{"title":"Merry White","description":"\u003cp\u003e\u003cstrong\u003eMerry White\u003c\/strong\u003e offers insightful explorations into cultural practices and everyday life, inviting readers to examine the subtle rituals that shape societies. Through works like \u003cem\u003eCoffee Life in Japan\u003c\/em\u003e, White delves into the social and cultural significance of food and drink, providing a thoughtful perspective on modern habits.\u003c\/p\u003e\n\n\u003cp\u003eHer books blend ethnographic observation with accessible narrative, making complex social customs approachable and engaging. Readers interested in cultural education and the nuances of daily rituals will find a compelling voice in Merry White’s writing.\u003c\/p\u003e","products":[{"product_id":"ways-of-eating-by-merry-white-9780520419315","title":"Ways of Eating","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat we learn when an anthropologist and a historian talk about food.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFrom the origins of agriculture to contemporary debates over culinary authenticity, \u003cem\u003eWays of Eating\u003c\/em\u003e introduces readers to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin A. Wurgaft and Merry I. White offer new ways to understand food in relation to its natural and cultural histories and the social rules that shape our meals.\u003c\/p\u003e\n\n\u003cp\u003eWurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman \u003cem\u003egarum\u003c\/em\u003e to Vietnamese nớc chấm, \u003cem\u003eWays of Eating\u003c\/em\u003e provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47384207261932,"sku":"9780520419315","price":47.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/7413483482373.jpg?v=1773402716"},{"product_id":"ways-of-eating-by-merry-white-9780520392984","title":"Ways of Eating","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eWhat we learn when an anthropologist and a historian talk about food.\u003c\/b\u003e\n\n\u003cp\u003eFrom the origins of agriculture to contemporary debates over culinary authenticity, \u003ci\u003eWays of Eating\u003c\/i\u003e introduces readers to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin A. Wurgaft and Merry I. White offer new ways to understand food in relation to its natural and cultural histories and the social rules that shape our meals.\u003c\/p\u003e\n\n\u003cp\u003eWurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman \u003ci\u003egarum\u003c\/i\u003e to Vietnamese nớc chấm, \u003ci\u003eWays of Eating\u003c\/i\u003e provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47433297920236,"sku":"9780520392984","price":52.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780520392984.jpg?v=1774765260"},{"product_id":"coffee-life-in-japan-by-merry-white-9780520271159","title":"Coffee Life in Japan","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThis fascinating book—part ethnography, part memoir—traces Japan's vibrant café society over one hundred and thirty years. \u003cem\u003eMerry White\u003c\/em\u003e traces Japan's coffee craze from the turn of the twentieth century, when Japan helped to launch the Brazilian coffee industry, to the present day, as uniquely Japanese ways with coffee surface in Europe and America.\u003c\/p\u003e\n\n\u003cp\u003eWhite's book takes up themes as diverse as gender, privacy, perfectionism, and urbanism. She shows how coffee and coffee spaces have been central to the formation of Japanese notions about the uses of public space, social change, modernity, and pleasure.\u003c\/p\u003e\n\n\u003cp\u003eWhite describes how the café in Japan, from its start in 1888, has been a place to encounter new ideas and experiments in thought, behaviour, sexuality, dress, and taste. It is where a person can be socially, artistically, or philosophically engaged or politically vocal. It is also, importantly, an urban oasis, where one can be private in public.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47596020957420,"sku":"9780520271159","price":56.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/dc844fbb63590947ff1a9ee4a7347894.jpg?v=1777932138"}],"url":"https:\/\/bookhero.co.nz\/collections\/merry-white.oembed","provider":"Book Hero","version":"1.0","type":"link"}