type":"link"}