{"title":"Melissa Thompson","description":"\u003cp\u003eWelcome to the delightful world of Melissa Thompson, a culinary author whose passion for food and storytelling is beautifully captured in her popular books, \u003cem\u003eFired Up\u003c\/em\u003e and \u003cem\u003eMotherland\u003c\/em\u003e. Known for her warm and engaging writing style, Melissa transports readers into a rich tapestry of flavours and cultures, drawing inspiration from her diverse background and extensive travels.\u003c\/p\u003e\n\n\u003cp\u003eIn her book \u003cem\u003eFired Up\u003c\/em\u003e, Melissa introduces readers to the vibrant realm of barbecue cooking. She combines traditional techniques with her own creative flair, offering a fresh perspective that both novices and seasoned cooks will find accessible and exciting. This book is a treasure trove of smoky aromas and sizzling flavours, encouraging even the most hesitant home cooks to confidently light up their grills.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eMotherland\u003c\/em\u003e, on the other hand, takes readers on a heartfelt journey through the culinary landscape of her heritage. Melissa shares cherished recipes and personal anecdotes that paint a vivid picture of the dishes' origins. This collection of recipes is a true homage to the legacy of familial cooking and serves as a reminder of the profound connections we forge through food.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're looking to master the grill or explore the evocative tastes of home cooking, Melissa Thompson's books are an indispensable addition to any food enthusiast's library. Dive into her culinary worlds today and let your kitchen become a place of discovery and delight.\u003c\/p\u003e","products":[{"product_id":"motherland-by-melissa-thompson-9781526644428","title":"Motherland","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eSHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe \u003ci\u003eBBC Radio 4 Food Programme\u003c\/i\u003e Books of the Year 2022\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003e\u003ci\u003eThe Observer New Review\u003c\/i\u003e Books of the Year 2022\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003e\u003ci\u003eThe Telegraph\u003c\/i\u003e Top Cookbooks of 2022\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003e\u003ci\u003eThe Financial Times\u003c\/i\u003e Top 5 Cookbooks of 2022\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003e\u003ci\u003eThe Week\u003c\/i\u003e Best food books of 2022\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003e\u003ci\u003eDelicious Magazine\u003c\/i\u003e Best Cook Books of 2022\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'Melissa captures her love of food and its roots deliciously' \u003c\/strong\u003e- Ainsley Harriott\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eMotherland\u003c\/i\u003e is a cookbook that charts the history of the people, influences, and ingredients that uniquely united to create the wonderful patchwork cuisine that is Jamaican food today.\u003c\/p\u003e\n\n\u003cp\u003eThere are recipes for the classics, like \u003cstrong\u003esaltfish fritters\u003c\/strong\u003e, \u003cstrong\u003ecurry goat\u003c\/strong\u003e and \u003cstrong\u003epatties\u003c\/strong\u003e, as well as Melissa’s own twists and family favourites, such as:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003e\u003cstrong\u003eOxtail nuggets with pepper sauce mayo\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eGinger beer prawns\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eSmoky aubergine rundown\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eSticky rum and tamarind wings\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eGrapefruit cassava cake\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eGuinness punch pie\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eRunning through the recipes are essays charting the origins and evolution of Jamaica’s famous dishes, from the contribution of indigenous Jamaicans, the Redware and Taíno peoples; the impact of the Spanish and British colonisation; the inspiration and cooking techniques brought from West and Central Africa by enslaved men and women; and the influence of Indian and Chinese indentured workers who came to the island.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eMotherland\u003c\/i\u003e does not shy away from the brutality of the colonial periods, but takes us on a journey through more than 500 years of history to give context to the beloved island and its cuisine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'Visually stunning with wonderful writing and recipes, it’s a love song to the people, food and history of Jamaica and is sure to be a classic' \u003c\/strong\u003e- Sarah Winman\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'A masterful work and a must for any lover of the food of Jamaica and the Caribbean region or simply anyone who loves good food' \u003c\/strong\u003e- Dr Jessica B. Harris\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46833326293228,"sku":"9781526644428","price":57.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/14951793482731.jpg?v=1758452633"},{"product_id":"fired-up-by-melissa-thompson-9781836007968","title":"Fired Up","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eFired-Up\u003c\/i\u003e is your go-to cookbook for \u003cb\u003ebold, flavour-packed recipes\u003c\/b\u003e that shine over \u003cb\u003eopen flame\u003c\/b\u003e. Blending inspiring recipes with unfussy techniques, this modern barbecue book will elevate your grilling game, no matter what your skill level is.\u003c\/p\u003e\n\n\u003cp\u003eInside, you'll find a vibrant collection of \u003cb\u003eover 90 recipes\u003c\/b\u003e to get excited about, from smoky mains to flame-kissed vegetables and inventive sides. Discover just how easy it is to create delicious barbecue meals every day of the week.\u003c\/p\u003e\n\n\u003cp\u003eForget burnt sausages and get fired-up about recipes including:\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003eLemon and Oregano Pork Skewers\u003c\/li\u003e\n    \u003cli\u003eRoasted Sweet Potato Gnocchi\u003c\/li\u003e\n    \u003cli\u003eGrilled Cabbage with Crispy Chickpeas and Garlic Yoghurt\u003c\/li\u003e\n    \u003cli\u003eTamarind Chicken Chops\u003c\/li\u003e\n    \u003cli\u003eHot Smoked Trout\u003c\/li\u003e\n    \u003cli\u003eJerk Prawns\u003c\/li\u003e\n    \u003cli\u003eBaked Cherry Custard\u003c\/li\u003e\n    \u003cli\u003eTiramisu French Toast\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAlongside the recipes, \u003ci\u003eFired-Up\u003c\/i\u003e includes \u003cb\u003eessential tips, tools and techniques\u003c\/b\u003e—giving you just enough guidance to master the fire without overcomplicating the process.\u003c\/p\u003e\n\n\u003cp\u003eThe book is organised by \u003cb\u003emeal type and occasion\u003c\/b\u003e, making it easy to find inspiration for everything from \u003cb\u003equick weeknight recipes\u003c\/b\u003e to \u003cb\u003eshowstopping weekend feasts\u003c\/b\u003e. Cooking with fire is intuitive. \u003ci\u003eFired-Up\u003c\/i\u003e is here to help everyone enjoy the process and turn every barbecue into something extraordinary.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47362575433964,"sku":"9781836007968","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/ad362afaf744011327b3d9bdd4f16e75.jpg?v=1772935285"}],"url":"https:\/\/bookhero.co.nz\/collections\/melissa-thompson.oembed","provider":"Book Hero","version":"1.0","type":"link"}